Shanghai Xinghualou (Group) Co., Ltd.
Xinya Cantonese Restaurant was founded in 1926. It is a well-known Cantonese Restaurant and international restaurant in Shanghai and is favored by Chinese and foreign guests. It was newly renovated and opened in November 2011. The total area of the ten-story modern luxury building is 8,500 square meters. It is a multi-functional and comprehensive restaurant integrating Hong Kong and Guangdong-style special dishes, festive birthday banquets, high-end banquets, Chinese and Western snacks, and luxurious private rooms. Xinya Guangdong Restaurant adheres to the characteristics of Guangbang and learns from others' strengths, and has launched a series of ten signature dishes and more than twenty special dishes. Cantonese mooncakes and semi-made dishes are the two major products of Xinya Guangdong Restaurant, and are well-known for their excellent quality and excellent production. Among them, Xinya Cantonese mooncakes adhere to tradition and combine modern technology to introduce modern flow equipment, and use high-quality natural raw materials. The finished product has a thin skin and a beautiful filling, a moisturizing and soft texture, and a high-quality quality. Xinya Cantonese Restaurant has strong technical strength and a large number of technicians and senior technicians. Relying on strong brand appeal and high-quality product quality, Xinya Guangdong Restaurant has opened more than 450 food chain stores. Due to the high quality and cleanliness, the "Xinya Tea Room" business is booming. Therefore, in 1931, Cai Jianqing won a piece of land opposite the "Xinxin Company" from the real estate giant "Hartong Foreign Company", and rebuilt a restaurant with professional equipment and facilities. It reopened on August 18, 1932 and was renamed. For the "Xinya Guangdong Restaurant", "Xinya Guangdong Restaurant Co., Ltd." was established. Shanghai Xinghualou (Group) Co., Ltd. is a large enterprise group with special catering industry, branded food processing industry and modern hotel industry as its core industries. The company owns Nanxinya Hotel and Xinghualou, Xinya Cantonese Restaurant and Gongdelin , Yangzhou Hotel, Shen Dacheng, Lao Zhengxing, Deda Xicai Club, Yanyunlou, Hong Changxing, Xiao Shaoxing, Dexing Noodle Restaurant, Laobanzhai and other companies.
Shanghai Xinghualou (Group) Co., Ltd.
Xinya Cantonese Restaurant was founded in 1926. It is a well-known Cantonese Restaurant and international restaurant in Shanghai and is favored by Chinese and foreign guests. It was newly renovated and opened in November 2011. The total area of the ten-story modern luxury building is 8,500 square meters. It is a multi-functional and comprehensive restaurant integrating Hong Kong and Guangdong-style special dishes, festive birthday banquets, high-end banquets, Chinese and Western snacks, and luxurious private rooms. Xinya Guangdong Restaurant adheres to the characteristics of Guangbang and learns from others' strengths, and has launched a series of ten signature dishes and more than twenty special dishes. Cantonese mooncakes and semi-made dishes are the two major products of Xinya Guangdong Restaurant, and are well-known for their excellent quality and excellent production. Among them, Xinya Cantonese mooncakes adhere to tradition and combine modern technology to introduce modern flow equipment, and use high-quality natural raw materials. The finished product has a thin skin and a beautiful filling, a moisturizing and soft texture, and a high-quality quality. Xinya Cantonese Restaurant has strong technical strength and a large number of technicians and senior technicians. Relying on strong brand appeal and high-quality product quality, Xinya Guangdong Restaurant has opened more than 450 food chain stores. Due to the high quality and cleanliness, the "Xinya Tea Room" business is booming. Therefore, in 1931, Cai Jianqing won a piece of land opposite the "Xinxin Company" from the real estate giant "Hartong Foreign Company", and rebuilt a restaurant with professional equipment and facilities. It reopened on August 18, 1932 and was renamed. For the "Xinya Guangdong Restaurant", "Xinya Guangdong Restaurant Co., Ltd." was established. Shanghai Xinghualou (Group) Co., Ltd. is a large enterprise group with special catering industry, branded food processing industry and modern hotel industry as its core industries. The company owns Nanxinya Hotel and Xinghualou, Xinya Cantonese Restaurant and Gongdelin , Yangzhou Hotel, Shen Dacheng, Lao Zhengxing, Deda Xicai Club, Yanyunlou, Hong Changxing, Xiao Shaoxing, Dexing Noodle Restaurant, Laobanzhai and other companies.
