Launched in 1968, Olmeca is a high-end tequila from Jalisco, Mexico, rooted in ancient Mexican Olmeca culture. Adhering to the traditional brewing process, Omega focuses on the quality of tequila rather than production. The blue agave bulbs grown in the highlands are picked by hand and baked slowly in a traditional brick furnace for up to 3 days to bring out the most natural sweetness and natural fruity aroma of the agave plants. After using special yeast fermentation, Omega completed two distillations using a traditional tank copper still, and finally, aged in small American oak barrels.

Omega's unique mellow and taste and highly pure qualities make people immerse themselves in the mysterious ancient times and the rich sweet wine flavor.