XUCHANG CHIKE MACHINERY MANUFACTURING CO.,LTD
Xuchang Chike Machinery Manufacturing Co.,Ltd was established in 1995. The factory is located in the beautiful ecological garden city of Xuchang, and International trade department is located in Zhengzhou which is the capital of Henan province, 48KM from Zhengzhou International Airport, drive 50 minute.
Our main products: Electromagnetic roasting machine&food processing production line, Automatic poultry plucking machine and rice dumpling making machine. The workshop covers an area of about 30,000 square meters and has three advanced production lines.There are more than 300 employees, including 5 R&D personnel, 5 quality control personnel and 10 international trade department.Our products are sold to more than 30 countries and regions.DCCZ series of electromagnetic roasting machine, energy conservation and environmental protection, pollution-free, zero emission, and the product launch market, set off the new trend of the upgrading of the roasted nuts and seeds market.
The company has been focusing on product quality and user experience, taking the German mechanical design concept as the coordinates, taking the Japanese electronic manufacturing style as the example, constantly innovating and making progress.We can customize our products according to customers' needs and meet different needs of different customers.After more than 20 years of research, the company has more than 20 practical invention patents and appearance design patent, and obtained the ISO, CE, SASO and other international certification. In 2016 our company was identified the vice President of company as roasted nuts chamber of commerce in Henan province.
Chike Machinery has a complete after-sales system to ensure that each equipment can operate well in the customer site. 2years free maintenance, free replacement parts.Integrity management, insist on being a well-known enterprise, make quality products, for the majority of users to develop, produce more high-quality products.Chike machinery expects you to come to our factory to negotiate!
XUCHANG CHIKE MACHINERY MANUFACTURING CO.,LTD
Xuchang Chike Machinery Manufacturing Co.,Ltd was established in 1995. The factory is located in the beautiful ecological garden city of Xuchang, and International trade department is located in Zhengzhou which is the capital of Henan province, 48KM from Zhengzhou International Airport, drive 50 minute.
Our main products: Electromagnetic roasting machine&food processing production line, Automatic poultry plucking machine and rice dumpling making machine. The workshop covers an area of about 30,000 square meters and has three advanced production lines.There are more than 300 employees, including 5 R&D personnel, 5 quality control personnel and 10 international trade department.Our products are sold to more than 30 countries and regions.DCCZ series of electromagnetic roasting machine, energy conservation and environmental protection, pollution-free, zero emission, and the product launch market, set off the new trend of the upgrading of the roasted nuts and seeds market.
The company has been focusing on product quality and user experience, taking the German mechanical design concept as the coordinates, taking the Japanese electronic manufacturing style as the example, constantly innovating and making progress.We can customize our products according to customers' needs and meet different needs of different customers.After more than 20 years of research, the company has more than 20 practical invention patents and appearance design patent, and obtained the ISO, CE, SASO and other international certification. In 2016 our company was identified the vice President of company as roasted nuts chamber of commerce in Henan province.
Chike Machinery has a complete after-sales system to ensure that each equipment can operate well in the customer site. 2years free maintenance, free replacement parts.Integrity management, insist on being a well-known enterprise, make quality products, for the majority of users to develop, produce more high-quality products.Chike machinery expects you to come to our factory to negotiate!
Scharffen Berger is an American chocolate maker known for its artisanal, high-quality dark chocolate bars.
The Hershey Company
Scharffen Berger is an American chocolate maker known for its artisanal, high-quality dark chocolate bars.
Cacao Barry, a part of Barry Callebaut, is known for its fine cocoa powders and chocolates, catering to both professional and artisanal markets.
Barry Callebaut
Cacao Barry, a part of Barry Callebaut, is known for its fine cocoa powders and chocolates, catering to both professional and artisanal markets.
Van Houten, a historic brand, is known for its fine cocoa powders and chocolates, with a legacy dating back to the 19th century.
