Jiangsu Yike Food Group Co., Ltd.
Yike Group, established in October 2004, is one of the large agricultural, animal husbandry and food groups and one of the largest poultry suppliers in China. It integrates breeding, breeding and hatching of breeding (breeding chickens, breeding ducks), and commercial poultry. (Brochet chicken, meat duck) Breeding technology services, feed research and development and production, poultry slaughtering and processing, conditioning products, cooked food commercial chain, agricultural Internet of Things, industry big data and analysis, and industrial investment as one of the full industrial chain ecological agricultural and animal husbandry chains, including agricultural Internet of Things, industry big data and analysis, and industrial investment. Food business. The group's registered location is located in Suqian, Jiangsu. It has administrative headquarters and human resources headquarters in Nanjing and Qingdao respectively, and has more than 60 industrial bases and R&D centers in Shandong and Jiangsu. In terms of building a food safety system, Yike Group is a poultry export certified enterprise in Jiangsu Province. Use modern gene breeding and biotechnology to cultivate new categories of meat ducks and develop unique ecological breeding models; develop smart farm management information system (IBS) and smart family farm information system (IFBS) to achieve effective breeding monitoring and service efficiency improvement; A monitoring system for procurement of raw materials such as food feed additives, drugs and packaging materials; processing process control systems such as physical pollution and microbial inspection; infection source control and cold chain logistics management systems, etc. have been built. At present, Yike Group is establishing and improving the entire process of product safety traceability system from breeding to circulation by opening up the IBS traceability module, factory safety traceability digital system (DTS) and circulation terminal traceability (CRM). Over the past ten years, Yike Group has adhered to the mission of "being concerned with agriculture, rural areas and farmers and benefiting the society", adhered to the core values of "wolf nature, openness, innovation and concentration", adhered to the development concept of "cooperative development, sharing growth", and was open and inclusive. The principle of sharing and reciprocity and the mentality of "others have more interests" will work with industry partners to continue to contribute positive energy to the transformation and development of the industry.
Jiangsu Yike Food Group Co., Ltd.
Yike Group, established in October 2004, is one of the large agricultural, animal husbandry and food groups and one of the largest poultry suppliers in China. It integrates breeding, breeding and hatching of breeding (breeding chickens, breeding ducks), and commercial poultry. (Brochet chicken, meat duck) Breeding technology services, feed research and development and production, poultry slaughtering and processing, conditioning products, cooked food commercial chain, agricultural Internet of Things, industry big data and analysis, and industrial investment as one of the full industrial chain ecological agricultural and animal husbandry chains, including agricultural Internet of Things, industry big data and analysis, and industrial investment. Food business. The group's registered location is located in Suqian, Jiangsu. It has administrative headquarters and human resources headquarters in Nanjing and Qingdao respectively, and has more than 60 industrial bases and R&D centers in Shandong and Jiangsu. In terms of building a food safety system, Yike Group is a poultry export certified enterprise in Jiangsu Province. Use modern gene breeding and biotechnology to cultivate new categories of meat ducks and develop unique ecological breeding models; develop smart farm management information system (IBS) and smart family farm information system (IFBS) to achieve effective breeding monitoring and service efficiency improvement; A monitoring system for procurement of raw materials such as food feed additives, drugs and packaging materials; processing process control systems such as physical pollution and microbial inspection; infection source control and cold chain logistics management systems, etc. have been built. At present, Yike Group is establishing and improving the entire process of product safety traceability system from breeding to circulation by opening up the IBS traceability module, factory safety traceability digital system (DTS) and circulation terminal traceability (CRM). Over the past ten years, Yike Group has adhered to the mission of "being concerned with agriculture, rural areas and farmers and benefiting the society", adhered to the core values of "wolf nature, openness, innovation and concentration", adhered to the development concept of "cooperative development, sharing growth", and was open and inclusive. The principle of sharing and reciprocity and the mentality of "others have more interests" will work with industry partners to continue to contribute positive energy to the transformation and development of the industry.
Wuhan Jiujing Jingwu Food Trade & Development Co., Ltd.