Wuxi Muguiying Food Square Co., Ltd.
Wuxi Muguiying Food Plaza Co., Ltd. is located in the central urban area of Wuxi, on the banks of the thousand-year-old canal, adjacent to the famous Nanchan Temple of the Southern Dynasty. It is a magnificent and strange branch of the Jiangnan catering industry that is familiar to the south. For more than 60 years, the Mu Guiying people have followed the Mu Guiying spirit of "dare to be the first in the world", adhered to the business philosophy of "brand to promote enterprises and quality to establish business", held high the traditional food banner, inherited and developed the Jiangnan with strong local characteristics. Flavored snacks. Form a business pattern of "five sons who have passed the imperial examination" of cakes, balls, cakes, steamed rice dumplings, and "freshing, boiling, baking and baking" with "freshing all five skills". Currently, there are thousands of varieties available throughout the year, including innovative foods with colorful colors, fragrant snacks, traditional cakes with low prices, cute food and desserts, and local cuisines with complete colors, fragrance, flavor and shape. "Mu Guiying" is taking the scientific outlook on development as a guide to implement the "one body and two wings" strategy, and taking the company headquarters as the main body to make the company's main body bigger and stronger. Actively and steadily develop Chinese fast food chain stores mainly with special snacks, steadily expand their business scale, expand the chain to develop Mu Guiying into a well-known catering group in southern Jiangsu and even the whole country, and respond to the revitalization and development of Chinese food. Some contributed.
Wuxi Muguiying Food Square Co., Ltd.
Wuxi Muguiying Food Plaza Co., Ltd. is located in the central urban area of Wuxi, on the banks of the thousand-year-old canal, adjacent to the famous Nanchan Temple of the Southern Dynasty. It is a magnificent and strange branch of the Jiangnan catering industry that is familiar to the south. For more than 60 years, the Mu Guiying people have followed the Mu Guiying spirit of "dare to be the first in the world", adhered to the business philosophy of "brand to promote enterprises and quality to establish business", held high the traditional food banner, inherited and developed the Jiangnan with strong local characteristics. Flavored snacks. Form a business pattern of "five sons who have passed the imperial examination" of cakes, balls, cakes, steamed rice dumplings, and "freshing, boiling, baking and baking" with "freshing all five skills". Currently, there are thousands of varieties available throughout the year, including innovative foods with colorful colors, fragrant snacks, traditional cakes with low prices, cute food and desserts, and local cuisines with complete colors, fragrance, flavor and shape. "Mu Guiying" is taking the scientific outlook on development as a guide to implement the "one body and two wings" strategy, and taking the company headquarters as the main body to make the company's main body bigger and stronger. Actively and steadily develop Chinese fast food chain stores mainly with special snacks, steadily expand their business scale, expand the chain to develop Mu Guiying into a well-known catering group in southern Jiangsu and even the whole country, and respond to the revitalization and development of Chinese food. Some contributed.
Suzhou Changfa Commercial Building Co., Ltd.
Suzhou Changfa Food was established in January 1995. The company has a modern food production and processing base covering an area of nearly 40,000 square meters in Xiangcheng District, Suzhou. It has nearly 50 chain stores, distributed in major commercial districts in the city to produce and sell. The main business model of "front store and back factory" ensures the freshness, health and nature of the products, and has a good reputation and reputation among Suzhou consumers. The long-haired mooncakes produced by Changfa Food are well-known in Suzhou. They are made of safe, hygienic and environmentally friendly packaging materials. They are exquisitely packaged and practical, and are rich in Suzhou’s local cultural characteristics. In front of the Changfa Western Cake Store, consumers line up to buy the dozens of meters of long-haired fresh meat mooncakes, which has become a unique landscape in the ancient city around the Mid-Autumn Festival. Changfa Food has passed the ISO9001 quality management system certification and the ISO22000 food safety management system certification. In 2005, the Group invested 50 million yuan to build a modern production base of nearly 60 acres in Xiangcheng Development Zone, and successfully introduced and added first-class food production equipment at home and abroad. The factory design of the factory fully meets the requirements of modern food production and is in the production plant area. The newly opened product production process visit channel allows consumers to visit and supervise the entire process of food production 24/7.
Suzhou Changfa Commercial Building Co., Ltd.