Barry Callebaut
Van Houten, a historic brand, is known for its fine cocoa powders and chocolates, with a legacy dating back to the 19th century.
Mondelez International, Inc.
An American multinational brand offering a variety of snack products, including meat floss rolls.
Mondelez International, Inc.
An American multinational brand offering a variety of snack products, including meat floss rolls.
As a global leader in chocolate and cocoa production, Barry Callebaut occasionally includes candied and dried fruits in its product offerings.
Barry Callebaut AG
As a global leader in chocolate and cocoa production, Barry Callebaut occasionally includes candied and dried fruits in its product offerings.
Hershey is a leading manufacturer of chocolate and confectionery products and may include dried and candied fruits in some of its offerings.
The Hershey Company
Hershey is a leading manufacturer of chocolate and confectionery products and may include dried and candied fruits in some of its offerings.
Guittard Chocolate Company
Guittard is a family-owned chocolate company that has been producing high-quality chocolate since
Guittard Chocolate Company
Guittard is a family-owned chocolate company that has been producing high-quality chocolate since
Chocovic is a Spanish chocolate brand that focuses on producing high-quality couverture chocolate. They are known for their rich and complex flavors, catering primarily to professional chocolatiers.
Chocovic
Chocovic is a Spanish chocolate brand that focuses on producing high-quality couverture chocolate. They are known for their rich and complex flavors, catering primarily to professional chocolatiers.
Alfred Ritter GmbH & Co. KG
A German chocolate brand known for its square-shaped chocolate bars and a variety of unique flavors.
Alfred Ritter GmbH & Co. KG
A German chocolate brand known for its square-shaped chocolate bars and a variety of unique flavors.
Ghirardelli Chocolate Company
Ghirardelli is an American chocolate company known for its premium chocolate squares and baking products.
Ghirardelli Chocolate Company
Ghirardelli is an American chocolate company known for its premium chocolate squares and baking products.
Ferrero Trading (Shanghai) Co., Ltd.
The story of the Ferrero Group began in 1946 and was founded by Mr. Pietro Ferrero in the town of Alba in the Piedmont region of Italy. Today, the Ferrero Group, managed by the Ferrero family, is a world-renowned chocolate candy manufacturer with more than 50 world-renowned brands and products, and is loved by billions of consumers around the world. Adhering to Mr. Pietro Ferrero's persistent pursuit of high-quality products and commitment to consumers, the Ferrero Group insists on purchasing and processing high-quality raw materials, and has successfully established a complete product supply chain system through business practices to ensure every world. All products of Ferrero maintain consistent high quality. At the same time, Ferrero Group focuses on the innovation and research and development of chocolate candy products and their processing technology, bringing many innovative breakthroughs to the world's chocolate candy industry and completely changing the eating habits of many consumers. In the 1980s, Ferrero Group extended its sales network to the Chinese market, bringing the world-renowned Ferrero® Rocher Hazelnut Wafer Chocolate to Chinese consumers. After more than 30 years of development, its "golden classic and golden moments" ”'s brand image is deeply rooted in people's hearts. In order to achieve more stable business growth and brand development in the Chinese market, Ferrero Group established Ferrero China headquarters in Shanghai in 2007, Ferrero Trading (Shanghai) Co., Ltd., and successively in Guangzhou, Tianjin, Beijing, Hangzhou, Chengdu and Nanjing Business development teams have been set up in Shenzhen and other places. Today, Ferrero Group has successfully established its position in the chocolate candy industry in the Chinese market, with three core product categories: Ferrero® Zhenpin Chocolate Series, Kinda® Series and Nanduoyi® Hazelnut Cocoa Paste, with many unique and innovative High-quality products are widely favored by consumers in all walks of life and have gained extremely high brand awareness and reputation. In order to get closer to global consumers, the Ferrero Group has established 46 subsidiaries and operating units around the world, 20 production plants and 3 Ferrero "charity enterprises". Ferrero Products Ferrero is an expert in the field of chocolate and candy worldwide. It has a rich product line and produces and sells more than 50 brands and products worldwide. Ferrero's global brands and products that are loved by Chinese consumers include: Ferrero® Primordial Chocolate Series – including Ferrero® Rocher Hazelnut Wafer Chocolate, Raphael® Coconut Almond Crispy Balls, Langmus® Crispy Wafer Dark Chocolate and Ferrero® Primordial Chocolate Candy Gift Box; Children's chocolate brand Jianda® - including Jianda® chocolate, Jianda® Qiqu Egg, Jianda® Colorful Le, Jianda® Kangqian Mai, etc.; Nanduoyi® Hazelnut Cocoa Sauce
Ferrero Trading (Shanghai) Co., Ltd.
