When Qihua Bingjia opened, it was just a small candy grocery store on Shanghai Street in Yau Ma Tei. With the efforts of the founder Mr. Huang Yerong and his employees, Qihua Bread Family has gradually diversified and has successively joined wedding gift cakes, Mid-Autumn Moon Cakes and Bread Western Cakes, making Qihua gradually reach its scale. Mr. Huang Yerong also adheres to the business purpose of "the goods are genuine, if they are not done correctly, the original bank will be returned", which has been highly praised by customers far and wide, and has also made Qihua's reputation grow. Afterwards, Qihua actively expanded its business. In addition to building its own factory buildings, improving product quality through automated production technology, and through a series of reforms, including changing trademarks, designing a new image for the entire line of products and stores, it has created a trend for Qihua. The fashion brand has become a famous cake food company in China and abroad.

Times are changing, and the Qihua Bing Family has been passed down to the second and third generations of descendants, but what remains unchanged is that Qihua people uphold the business purpose of the founder, insist on winning by quality, and continue to use quality and deliciousness. Food satisfies the taste buds of every customer.