"Jiujiu Duck Neck" was born on Jingwu Road, Hankou, Wuhan City. It is based on the name of Tang Lajiu, the founder of Duck Neck Neck, and has a long-lasting meaning. Mr. Tang Lajiu has been operating flavored snacks in Wuhan for nearly many years. "99" is its brand logo and has been registered with the China Trademark Office. Jiujiu Jingwu Yabo King enjoys a high reputation in Wuhan and the whole country. "Jiujiu duck neck" is famous for its bright red color, spicy and fresh fragrance, and it will not get tired of eating it for a long time, and the more you chew it, the more fragrant it becomes. It is a secret recipe for imperial braised in the Ming and Qing dynasties, combining the theory of food supplements with Chinese cooking art, and combining it with the "old braised rice" that has been passed down for decades, and has selected more than 30 precious natural ingredients to refine the food. The food has both good color, fragrance and taste. In combination with the methods of health care, it has the effects of appetizing, strengthening the spleen, strengthening the foundation, nourishing the skin, and removing fire. It is an excellent food to nourish the food. Wuhan Jiujiu Yabo Main Store was founded in 1987 and is an early duck neck store in Wuhan. The company's legal person and chairman is Mr. Tang Lajiu, the founder of Jiujiu Yabo. In order to promote the authentic "Jiujiu Spicy Duck Neck" deliciousness across the country, students and franchisees are recruited nationwide. Learning breeds: duck series include duck neck, duck head, duck thorn, duck intestine, duck claw, duck tongue, duck wing, duck liver, duck intestine, duck heart, duck tongue, whole duck, duck steak, etc., a total of more than 30 There are also series of braised vegetables such as beef tripe, beef offal, pig trotters, pig tails, pig ears, crayfish, lotus root, dried seeds, peanuts, and other braised dishes. Jiujiu Jingwu is a registered brand of Mr. Tang Lajiu, the founder of "Jingwu Duck Neck", and its product production process is carefully designed, reflecting Mr. Tang's love for food and his pursuit of taste; and the braised ingredients are even more After devoted Mr. Tang's efforts, he devoted himself to trial production for many years, and developed a secret recipe made of more than 30 kinds of Chinese herbal medicines in specific doses. Therefore, the taste of the Jiujiu duck neck series products is difficult for other merchants to achieve!
Wuhan Jiujing Jingwu Food Trade & Development Co., Ltd.
"Jiujiu Duck Neck" was born on Jingwu Road, Hankou, Wuhan City. It is based on the name of Tang Lajiu, the founder of Duck Neck Neck, and has a long-lasting meaning. Mr. Tang Lajiu has been operating flavored snacks in Wuhan for nearly many years. "99" is its brand logo and has been registered with the China Trademark Office. Jiujiu Jingwu Yabo King enjoys a high reputation in Wuhan and the whole country. "Jiujiu duck neck" is famous for its bright red color, spicy and fresh fragrance, and it will not get tired of eating it for a long time, and the more you chew it, the more fragrant it becomes. It is a secret recipe for imperial braised in the Ming and Qing dynasties, combining the theory of food supplements with Chinese cooking art, and combining it with the "old braised rice" that has been passed down for decades, and has selected more than 30 precious natural ingredients to refine the food. The food has both good color, fragrance and taste. In combination with the methods of health care, it has the effects of appetizing, strengthening the spleen, strengthening the foundation, nourishing the skin, and removing fire. It is an excellent food to nourish the food. Wuhan Jiujiu Yabo Main Store was founded in 1987 and is an early duck neck store in Wuhan. The company's legal person and chairman is Mr. Tang Lajiu, the founder of Jiujiu Yabo. In order to promote the authentic "Jiujiu Spicy Duck Neck" deliciousness across the country, students and franchisees are recruited nationwide. Learning breeds: duck series include duck neck, duck head, duck thorn, duck intestine, duck claw, duck tongue, duck wing, duck liver, duck intestine, duck heart, duck tongue, whole duck, duck steak, etc., a total of more than 30 There are also series of braised vegetables such as beef tripe, beef offal, pig trotters, pig tails, pig ears, crayfish, lotus root, dried seeds, peanuts, and other braised dishes. Jiujiu Jingwu is a registered brand of Mr. Tang Lajiu, the founder of "Jingwu Duck Neck", and its product production process is carefully designed, reflecting Mr. Tang's love for food and his pursuit of taste; and the braised ingredients are even more After devoted Mr. Tang's efforts, he devoted himself to trial production for many years, and developed a secret recipe made of more than 30 kinds of Chinese herbal medicines in specific doses. Therefore, the taste of the Jiujiu duck neck series products is difficult for other merchants to achieve!
Fujian Baofeng Electronics Co., Ltd.