The story of the Ferrero Group began in 1946 and was founded by Mr. Pietro Ferrero in the town of Alba in the Piedmont region of Italy. Today, the Ferrero Group, managed by the Ferrero family, is a world-renowned chocolate candy manufacturer with more than 50 world-renowned brands and products, and is loved by billions of consumers around the world. Adhering to Mr. Pietro Ferrero's persistent pursuit of high-quality products and commitment to consumers, the Ferrero Group insists on purchasing and processing high-quality raw materials, and has successfully established a complete product supply chain system through business practices to ensure every world. All products of Ferrero maintain consistent high quality. At the same time, Ferrero Group focuses on the innovation and research and development of chocolate candy products and their processing technology, bringing many innovative breakthroughs to the world's chocolate candy industry and completely changing the eating habits of many consumers. In the 1980s, Ferrero Group extended its sales network to the Chinese market, bringing the world-renowned Ferrero® Rocher Hazelnut Wafer Chocolate to Chinese consumers. After more than 30 years of development, its "golden classic and golden moments" ”'s brand image is deeply rooted in people's hearts. In order to achieve more stable business growth and brand development in the Chinese market, Ferrero Group established Ferrero China headquarters in Shanghai in 2007, Ferrero Trading (Shanghai) Co., Ltd., and successively in Guangzhou, Tianjin, Beijing, Hangzhou, Chengdu and Nanjing Business development teams have been set up in Shenzhen and other places. Today, Ferrero Group has successfully established its position in the chocolate candy industry in the Chinese market, with three core product categories: Ferrero® Zhenpin Chocolate Series, Kinda® Series and Nanduoyi® Hazelnut Cocoa Paste, with many unique and innovative High-quality products are widely favored by consumers in all walks of life and have gained extremely high brand awareness and reputation. In order to get closer to global consumers, the Ferrero Group has established 46 subsidiaries and operating units around the world, 20 production plants and 3 Ferrero "charity enterprises". Ferrero Products Ferrero is an expert in the field of chocolate and candy worldwide. It has a rich product line and produces and sells more than 50 brands and products worldwide. Ferrero's global brands and products that are loved by Chinese consumers include: Ferrero® Primordial Chocolate Series – including Ferrero® Rocher Hazelnut Wafer Chocolate, Raphael® Coconut Almond Crispy Balls, Langmus® Crispy Wafer Dark Chocolate and Ferrero® Primordial Chocolate Candy Gift Box; Children's chocolate brand Jianda® - including Jianda® chocolate, Jianda® Qiqu Egg, Jianda® Colorful Le, Jianda® Kangqian Mai, etc.; Nanduoyi® Hazelnut Cocoa Sauce
Liante Trading (Shanghai) Co., Ltd.
Lindt Spentley started in 1845, and the Spentley and his son founded their own chocolate shop in Zurich. Since then, the company has gone through different historical periods, but the entrepreneurial spirit and enthusiasm for creating high-quality chocolates have never faded. It is currently recognized by the industry as an innovative high-end chocolate manufacturer, sold in more than 100 countries around the world and has sales companies in four continents around the world. Since 1845, Lindt has been proud of his passion for creating chocolate. Lindt is one of the few chocolate manufacturers who are responsible for their own efforts from cocoa bean cultivation to chocolate production. This allows us to control every step and detail of the chocolate making process, which ensures you get quality chocolate every time.
