Xingji Dessert was born in Chinatown, New York in June 1992. Two Hong Kong dessert masters, Li, brothers, traveled across the ocean, bringing authentic Hong Kong and Guangdong desserts to the other side of the ocean, and opening branches in Chinatown and other areas of New York. New York Apricot Remember to keep importing tropical fruits from Southeast Asia and follow the ancient Hong Kong hand-made technology, so that customers can eat authentic Hong Kong-style original desserts. At the same time, they have developed many new desserts in combination with European and American pastry flavors, which has attracted much attention from Chinese and foreigners in Chinatown. welcome.

Between 2003 and 2010, Xingji opened branches in Hong Kong, Macau, Singapore and Malaysia one after another.

In early 2012, Hong Kong Hong Kong Catering Investment Company (a famous Hong Kong Cultural Catering Investment Company) and Xingji founder's family jointly brought Xingji Hong Kong-style desserts back to China, and Guangzhou Hong Kong Catering Management Co., Ltd. was established.

Guangzhou Gangji has internationally advanced chain operation and management experience, and the company has a complete service organization structure. The dessert development center, marketing information department, marketing planning department, store evaluation department and other departments are all in order to keep Xingji stores in the local business district. Working with market competitiveness.