Movenpick started in 1972 and is known for strictly prohibiting the use of any chemical and artificial additives. Movenpick insists on cultivating and harvesting in the most traditional way, which further reflects Movenpick's requirements for pure nature. All Movenpick ice creams are made with 100% pure natural essence, and only this persistence can create the rich redness of strawberry ice cream, the strong sweetness and sourness of lemon lime ice cream, and the aroma of coffee ice cream.
"We don't do anything special, we are only successful because we do normal things in an extraordinary way." ----We don't do anything special, we are only successful because we do normal things in an extraordinary way." ----We don't do anything special, we are only successful because we do normal things in an extraordinary way." ----We don't do anything special, we are only successful because we do normal things in an extraordinary way." ----We don't do anything special, we are only successful because we do normal things in an extraordinary way." ----We don't do anything special, we are only successful because we do normal things in an extraordinary way." ----We don't do anything special, we are only successful because we do normal things in an extraordinary way." It's just a simple thing. Ueli Prager, founder of Movenpick. Movenpick has been in the forefront for half a century, focusing on the selection of ingredients, careful preparation and innovative cuisine. Ueli Prager, the son of a hotel owner, created the name Movenpick in 1948 before opening his first hotel in Surich, where he led his companions to study the methods of food, but without the huge traditional cooking equipment, his innovation The concept had a revolutionary success in Switzerland at that time. One day, some products came in the market as usual. Ueli Prager decided to use top-quality ingredients to make ice cream. In 1972, it was only produced in Bursins' hotel. Movenpick's chef came up with an innovative way, which was to add selected ice cream. The raw materials and ingredients of the world-famous Movenpick ice cream were born, and our company is still in Bursins. The ice cream flavors we created include plum wine flavor (1974), kugelhopf flavor (1976), saffron flavor (1981), and sangria sparkling flavor (1993), not to mention the recently invented lemongrass flavor (2004) and baked chestnut flavors. (2005), hundreds of classic works are from our hands, and the 1984 almond wafer flavor is still on the market! Today, the seasonal limited flavors that are full of surprises have been released in 1999, and the low-fat cherry with rich flesh and delicate texture has also arrived in 2004. Shortly after the first Movenpick ice cream appeared, Scholler commercialized Movenpick in Germany, and other suppliers also started selling in Norway, Saudi Arabia and New Zealand, and now you can buy Movenpick ice cream in more than 30 countries. It was not until April 2003 that Nestle bought the international ownership of Movenpick ice cream, and the world's top ice cream took shape. Over the years, our ice cream chefs have followed traditions to continuously create new classics and combine various rigorous materials. Martin Hanck said, “All products are our hard work!”, “We crave a high level of perfection and the manufacturing to deliver real Special products that satisfy. With absolutely no artificial additions, we will regain our true value of nature. Beyond that, there is no better reward! ", "and we will see a child delighting for our products ! “