Liante Trading (Shanghai) Co., Ltd.
Lindt Spentley started in 1845, and the Spentley and his son founded their own chocolate shop in Zurich. Since then, the company has gone through different historical periods, but the entrepreneurial spirit and enthusiasm for creating high-quality chocolates have never faded. It is currently recognized by the industry as an innovative high-end chocolate manufacturer, sold in more than 100 countries around the world and has sales companies in four continents around the world. Since 1845, Lindt has been proud of his passion for creating chocolate. Lindt is one of the few chocolate manufacturers who are responsible for their own efforts from cocoa bean cultivation to chocolate production. This allows us to control every step and detail of the chocolate making process, which ensures you get quality chocolate every time.
Sodis Foods (Shanghai) Co., Ltd.
Founded in 1922, the French high-quality chocolate manufacturer Favna is committed to providing high-quality products to dessertists and chocolate craftsmen. Favna has a glorious history for a century and is always committed to helping professional chefs to use their professional knowledge, high standards and unlimited enthusiasm to help professional chefs develop their creativity and improve their craftsmanship. As the preferred brand of famous chefs around the world, Favna continues to innovate and presents a variety of chocolate flavors to chefs. Favna aims to expand the cuisine horizons of chefs and consumers, making every taste an extraordinary experience.
Sodis Foods (Shanghai) Co., Ltd.
Founded in 1922, the French high-quality chocolate manufacturer Favna is committed to providing high-quality products to dessertists and chocolate craftsmen. Favna has a glorious history for a century and is always committed to helping professional chefs to use their professional knowledge, high standards and unlimited enthusiasm to help professional chefs develop their creativity and improve their craftsmanship. As the preferred brand of famous chefs around the world, Favna continues to innovate and presents a variety of chocolate flavors to chefs. Favna aims to expand the cuisine horizons of chefs and consumers, making every taste an extraordinary experience.
Barry Callebaut (Suzhou) Cocoa Co., Ltd.
Bellagio is a world-renowned producer of quality cocoa and chocolate, with products ranging from cocoa beans to finished products on store shelves. The company is headquartered in Zurich, Switzerland, and has 50 production bases in 30 countries around the world, with a total of about 12,000 employees. Currently, sales in the fiscal year exceed CHF7 billion. Parrotellibao has been producing cocoa and chocolate products for more than 150 years. It is a full-process chocolate company, with careful care for every link from the procurement of cocoa beans to the finished products on store shelves. Serving the entire food industry, whether it is food producers, professional users (such as chocolate producers, pastry chefs or cake chefs) and retailers are the company's customers. In order to meet the growing demand for chocolate in the Asia-Pacific market, since 1997, Bellagio has established its chocolate factory in the Asia-Pacific region. Now there are 10 factories in the Asia-Pacific region (located in Singapore, China and Japan respectively). , Malaysia, Indonesia and India). The Chinese factory is located in Suzhou Industrial Park. It was officially opened in Suzhou on January 9, 2008. The total investment is about US$54 million. The annual chocolate raw material can reach 25,000 tons. The company also plans to triple the annual production capacity in the future. Bellagio China has R&D centers in Suzhou, offices and chocolate colleges in Beijing, Shanghai and Shenzhen.
Barry Callebaut (Suzhou) Cocoa Co., Ltd.
