Diqing Prefecture Foreign Economic and Trade Co., Ltd. is a comprehensive trading company integrating processing and sales. It was founded in 1974 and is a foreign trade distribution enterprise with an early and large scale establishment in Diqing Tibetan Autonomous Prefecture. The company mainly engages in import and export business of industrial products, light industrial products, agricultural and sideline products, and livestock products, and is mainly exported to Japan, Southeast Asia, Europe and other places. Due to geographical advantages, it has sufficient supply, reasonable prices, high-quality products and honest service; it has a good corporate reputation and has established a relatively stable domestic and foreign customer base.

In 1995, the company obtained the qualification certificate for my country's import and export enterprise; it has been popular among consumers for its exported mushrooms with good color, delicious meat and good quality. The company's products enjoy a high reputation in international markets such as Southeast Asia and Europe. In 2000, the company was transformed into a shareholding cooperative enterprise, with an average annual revenue of US$3.7 million to US$4 million from 1997 to 2005. In July 2005, in order to implement the policies and policies of state-owned enterprises, the company's original shareholding cooperation system was reorganized into a private enterprise, and the company's name was changed to "Diqingzhou Foreign Economic and Trade Co., Ltd.", with a registered capital of 7.8 million yuan. The company's total assets are RMB 34.3 million, with 23 fixed employees and 300 seasonal follow-up workers. Relying on Shangri-La's rich wild edible fungi and other biological resources, the company is committed to the development of local matsutake products.

The company mainly develops a series of matsutake products (frozen matsutake, product matsutake, small-packaged seasoned matsutake, fried matsutake, dried matsutake slices, and matsutake series gift boxes), followed by wild edible fungi such as chanterelles, morels, and trels; Chinese medicinal materials such as Cordyceps sinensis, Gastrodia elata, Angelica sinensis, and local specialty products such as bee pupae and white cloud beans. The company's annual average agent exports 100 tons of frozen matsutake. In 2003, the company obtained the certification of protection product for the landmark of origin, and in 2006, the company passed the IS09001:2000 certification. In 2011, it passed three categories of food production licenses (QS) and organic product certification.

The company's matsutake series product processing technology ranks advanced in the same industry. The wild matsutake products produced have strong competitive advantages and are the leader among edible fungi products in Yunnan Province. They have a large market demand and have huge development potential. The products are mainly sold to Japan, South Korea, Southeast Asia, Beijing, Shanghai, Kunming and other places. The company has established marketing outlets at home and abroad. In response to the large demand for matsutake in the Japanese market and its long-term strategic goals, the company was established in Japan (Japan Co., Ltd. The company's products enjoy a high reputation and recognition in the domestic and foreign markets.