Suzhou Changfa Food was established in January 1995. The company has a modern food production and processing base covering an area of nearly 40,000 square meters in Xiangcheng District, Suzhou. It has nearly 50 chain stores, distributed in major commercial districts in the city to produce and sell. The main business model of "front store and back factory" ensures the freshness, health and nature of the products, and has a good reputation and reputation among Suzhou consumers. The long-haired mooncakes produced by Changfa Food are well-known in Suzhou. They are made of safe, hygienic and environmentally friendly packaging materials. They are exquisitely packaged and practical, and are rich in Suzhou’s local cultural characteristics. In front of the Changfa Western Cake Store, consumers line up to buy the dozens of meters of long-haired fresh meat mooncakes, which has become a unique landscape in the ancient city around the Mid-Autumn Festival. Changfa Food has passed the ISO9001 quality management system certification and the ISO22000 food safety management system certification. In 2005, the Group invested 50 million yuan to build a modern production base of nearly 60 acres in Xiangcheng Development Zone, and successfully introduced and added first-class food production equipment at home and abroad. The factory design of the factory fully meets the requirements of modern food production and is in the production plant area. The newly opened product production process visit channel allows consumers to visit and supervise the entire process of food production 24/7.
Wenzhou Dingyuanxing Food Co., Ltd.
The "Ding Yuanxing" brand was founded in 1919 and is a famous pastry brand in southern Zhejiang and northern Fujian. The founder Ding Kaize (formerly known as Ding Kaitai) successively opened Dingyuanxing cake shops in Zhejiang and Fujian. During the public-private joint venture in 1956, it was merged into the former Pingyang County Qiaodun Supply and Marketing Cooperative Food Factory. The second-generation inheritor Ding Jinbang re-established the time-honored brand in 1988: "Ding Yuanxing Pastry Shop", which combines inheritance and new standards, and registered the "Ding Yuanxing" trademark in 1991. The "Cangnan County Dingyuanxing Food Factory" established in the same year mainly produces traditional pastries such as moon cakes, raw kernel slices, raw kernel crisps, mayue, double cook cakes, and crisp cakes. The third-generation inheritor Ding Xueguan took over and founded "Wenzhou Dingyuanxing Food Co., Ltd." in 2006, and restructured the company into a joint-stock company in December 2013. In 2016, more than 50 million yuan was invested to build new factories and infrastructure, carry out innovative research and development of new products, and expand production scale. Ding Yuanxing Factory integrates production, research and development, sightseeing and experience, and is committed to allowing consumers and tourists to visit and experience up close, understand the exquisite and sophisticated production skills of Wenzhou Cangnan traditional mooncakes, and promote the culture and stories of Wenzhou Cangnan traditional mooncakes. In 2020, a new automated bread and biscuit production line will be set up to provide consumers with more and better baked goods. The company is currently a member of the cake special committee of the China Food Industry Association, a vice president of the Wenzhou Food Association, and a president of the Cangnan Qiaodun Mooncake Industry Association. The company adheres to the business philosophy of "integrity, quality, brand". Using chain stores and e-commerce platforms, we will vigorously expand sales channels such as distribution, OEM, group buying, etc., and through the combination of online and offline, we will deeply explore product potential, so that word of mouth and brand influence will be rapidly improved, and the business scale will continue to expand, and the product coverage will be in Jiangsu and Zhejiang. Shanghai is the main area and radiates across the country. In the development process, Wenzhou Dingyuanxing Food Co., Ltd. has always insisted on "quality first, value-for-money service", focusing on pragmatism and innovation, carrying forward the historical heritage, fine traditions and brand culture of the century-old brand cake family, and demonstrating the innovative vitality of modern food enterprises and Engagement spirit has won the favor and praise of consumers.
Wenzhou Dingyuanxing Food Co., Ltd.