Bellagio is a world-renowned producer of quality cocoa and chocolate, with products ranging from cocoa beans to finished products on store shelves. The company is headquartered in Zurich, Switzerland, and has 50 production bases in 30 countries around the world, with a total of about 12,000 employees. Currently, sales in the fiscal year exceed CHF7 billion. Parrotellibao has been producing cocoa and chocolate products for more than 150 years. It is a full-process chocolate company, with careful care for every link from the procurement of cocoa beans to the finished products on store shelves. Serving the entire food industry, whether it is food producers, professional users (such as chocolate producers, pastry chefs or cake chefs) and retailers are the company's customers. In order to meet the growing demand for chocolate in the Asia-Pacific market, since 1997, Bellagio has established its chocolate factory in the Asia-Pacific region. Now there are 10 factories in the Asia-Pacific region (located in Singapore, China and Japan respectively). , Malaysia, Indonesia and India). The Chinese factory is located in Suzhou Industrial Park. It was officially opened in Suzhou on January 9, 2008. The total investment is about US$54 million. The annual chocolate raw material can reach 25,000 tons. The company also plans to triple the annual production capacity in the future. Bellagio China has R&D centers in Suzhou, offices and chocolate colleges in Beijing, Shanghai and Shenzhen.
Cargill Investment (China) Co., Ltd.
Founded in 1865, Cargill provides food, agriculture, financial and industrial products and services worldwide. Cargill joins hands with farmers, customers, governments and communities to work together to continue to develop peoples across the country by leveraging the insights of global operations and over 155 years of business experience and expertise. Cargill employs 155,000 people in 70 countries and is committed to responsibly protecting global food supply, reducing environmental impacts, and improving the living conditions of communities around their business.
Cargill Investment (China) Co., Ltd.
Founded in 1865, Cargill provides food, agriculture, financial and industrial products and services worldwide. Cargill joins hands with farmers, customers, governments and communities to work together to continue to develop peoples across the country by leveraging the insights of global operations and over 155 years of business experience and expertise. Cargill employs 155,000 people in 70 countries and is committed to responsibly protecting global food supply, reducing environmental impacts, and improving the living conditions of communities around their business.
Liante Trading (Shanghai) Co., Ltd.
Beginning in Zurich, Switzerland in 1845, it is famous for its high quality and good taste. It is recognized by the industry as an innovative fine chocolate manufacturer. Lindt & Sprüngli is a Swiss chocolate and candy company, founded in 1845 by David Sprüngli-Schwarz and his Rudolf Sprüngli-Ammann. Lindt should not be confused with Confiserie Sprüngli: the two companies split in 1892. In 1998, the company acquired all assets of the Ghirardelli chocolate brand and Ghirardelli chocolate company. Since then, Lindt will introduce Ghirardelli, which is only sold in a single zone, to the international market. Lindt has production plants in Aheng, Gissberg and Stasson, USA. In 1847, Rudolf Sprungli, a net Swiss, established a chocolate factory in Zurich, Switzerland. In 1879, Rodolphe Lindt created chocolate that can melt at the entrance, which attracted worldwide attention and deeply attracted the Spentley family, which had always been strict with chocolate. In 1899, Rudolf Sprungli acquired Rudolphe Lindt's secret recipe and factory, and used his surname Lindt as a product brand to commemorate his great achievements in chocolate manufacturing. Lindt chocolate has been sold well in more than 80 countries around the world, and is very popular in the market. Lindt Quality Lindt has many loyal fans around the world. Its advantages are that it is smooth and delicate, and it is melted in the mouth. This mainly relies on the "chocolate mixing technology" uniquely invented by Rodolphe Lindt in 1879. Its main principle: The grinder is a container carrying wood or metal beads that can perform the grinding function. The inner material is grinded and mixed, and it is rubbed to generate heat. This grinding process is used to make chocolate, and the ingredients are grinded for up to 78 hours. After such a long period of grinding and mixing, the cocoa is mixed with the raw materials into a smooth, delicate silky and milky shape, emitting a rich fragrance, which maintains its unique taste and taste. Until today, this unique innovative invention is still adopted by Lindt's chocolate masters. At the same time, the reason why Lindt can maintain such good performance is related to its persistence in excellent quality and excellent workmanship. For more than 160 years, the chocolate made by Lindt chocolate masters is famous for its high quality and good taste. They start by purchasing and selecting high-quality cocoa beans, and persistently ensure the quality of their products. Chocolate masters use professional technology and unique perspective to select high-quality cocoa beans to maintain the uniqueness of their products. Masters check every detail with their professional standards. When choosing other ingredients, they pay more attention to the quality. Many of the raw materials were transported from Switzerland from other countries to a distance of thousands of miles. For example, the almonds in California, Turkey's hazelnuts, etc. have been so rigorously checked for a hundred years. In addition, the concentration of 18 Lindt chocolate masters in research and production, and the enthusiasm and concentration of making handicrafts have continued Lindt's life. The brand’s reputation in the world has created the brand’s high-quality reputation in the Forest of the World. Lindt Chocolate has always been based on quality first, and all ingredients are made of excellent cocoa beans and cocoa oil. Its sweet and smooth taste is very unique, and it will definitely make all people who love chocolate love to love it.
