Beginning in Zurich, Switzerland in 1845, it is famous for its high quality and good taste. It is recognized by the industry as an innovative fine chocolate manufacturer.

Lindt & Sprüngli is a Swiss chocolate and candy company, founded in 1845 by David Sprüngli-Schwarz and his Rudolf Sprüngli-Ammann.

Lindt should not be confused with Confiserie Sprüngli: the two companies split in 1892.

In 1998, the company acquired all assets of the Ghirardelli chocolate brand and Ghirardelli chocolate company. Since then, Lindt will introduce Ghirardelli, which is only sold in a single zone, to the international market. Lindt has production plants in Aheng, Gissberg and Stasson, USA.

In 1847, Rudolf Sprungli, a net Swiss, established a chocolate factory in Zurich, Switzerland.

In 1879, Rodolphe Lindt created chocolate that can melt at the entrance, which attracted worldwide attention and deeply attracted the Spentley family, which had always been strict with chocolate.

In 1899, Rudolf Sprungli acquired Rudolphe Lindt's secret recipe and factory, and used his surname Lindt as a product brand to commemorate his great achievements in chocolate manufacturing.

Lindt chocolate has been sold well in more than 80 countries around the world, and is very popular in the market.

Lindt Quality

Lindt has many loyal fans around the world. Its advantages are that it is smooth and delicate, and it is melted in the mouth. This mainly relies on the "chocolate mixing technology" uniquely invented by Rodolphe Lindt in 1879. Its main principle: The grinder is a container carrying wood or metal beads that can perform the grinding function. The inner material is grinded and mixed, and it is rubbed to generate heat. This grinding process is used to make chocolate, and the ingredients are grinded for up to 78 hours. After such a long period of grinding and mixing, the cocoa is mixed with the raw materials into a smooth, delicate silky and milky shape, emitting a rich fragrance, which maintains its unique taste and taste. Until today, this unique innovative invention is still adopted by Lindt's chocolate masters.

At the same time, the reason why Lindt can maintain such good performance is related to its persistence in excellent quality and excellent workmanship. For more than 160 years, the chocolate made by Lindt chocolate masters is famous for its high quality and good taste. They start by purchasing and selecting high-quality cocoa beans, and persistently ensure the quality of their products. Chocolate masters use professional technology and unique perspective to select high-quality cocoa beans to maintain the uniqueness of their products. Masters check every detail with their professional standards. When choosing other ingredients, they pay more attention to the quality. Many of the raw materials were transported from Switzerland from other countries to a distance of thousands of miles. For example, the almonds in California, Turkey's hazelnuts, etc. have been so rigorously checked for a hundred years. In addition, the concentration of 18 Lindt chocolate masters in research and production, and the enthusiasm and concentration of making handicrafts have continued Lindt's life. The brand’s reputation in the world has created the brand’s high-quality reputation in the Forest of the World.

Lindt Chocolate has always been based on quality first, and all ingredients are made of excellent cocoa beans and cocoa oil. Its sweet and smooth taste is very unique, and it will definitely make all people who love chocolate love to love it.