The "Ding Yuanxing" brand was founded in 1919 and is a famous pastry brand in southern Zhejiang and northern Fujian. The founder Ding Kaize (formerly known as Ding Kaitai) successively opened Dingyuanxing cake shops in Zhejiang and Fujian. During the public-private joint venture in 1956, it was merged into the former Pingyang County Qiaodun Supply and Marketing Cooperative Food Factory. The second-generation inheritor Ding Jinbang re-established the time-honored brand in 1988: "Ding Yuanxing Pastry Shop", which combines inheritance and new standards, and registered the "Ding Yuanxing" trademark in 1991. The "Cangnan County Dingyuanxing Food Factory" established in the same year mainly produces traditional pastries such as moon cakes, raw kernel slices, raw kernel crisps, mayue, double cook cakes, and crisp cakes. The third-generation inheritor Ding Xueguan took over and founded "Wenzhou Dingyuanxing Food Co., Ltd." in 2006, and restructured the company into a joint-stock company in December 2013. In 2016, more than 50 million yuan was invested to build new factories and infrastructure, carry out innovative research and development of new products, and expand production scale. Ding Yuanxing Factory integrates production, research and development, sightseeing and experience, and is committed to allowing consumers and tourists to visit and experience up close, understand the exquisite and sophisticated production skills of Wenzhou Cangnan traditional mooncakes, and promote the culture and stories of Wenzhou Cangnan traditional mooncakes. In 2020, a new automated bread and biscuit production line will be set up to provide consumers with more and better baked goods. The company is currently a member of the cake special committee of the China Food Industry Association, a vice president of the Wenzhou Food Association, and a president of the Cangnan Qiaodun Mooncake Industry Association. The company adheres to the business philosophy of "integrity, quality, brand". Using chain stores and e-commerce platforms, we will vigorously expand sales channels such as distribution, OEM, group buying, etc., and through the combination of online and offline, we will deeply explore product potential, so that word of mouth and brand influence will be rapidly improved, and the business scale will continue to expand, and the product coverage will be in Jiangsu and Zhejiang. Shanghai is the main area and radiates across the country. In the development process, Wenzhou Dingyuanxing Food Co., Ltd. has always insisted on "quality first, value-for-money service", focusing on pragmatism and innovation, carrying forward the historical heritage, fine traditions and brand culture of the century-old brand cake family, and demonstrating the innovative vitality of modern food enterprises and Engagement spirit has won the favor and praise of consumers.
Huzhou Zhulaoda Industrial Co., Ltd.
Zhu Boss, named Guangchao and nicknamed Jingchuan, was originally from Shaoxing, and ranked second among the three brothers. Because of his stature, he was known as the "Boss". Founder of Zhulaoda Zongzi Store in Huzhou. Zhu Laoda's founder was originally named Zhu Guangchao. He was poor when he was young, but he was smart and diligent and studious. In the fourth year of Guangxu in the Qing Dynasty (1878), he went to the Zhenyuan Tong Tea Shop in Huzhou as an apprentice. He became a teacher for three years and became familiar with tea and pastry making at the age of 17. Skills have become the leader among young masters in the tea industry. Because of his proficiency in tea making skills, he has made a series of improvements to zongzi, which has been changed to a long bag of four corners to create fresh soy sauce, chicken, meat bones, broad beans, peas, and lard sand rice dumplings. When selecting and making materials, it is very particular: glutinous rice must be screened and full; choose good leg meat, fine and fat, cut the meat according to the texture, and it can be broken by bite; sweet rice dumplings use fat pork oil and a layer of oil, A layer of white sugar, stack several layers in succession, pressurize with a large stone slab for two days to allow the oil to absorb the sugar juice; bean paste is made of the excellent variety of "Dahongpao" red beans; the wrapping bamboo is made of Anhui Fuzhu, which is fragrant when cooking. people. In 1887, the bosses took the pace of independent doors with full ambitions. At that time, the varieties of rice dumplings in the water towns in Jiangnan were very simple, with only red bean rice dumplings, red date rice dumplings, salted meat rice dumplings, etc. He boldly improved salted rice dumplings into ham rice dumplings, making sweet rice dumplings and meat rice dumplings the two major features of the eldest sons. The name of delicious food spread throughout the Yangtze River. At that time, the trend of eating rice dumplings was booming, and many imitators also appeared to sell rice dumplings in theaters, bookstores, workshops and other places. However, in terms of taste, form and reputation, they could not be compared with the bosses. Because the ingredients are pure and tightly bandaged, the rice dumplings are not easy to become bad, and the bosses are becoming more and more famous and their business is becoming more and more prosperous. Since the opening of Zhulaoda Zongzi Store at the entrance of Qingfengping Lane in front of Fumiao in 1906, Zhulaoda not only made more recent improvements to sweet rice dumplings and meat rice dumplings, but also made chicken rice dumplings, rib rice dumplings and broad bean rice dumplings according to different seasons. , pea rice dumplings, etc. At the same time, while other merchants were still setting up stalls to sell buckets, they used rough paper bags and spring baskets on the packaging, and printed red-bottom black signboards with the three words "Zhu Boss" to give his stall a try. Its distinct brand mark. Since then, Zhu Laoda's rice dumplings have become more in short supply. Even in the shops at the entrance of Qingfeng Lane in front of the temple in Huzhou, they can only buy rice dumplings in the morning market. They were sold out shortly after the market opened, and only other tea foods were sold in the afternoon market. Zhu Laoda opened a store and operated it more than ten years earlier than his peers, and he put a lot of effort into brand building. In addition to his persistence in materials and taste, he attaches great importance to the image and environment of the store. The sign of the "Zhu Laoda" store with gold characters on the black background and the eight words "Zhu Laoda Zongzi Tea Shop" on both sides, the scent of rice dumplings floating by several streets, and the crowds of people rushing to buy rice dumplings at the door are still deeply preserved. In the hearts of the older generation of Huzhou people.