Liante Trading (Shanghai) Co., Ltd.
Beginning in Zurich, Switzerland in 1845, it is famous for its high quality and good taste. It is recognized by the industry as an innovative fine chocolate manufacturer. Lindt & Sprüngli is a Swiss chocolate and candy company, founded in 1845 by David Sprüngli-Schwarz and his Rudolf Sprüngli-Ammann. Lindt should not be confused with Confiserie Sprüngli: the two companies split in 1892. In 1998, the company acquired all assets of the Ghirardelli chocolate brand and Ghirardelli chocolate company. Since then, Lindt will introduce Ghirardelli, which is only sold in a single zone, to the international market. Lindt has production plants in Aheng, Gissberg and Stasson, USA. In 1847, Rudolf Sprungli, a net Swiss, established a chocolate factory in Zurich, Switzerland. In 1879, Rodolphe Lindt created chocolate that can melt at the entrance, which attracted worldwide attention and deeply attracted the Spentley family, which had always been strict with chocolate. In 1899, Rudolf Sprungli acquired Rudolphe Lindt's secret recipe and factory, and used his surname Lindt as a product brand to commemorate his great achievements in chocolate manufacturing. Lindt chocolate has been sold well in more than 80 countries around the world, and is very popular in the market. Lindt Quality Lindt has many loyal fans around the world. Its advantages are that it is smooth and delicate, and it is melted in the mouth. This mainly relies on the "chocolate mixing technology" uniquely invented by Rodolphe Lindt in 1879. Its main principle: The grinder is a container carrying wood or metal beads that can perform the grinding function. The inner material is grinded and mixed, and it is rubbed to generate heat. This grinding process is used to make chocolate, and the ingredients are grinded for up to 78 hours. After such a long period of grinding and mixing, the cocoa is mixed with the raw materials into a smooth, delicate silky and milky shape, emitting a rich fragrance, which maintains its unique taste and taste. Until today, this unique innovative invention is still adopted by Lindt's chocolate masters. At the same time, the reason why Lindt can maintain such good performance is related to its persistence in excellent quality and excellent workmanship. For more than 160 years, the chocolate made by Lindt chocolate masters is famous for its high quality and good taste. They start by purchasing and selecting high-quality cocoa beans, and persistently ensure the quality of their products. Chocolate masters use professional technology and unique perspective to select high-quality cocoa beans to maintain the uniqueness of their products. Masters check every detail with their professional standards. When choosing other ingredients, they pay more attention to the quality. Many of the raw materials were transported from Switzerland from other countries to a distance of thousands of miles. For example, the almonds in California, Turkey's hazelnuts, etc. have been so rigorously checked for a hundred years. In addition, the concentration of 18 Lindt chocolate masters in research and production, and the enthusiasm and concentration of making handicrafts have continued Lindt's life. The brand’s reputation in the world has created the brand’s high-quality reputation in the Forest of the World. Lindt Chocolate has always been based on quality first, and all ingredients are made of excellent cocoa beans and cocoa oil. Its sweet and smooth taste is very unique, and it will definitely make all people who love chocolate love to love it.
