Shuxiang Seasoning is a brand that the company has devoted itself to building for more than 20 years. It has mature production technology and high scientific research content.

"Shu Xiang" was founded in 1979 and became famous for its invention and creation of the "winter seasoning" industry. Shuxiang sauce meat, bacon and sausage seasonings have maintained the excellent color, fragrance, unique flavor, convenience and hygiene for more than 20 years. They have accompanied thousands of consumers to spend one wonderful Spring Festival after another, not only in Sichuan. It has entered thousands of households and is sold well all over the country. It is a safe seasoning for consumers to choose during the Spring Festival.

In addition to sauce, bacon and sausage seasoning, the Shuxiang series also includes Sichuan cuisine seasonings, hot pot seasonings, pasta seasonings, sweet noodle sauce, Pixian beanban and other varieties. Shuxiang seasoning is salty and delicious, with a mellow aroma, a long aftertaste and unique flavor.

Shuxiang seasonings are sold across the country and sold abroad, and are deeply sought after. Among them, Sichuan cuisine seasonings are hot pot meat seasonings, boiled meat slices seasonings, fish-flavored shredded pork seasonings, hot pot seasonings, boiled fish seasonings, spicy chicken seasonings, etc. have been exported to Japan, Canada, Southeast Asia and Hong Kong and other countries and regions, making Sichuan cuisine at home and abroad love Consumers with Sichuan flavor can enjoy Sichuan delicious food in a convenient way.