Huzhou Zhulaoda Industrial Co., Ltd.
Zhu Boss, named Guangchao and nicknamed Jingchuan, was originally from Shaoxing, and ranked second among the three brothers. Because of his stature, he was known as the "Boss". Founder of Zhulaoda Zongzi Store in Huzhou. Zhu Laoda's founder was originally named Zhu Guangchao. He was poor when he was young, but he was smart and diligent and studious. In the fourth year of Guangxu in the Qing Dynasty (1878), he went to the Zhenyuan Tong Tea Shop in Huzhou as an apprentice. He became a teacher for three years and became familiar with tea and pastry making at the age of 17. Skills have become the leader among young masters in the tea industry. Because of his proficiency in tea making skills, he has made a series of improvements to zongzi, which has been changed to a long bag of four corners to create fresh soy sauce, chicken, meat bones, broad beans, peas, and lard sand rice dumplings. When selecting and making materials, it is very particular: glutinous rice must be screened and full; choose good leg meat, fine and fat, cut the meat according to the texture, and it can be broken by bite; sweet rice dumplings use fat pork oil and a layer of oil, A layer of white sugar, stack several layers in succession, pressurize with a large stone slab for two days to allow the oil to absorb the sugar juice; bean paste is made of the excellent variety of "Dahongpao" red beans; the wrapping bamboo is made of Anhui Fuzhu, which is fragrant when cooking. people. In 1887, the bosses took the pace of independent doors with full ambitions. At that time, the varieties of rice dumplings in the water towns in Jiangnan were very simple, with only red bean rice dumplings, red date rice dumplings, salted meat rice dumplings, etc. He boldly improved salted rice dumplings into ham rice dumplings, making sweet rice dumplings and meat rice dumplings the two major features of the eldest sons. The name of delicious food spread throughout the Yangtze River. At that time, the trend of eating rice dumplings was booming, and many imitators also appeared to sell rice dumplings in theaters, bookstores, workshops and other places. However, in terms of taste, form and reputation, they could not be compared with the bosses. Because the ingredients are pure and tightly bandaged, the rice dumplings are not easy to become bad, and the bosses are becoming more and more famous and their business is becoming more and more prosperous. Since the opening of Zhulaoda Zongzi Store at the entrance of Qingfengping Lane in front of Fumiao in 1906, Zhulaoda not only made more recent improvements to sweet rice dumplings and meat rice dumplings, but also made chicken rice dumplings, rib rice dumplings and broad bean rice dumplings according to different seasons. , pea rice dumplings, etc. At the same time, while other merchants were still setting up stalls to sell buckets, they used rough paper bags and spring baskets on the packaging, and printed red-bottom black signboards with the three words "Zhu Boss" to give his stall a try. Its distinct brand mark. Since then, Zhu Laoda's rice dumplings have become more in short supply. Even in the shops at the entrance of Qingfeng Lane in front of the temple in Huzhou, they can only buy rice dumplings in the morning market. They were sold out shortly after the market opened, and only other tea foods were sold in the afternoon market. Zhu Laoda opened a store and operated it more than ten years earlier than his peers, and he put a lot of effort into brand building. In addition to his persistence in materials and taste, he attaches great importance to the image and environment of the store. The sign of the "Zhu Laoda" store with gold characters on the black background and the eight words "Zhu Laoda Zongzi Tea Shop" on both sides, the scent of rice dumplings floating by several streets, and the crowds of people rushing to buy rice dumplings at the door are still deeply preserved. In the hearts of the older generation of Huzhou people.
Shanghai Xiqu Laodafang Food Industry Co., Ltd.