Leonidas, originated from Belgium in 1913, represents the classic and romantic European chocolate. Its chocolate is famous in the industry for its high freshness and handmadeness. The Leonidas brand was founded in 1913, and the white chocolate of Imanons has been well received by chocolate lovers around the world. The products under the brand are famous all over the world for their unique raw material processing technology. All of their chocolates are processed from fresh raw materials. They have never used any frozen products. They are made of 100% pure cocoa butter to ensure the taste of the chocolate products. Its products are selected from world-class high-quality raw materials: fresh Belgian cream, milk, hazelnuts from Turkey, black cherries from Pelligor, almonds from Italy, etc., hand-picked high-quality raw materials, exquisite processing and production technology, Leo Nidas chocolate is beautiful. Leonidas, based on making practices accessible to all experience concepts, meets consumers' needs from all aspects and ensures the taste of consumers. There are more and more chain stores and franchise stores. Statistics show that it has 1,250 globally The store is distributed in 50 countries and regions, but its product quality is still the best, mainly because Leonidas adopts unified processing and production in Brussels and special air transport to ensure the uniform quality of every consumer. Stable, every piece of chocolate in Leonidas has not been more than 4 weeks when it enters consumers' mouths, and its freshness can be seen. More than 80 flavors of chocolate are carefully made using different ratios of different raw materials. Brown chocolate and wine-heart chocolate satisfy every diner.
Confiserie Benji Limited
Leonidas, originated from Belgium in 1913, represents the classic and romantic European chocolate. Its chocolate is famous in the industry for its high freshness and handmadeness. The Leonidas brand was founded in 1913, and the white chocolate of Imanons has been well received by chocolate lovers around the world. The products under the brand are famous all over the world for their unique raw material processing technology. All of their chocolates are processed from fresh raw materials. They have never used any frozen products. They are made of 100% pure cocoa butter to ensure the taste of the chocolate products. Its products are selected from world-class high-quality raw materials: fresh Belgian cream, milk, hazelnuts from Turkey, black cherries from Pelligor, almonds from Italy, etc., hand-picked high-quality raw materials, exquisite processing and production technology, Leo Nidas chocolate is beautiful. Leonidas, based on making practices accessible to all experience concepts, meets consumers' needs from all aspects and ensures the taste of consumers. There are more and more chain stores and franchise stores. Statistics show that it has 1,250 globally The store is distributed in 50 countries and regions, but its product quality is still the best, mainly because Leonidas adopts unified processing and production in Brussels and special air transport to ensure the uniform quality of every consumer. Stable, every piece of chocolate in Leonidas has not been more than 4 weeks when it enters consumers' mouths, and its freshness can be seen. More than 80 flavors of chocolate are carefully made using different ratios of different raw materials. Brown chocolate and wine-heart chocolate satisfy every diner.
it might be something like Yihao (Shanghai) Trading Co., Ltd.
Yihao (Shanghai) Trading Co., Ltd., Neuhaus, started in Belgium in 1857. It is known for its sandwich chocolate and is one of the oldest chocolate manufacturers in Europe. Belgian luxury chocolate Neuhaus, passionate Neuhaus chocolate, adheres to 155 years of exquisite handicrafts, chooses the world's top ingredients to create unparalleled exquisite products. Do your best to present your customers with timeless and elegant products and carefully equipped with high-end gift packaging. Whether you give or receive Neuhaus chocolate, you will be extremely honored. The history of Neuhaus chocolate is the history of passionate masters transforming the chocolate industry. In 1857, Mr. Jean Neuhaus opened the first world's top chocolate shop in the glittering Queen's Gate of Brussels; in 1912, Mr. Jean Neuhaus made the world's first "sandwich chocolate". Since then, the Neuhaus brand has become the world's top Belgian luxury chocolate brand. Today, Neuhaus is famous internationally in accordance with the highest quality and elegant style, and has high-end stores in more than 50 countries and regions around the world.
it might be something like Yihao (Shanghai) Trading Co., Ltd.
