Nanjing Ganjiyuan Co., Ltd. is a deep-processing enterprise in sugar. The company is committed to the research and development, innovation, transformation and upgrading of the sugar industry. It has inherited and innovated functional sugar based on the traditional theory of homologous medicine and food, promoting the development of the entire sugar industry.

The company integrates research and development, production and sales, and has more than 40 patents in total, including inventions and utility models and appearance designs such as fully automated rock sugar production line, 300,000-level sterile workshop in the sugar industry, and "A Method for Configuration of Functional Brown Sugar". The company's products are sold well in 34 provinces, cities and autonomous regions across the country, and some are exported.

Ganjiyuan double-carbon white sugar: Most white sugars on the market are produced by vulcanization, with a certain sulfur dioxide residue. Ganjiyuan double-carbon sugar is produced by a sulfur-free process, without sulfur dioxide residue, which is safer and healthier.

Ganjiyuan Organic White Sugar: During the production and processing process, no chemical pesticides, chemical fertilizers, chemical preservatives and other synthetic substances are used, nor does genetically engineered organisms and their products are used. They are natural, nutritious, high-quality, safe and environmentally friendly. Sugar.

Glycidine Garden Brown Sugar: Selected sugarcane from the production base at 23.5 degrees north latitude, extracted through juice, filtration, concentration and other processes. The brown sugar cane has a rich aroma and rich trace elements. The R&D personnel of Ganjiyuan adhere to the concept of the same origin of medicine and food, and successfully developed a series of healthy brown sugar with brown sugar as raw materials and old ginger, donkey-hide gelatin, jujube, perilla, etc. Ganji Garden has also opened up fertile land in the deep mountains of Lincang, Yunnan and developed organic brown sugar.

Ganjiyuan Laotu Rock Sugar: Inheriting the sugar cooking process, it goes through ten processes such as sugar-making, filtration, concentration, crystal cultivation, slurry drainage, and baking sugar. It takes ten days to make it ingeniously, with a strong burnt aroma and a slurry silk. The R&D personnel of Ganji Garden adhere to the concept of the same origin of medicine and food. During the sugar cooking process, they successfully developed pear juice rock sugar, chrysanthemum rock sugar, chrysanthemum rock sugar, chrysanthemum rock sugar, chrysanthemum rock sugar and yellow rock sugar.