"Baodaifang" was built in the first year of Xianfeng in the Qing Dynasty (1851) and registered the "Baodaifang" brand trademark in 1991. In 2006, he invested in Songjiang Jiuting Food Factory. In April 2007, Shanghai Xi District Laodafang Food Industry Co., Ltd. was registered and established. The company adheres to the scientific concept of development, inherits and carries forward the business philosophy of "century-old store, first-class quality, traditional products, modern style", enthusiastic and thoughtful service attitude and well-known business reputation, and uses ISO9001 and HACCP certification quality management system to ensure The characteristics, safety, hygiene and health of food quality are used to serve consumers in order to revitalize the national food industry of China's time-honored brands and enhance the social effect of independent brands. The production process and technology of fresh meat mooncakes, the city's first cold chain technology, won the gold medal of famous and excellent products in the city over the years, with a daily production capacity of 120,000 pieces. During the Mid-Autumn Festival, the ability to sell 6 million pieces has won the market's approval. , the products are sold all over the country and abroad. The quality of fresh meat mooncakes produced by our company is golden in color, elastic in meat, marinade inside, fat but not greasy, and crispy.
Shanghai Xiqu Laodafang Food Industry Co., Ltd.
"Baodaifang" was built in the first year of Xianfeng in the Qing Dynasty (1851) and registered the "Baodaifang" brand trademark in 1991. In 2006, he invested in Songjiang Jiuting Food Factory. In April 2007, Shanghai Xi District Laodafang Food Industry Co., Ltd. was registered and established. The company adheres to the scientific concept of development, inherits and carries forward the business philosophy of "century-old store, first-class quality, traditional products, modern style", enthusiastic and thoughtful service attitude and well-known business reputation, and uses ISO9001 and HACCP certification quality management system to ensure The characteristics, safety, hygiene and health of food quality are used to serve consumers in order to revitalize the national food industry of China's time-honored brands and enhance the social effect of independent brands. The production process and technology of fresh meat mooncakes, the city's first cold chain technology, won the gold medal of famous and excellent products in the city over the years, with a daily production capacity of 120,000 pieces. During the Mid-Autumn Festival, the ability to sell 6 million pieces has won the market's approval. , the products are sold all over the country and abroad. The quality of fresh meat mooncakes produced by our company is golden in color, elastic in meat, marinade inside, fat but not greasy, and crispy.
Zhejiang Qiiaodunmen Food Co., Ltd.
Zhejiang Qiaodunmen Food Co., Ltd. is a well-known food enterprise with a large scale, one-stop traditional specialty mooncakes and food research and development, production and sales. The company uses modern science and technology to maintain the unique characteristics of the bridge pier door mooncakes, and continuously develop and improve the maintenance of bridge pier door mooncakes and other foods in the main links of material selection, proportioning, processing, and preservation for a hundred years. We will give up meals and strive to promote the expansion and development of Qiaodunmen mooncakes and other foods on the basis of inheritance. The company adheres to the modern enterprise management concept, and in addition to giving full play to the role of Qiaodun Food’s “old tradition, master, and old brand” in production, it strictly grasps the three major marks of “product quality, hygiene and safety, and social reputation” of modern food. Carefully create "bridge pier gate mooncakes" and other specialty foods. "Pier Gate" is the famous bridge pier land name. Bridgedun Gate mooncakes have a long history and are well-known throughout the country, including Zhejiang, Fujian and other parts of the country. The company has successively won the "Chinese Trendy Mooncake Gold Award", "China's Top Ten Famous Mooncakes", "China's Baking Specialty Cake Shop", "Wenzhou City's Well-known Mooncakes", and "Wenzhou City's First Mooncake Production Skills Competition Gold Award, "Wenzhou City's First Mooncake Production Technology Expert", "Cangnan County Intangible Cultural Heritage Inheritor", "Cangnan County Bailong Engineering Agricultural Leading Enterprise", "China Baking Famous Works Award", "China Baking Famous Classic Mooncakes ”, “Chinese Famous Cakes”, “Zhejiang Famous Snacks”, “Chinese Famous Snacks”, “Zhejiang Province A-level 'Contract-abiding and Credit-oriented' Enterprise", “Gold Award at the 7th Wenzhou Specialty Agricultural Expo”, “24th China Yangling Agricultural High-tech Association's Houji Award", "Zhejiang Province AAA-level Credit Brand Food Enterprise", "Gold Award at the 14th China Wuhan Agricultural Expo", "Bridge Dun Mooncake Production Technology Inheritance Base", "2017 Reliable Consumption in Wenzhou" , "2018 Wenzhou Famous Special Tourism Products", "Gold Award at Zhejiang Agricultural Expo", "Gold Award at China Yiwu International Forest Food Expo", "Science-based Small and Medium-sized Enterprises in Zhejiang Province" and other honorary titles.