Yihao (Shanghai) Trading Co., Ltd., Neuhaus, started in Belgium in 1857. It is known for its sandwich chocolate and is one of the oldest chocolate manufacturers in Europe. Belgian luxury chocolate Neuhaus, passionate Neuhaus chocolate, adheres to 155 years of exquisite handicrafts, chooses the world's top ingredients to create unparalleled exquisite products. Do your best to present your customers with timeless and elegant products and carefully equipped with high-end gift packaging. Whether you give or receive Neuhaus chocolate, you will be extremely honored. The history of Neuhaus chocolate is the history of passionate masters transforming the chocolate industry. In 1857, Mr. Jean Neuhaus opened the first world's top chocolate shop in the glittering Queen's Gate of Brussels; in 1912, Mr. Jean Neuhaus made the world's first "sandwich chocolate". Since then, the Neuhaus brand has become the world's top Belgian luxury chocolate brand. Today, Neuhaus is famous internationally in accordance with the highest quality and elegant style, and has high-end stores in more than 50 countries and regions around the world.
Godiva (Shanghai) Food Trading Co., Ltd.
In 1926, the world-renowned Belgian chocolate brand GODIVA was founded in Brussels by chocolate master Joseph Draps, and was named after the legendary noble lady Godiva. This legendary name has become synonymous with delicious and luxurious chocolates around the world. After nearly a century of development, GODIVA has always adhered to Belgium's exquisite chocolate making technology and selected high-quality raw materials to ensure the excellent quality of each chocolate product. GODIVA's footprints have now spread to more than 100 countries and regions around the world, from New York to Paris, from Paris to Tokyo, GODIVA brings the deliciousness of Belgium to all parts of the world; consumers can use GODIVA's boutique store, Purchase Gedifan products from chocolate coffee shops, online stores and other retail channels. GODIVA presents innovative chocolate products and drinks to bring refreshing and wonderful moments to consumers. From truffle-shaped chocolate and molded chocolate to European-style chocolate biscuits, independent packaging chocolate series, coffee, hot chocolate, chocolate soft ice and other diverse chocolate products. As a brand focused on corporate social responsibility, GODIVA is committed to global practices and projects that aim to provide assistance and support to cocoa growers and promote the development of the community environment that protects our lives and work. In 2009, GODIVA opened a specialty store in Shanghai, China. Chinese chocolate lovers can enjoy a wonderful taste bud experience without going far and wide. In 2012, we opened our China official website and Tmall flagship store to enjoy the fun of online shopping.
Godiva (Shanghai) Food Trading Co., Ltd.
In 1926, the world-renowned Belgian chocolate brand GODIVA was founded in Brussels by chocolate master Joseph Draps, and was named after the legendary noble lady Godiva. This legendary name has become synonymous with delicious and luxurious chocolates around the world. After nearly a century of development, GODIVA has always adhered to Belgium's exquisite chocolate making technology and selected high-quality raw materials to ensure the excellent quality of each chocolate product. GODIVA's footprints have now spread to more than 100 countries and regions around the world, from New York to Paris, from Paris to Tokyo, GODIVA brings the deliciousness of Belgium to all parts of the world; consumers can use GODIVA's boutique store, Purchase Gedifan products from chocolate coffee shops, online stores and other retail channels. GODIVA presents innovative chocolate products and drinks to bring refreshing and wonderful moments to consumers. From truffle-shaped chocolate and molded chocolate to European-style chocolate biscuits, independent packaging chocolate series, coffee, hot chocolate, chocolate soft ice and other diverse chocolate products. As a brand focused on corporate social responsibility, GODIVA is committed to global practices and projects that aim to provide assistance and support to cocoa growers and promote the development of the community environment that protects our lives and work. In 2009, GODIVA opened a specialty store in Shanghai, China. Chinese chocolate lovers can enjoy a wonderful taste bud experience without going far and wide. In 2012, we opened our China official website and Tmall flagship store to enjoy the fun of online shopping.
