Dimples inherits the theories of "integration of food and medicine", "diet health care", and "original taste" in Chinese food culture, and pursues the health of health care and nourishment. Let dimpled desserts have the effects of nourishing the skin, nourishing blood and skin, nourishing the spirit and nourishing the essence, eliminating heat and clearing the intestines, and unblocking the intestines. At the same time, dimples pay attention to the quality and freshness of the ingredients, and widely pick grains and organic fruits, carefully prepared on site, retaining the natural taste of the raw materials and pursuing the original flavor of the food.

To ensure the top taste of dimpled wine desserts, "Dimple" specially hired Sir Charles Qin, a dessert master with 38 years of experience as a special food consultant. Sir Charles made desserts for high-end restaurants. He entered Buckingham Palace in the 1980s and was the British royal family. Make desserts.

As a leading brand of Hong Kong-style desserts in the future, Dimples Desserts has widely adopted and absorbed global cuisines and promoted the continuous innovation of Hong Kong-style desserts. We are experimenting with the latest food technologies and theories such as molecular food, improving traditional methods, ensuring fresh nutrition, exploring the infinite possibilities of food, and creating an indescribable and wonderful taste.

In 2013, Dimple Desserts will launch a revolutionary "fruit meal", replacing the main meal with nutritious and excellent flavors, completely breaking the tradition of Hong Kong-style desserts as only auxiliary meals and casual desserts.

Dimples desserts are based on the extensive and profound Chinese catering culture. They absorb European and other cuisines, learn from others' strengths and constantly innovate, and will surely create more and more beautiful happy flavors.