Zhejiang Qiiaodunmen Food Co., Ltd.
Zhejiang Qiaodunmen Food Co., Ltd. is a well-known food enterprise with a large scale, one-stop traditional specialty mooncakes and food research and development, production and sales. The company uses modern science and technology to maintain the unique characteristics of the bridge pier door mooncakes, and continuously develop and improve the maintenance of bridge pier door mooncakes and other foods in the main links of material selection, proportioning, processing, and preservation for a hundred years. We will give up meals and strive to promote the expansion and development of Qiaodunmen mooncakes and other foods on the basis of inheritance. The company adheres to the modern enterprise management concept, and in addition to giving full play to the role of Qiaodun Food’s “old tradition, master, and old brand” in production, it strictly grasps the three major marks of “product quality, hygiene and safety, and social reputation” of modern food. Carefully create "bridge pier gate mooncakes" and other specialty foods. "Pier Gate" is the famous bridge pier land name. Bridgedun Gate mooncakes have a long history and are well-known throughout the country, including Zhejiang, Fujian and other parts of the country. The company has successively won the "Chinese Trendy Mooncake Gold Award", "China's Top Ten Famous Mooncakes", "China's Baking Specialty Cake Shop", "Wenzhou City's Well-known Mooncakes", and "Wenzhou City's First Mooncake Production Skills Competition Gold Award, "Wenzhou City's First Mooncake Production Technology Expert", "Cangnan County Intangible Cultural Heritage Inheritor", "Cangnan County Bailong Engineering Agricultural Leading Enterprise", "China Baking Famous Works Award", "China Baking Famous Classic Mooncakes ”, “Chinese Famous Cakes”, “Zhejiang Famous Snacks”, “Chinese Famous Snacks”, “Zhejiang Province A-level 'Contract-abiding and Credit-oriented' Enterprise", “Gold Award at the 7th Wenzhou Specialty Agricultural Expo”, “24th China Yangling Agricultural High-tech Association's Houji Award", "Zhejiang Province AAA-level Credit Brand Food Enterprise", "Gold Award at the 14th China Wuhan Agricultural Expo", "Bridge Dun Mooncake Production Technology Inheritance Base", "2017 Reliable Consumption in Wenzhou" , "2018 Wenzhou Famous Special Tourism Products", "Gold Award at Zhejiang Agricultural Expo", "Gold Award at China Yiwu International Forest Food Expo", "Science-based Small and Medium-sized Enterprises in Zhejiang Province" and other honorary titles.
Tai Pan is a well-known bakery chain in Hong Kong, celebrated for its luxurious and delicious mooncakes.
Tai Pan Bakery
Tai Pan is a well-known bakery chain in Hong Kong, celebrated for its luxurious and delicious mooncakes.
Kee Wah is a prestigious brand from Hong Kong, known for its high-quality mooncakes and other traditional Chinese pastries.
Kee Wah Bakery
Kee Wah is a prestigious brand from Hong Kong, known for its high-quality mooncakes and other traditional Chinese pastries.
Mei Xin specializes in traditional and ice skin mooncakes, offering a variety of flavors that cater to different tastes.
Mei Xin Mooncake
Mei Xin specializes in traditional and ice skin mooncakes, offering a variety of flavors that cater to different tastes.
Kam Wah is a popular brand in Hong Kong, known for its high-quality baked goods, including its five-nut mooncakes, which are appreciated for their rich flavors and traditional recipes.
Kam Wah Cake Shop
Kam Wah is a popular brand in Hong Kong, known for its high-quality baked goods, including its five-nut mooncakes, which are appreciated for their rich flavors and traditional recipes.
Kam Ho is a traditional bakery in Hong Kong, celebrated for its authentic mooncakes, including the savory fresh meat variety, which is a festival favorite.
Kam Ho Cake Shop
Kam Ho is a traditional bakery in Hong Kong, celebrated for its authentic mooncakes, including the savory fresh meat variety, which is a festival favorite.
Lin Heung is a historic brand from Hong Kong, specializing in traditional Chinese pastries, including its famous five-nut mooncakes, which are cherished for their authentic taste and heritage.
Lin Heung Tea House
Lin Heung is a historic brand from Hong Kong, specializing in traditional Chinese pastries, including its famous five-nut mooncakes, which are cherished for their authentic taste and heritage.
TAI CHEONG is a Hong Kong-based brand famous for its egg tarts and pineapple cakes, blending Cantonese and Taiwanese influences.
TAI CHEONG Bakery
TAI CHEONG is a Hong Kong-based brand famous for its egg tarts and pineapple cakes, blending Cantonese and Taiwanese influences.
A traditional bakery in Hong Kong, Hang Heung is celebrated for its wife cakes, which are made with a flaky crust and a sweet, glutinous filling, maintaining a legacy of excellence since
Hang Heung Cake Shop
A traditional bakery in Hong Kong, Hang Heung is celebrated for its wife cakes, which are made with a flaky crust and a sweet, glutinous filling, maintaining a legacy of excellence since
Known for its dairy products, Kowloon Dairy also serves egg waffles made with fresh, high-quality ingredients.
Kowloon Dairy Co. Ltd.
Known for its dairy products, Kowloon Dairy also serves egg waffles made with fresh, high-quality ingredients.
Tai Hing is a Hong Kong-based brand specializing in roasted meats, including salt-baked chicken, known for its authentic Cantonese flavors and high-quality ingredients.
Tai Hing Roast
Tai Hing is a Hong Kong-based brand specializing in roasted meats, including salt-baked chicken, known for its authentic Cantonese flavors and high-quality ingredients.
Tai Yuen Foodstuff Pte Ltd
A Singaporean brand offering a wide range of pork jerky products, known for their quality and taste.
Tai Yuen Foodstuff Pte Ltd
A Singaporean brand offering a wide range of pork jerky products, known for their quality and taste.
A Canadian brand producing frozen dumplings and other Asian foods, known for their quality and authentic flavors.
Sun Wah Foods Ltd.
A Canadian brand producing frozen dumplings and other Asian foods, known for their quality and authentic flavors.
Sushi Ronghua Food Co., Ltd. was founded in 1983. It is located in Shunde District, Foshan with convenient transportation and economical development. It covers an area of more than 20,000 square meters. It is a joint venture of Hong Kong Sushi Food Co., Ltd. in China. The company has better modern production equipment at home and abroad, and cited the management concept of Hong Kong Sushi Food Co., Ltd., implements a customer satisfaction system and an innovative, pragmatic, persistent and dedicated corporate culture, and strictly implements national standards in the production process. The company has professional and technical personnel at the level of famous Chinese baking teachers, carefully researched and developed, selected excellent materials, adhered to traditional Chinese craftsmanship, combined with modern production equipment to produce high-quality "Ronghua" brand mooncakes, and specialized in producing lotus seed fillings and fruit fillings. , special stuffing and other high-quality mooncake fillings, baked snack food fillings. Among them, "Glorious White Lotus Seed" has been well-known for many years and is well-sold at home and abroad. In addition, the Ronghua Dragon and Phoenix Gift Cake produced by the company has received unanimous praise from consumers and has become a favorite wedding cake brand for consumers in the wedding celebration culture in the Pearl River Delta region.
Food Co., Ltd.
Sushi Ronghua Food Co., Ltd. was founded in 1983. It is located in Shunde District, Foshan with convenient transportation and economical development. It covers an area of more than 20,000 square meters. It is a joint venture of Hong Kong Sushi Food Co., Ltd. in China. The company has better modern production equipment at home and abroad, and cited the management concept of Hong Kong Sushi Food Co., Ltd., implements a customer satisfaction system and an innovative, pragmatic, persistent and dedicated corporate culture, and strictly implements national standards in the production process. The company has professional and technical personnel at the level of famous Chinese baking teachers, carefully researched and developed, selected excellent materials, adhered to traditional Chinese craftsmanship, combined with modern production equipment to produce high-quality "Ronghua" brand mooncakes, and specialized in producing lotus seed fillings and fruit fillings. , special stuffing and other high-quality mooncake fillings, baked snack food fillings. Among them, "Glorious White Lotus Seed" has been well-known for many years and is well-sold at home and abroad. In addition, the Ronghua Dragon and Phoenix Gift Cake produced by the company has received unanimous praise from consumers and has become a favorite wedding cake brand for consumers in the wedding celebration culture in the Pearl River Delta region.