Fujian Baofeng Electronics Co., Ltd. is located in Changfu Industrial Zone, Xiamei Town, Nan'an City. It was established in 2001. It is a high-tech enterprise engaged in the research, development, production and sales of radio walkie-talkies and their accessories. It is the main manufacturer of wireless communication equipment in the country. One of them, and cooperated with China Mobile Corporation to produce public network intercoms, cooperated with overseas Chinese university enterprises to develop software, cooperated with Suzhou, Wuxi and other related companies to develop chips, and established R&D institutions in Quanzhou Yucheng Base. The company now has an area of one The production and manufacturing base of more than 10,000 square meters and the newly added project area located in Quanzhou Photovoltaic Base covering an area of more than 30,000 square meters, with a total of more than 1,000 employees. Since its establishment, the company has been focusing on the research and development of radio communications, and is committed to continuous innovation of products and diversified production models. At present, the company has a R&D team with rich experience in the field of wireless communications with about 100 people, and has launched the BAOFENG series of wireless intercoms and related supporting products. The company has introduced advanced production technology and various modern high-tech equipment. The company has fully automatic SMT patch machine assembly line, Bonding Jingyuan packaging equipment, fully automatic hardware punching machine equipment, fully automatic coil belt equipment, comprehensive production assembly line, Fully automatic injection molding machine and semi-automatic injection molding machine production equipment also uses advanced instruments to detect product performance, such as wireless integrated tester, spectrum analyzer, network analyzer, oscilloscope, vibrator, salt spray equipment, adjustable and stable voltage power supply , high and low temperature and humidity equipment, etc., to ensure the stability and high quality of product quality. At present, BAOFENG Baofeng series products have been sold to markets across China, and have many agents, and have established a nationwide marketing network. In addition, most of BAOFENG's products are also exported to markets such as the United States, Europe, Japan, Southeast Asia, South Asia, the Middle East and Africa, and are favored by customers.
Fujian Baofeng Electronics Co., Ltd.
Fujian Baofeng Electronics Co., Ltd. is located in Changfu Industrial Zone, Xiamei Town, Nan'an City. It was established in 2001. It is a high-tech enterprise engaged in the research, development, production and sales of radio walkie-talkies and their accessories. It is the main manufacturer of wireless communication equipment in the country. One of them, and cooperated with China Mobile Corporation to produce public network intercoms, cooperated with overseas Chinese university enterprises to develop software, cooperated with Suzhou, Wuxi and other related companies to develop chips, and established R&D institutions in Quanzhou Yucheng Base. The company now has an area of one The production and manufacturing base of more than 10,000 square meters and the newly added project area located in Quanzhou Photovoltaic Base covering an area of more than 30,000 square meters, with a total of more than 1,000 employees. Since its establishment, the company has been focusing on the research and development of radio communications, and is committed to continuous innovation of products and diversified production models. At present, the company has a R&D team with rich experience in the field of wireless communications with about 100 people, and has launched the BAOFENG series of wireless intercoms and related supporting products. The company has introduced advanced production technology and various modern high-tech equipment. The company has fully automatic SMT patch machine assembly line, Bonding Jingyuan packaging equipment, fully automatic hardware punching machine equipment, fully automatic coil belt equipment, comprehensive production assembly line, Fully automatic injection molding machine and semi-automatic injection molding machine production equipment also uses advanced instruments to detect product performance, such as wireless integrated tester, spectrum analyzer, network analyzer, oscilloscope, vibrator, salt spray equipment, adjustable and stable voltage power supply , high and low temperature and humidity equipment, etc., to ensure the stability and high quality of product quality. At present, BAOFENG Baofeng series products have been sold to markets across China, and have many agents, and have established a nationwide marketing network. In addition, most of BAOFENG's products are also exported to markets such as the United States, Europe, Japan, Southeast Asia, South Asia, the Middle East and Africa, and are favored by customers.
Shaanxi Xi Feng Liquor Group Co., Ltd.
Xi Feng is a prominent Chinese liquor brand that specializes in sauce-flavored liquor. It is known for its rich history and traditional brewing methods.
Shaanxi Xi Feng Liquor Group Co., Ltd.
Xi Feng is a prominent Chinese liquor brand that specializes in sauce-flavored liquor. It is known for its rich history and traditional brewing methods.
Sichuan Lushan Jian Nan Chun Distillery Co., Ltd.
Jian Nan Chun is a respected Chinese liquor brand that extends its reach into the health wine market. Its deer antler wine is made with premium deer antlers and is believed to have various health-enhancing properties.
Sichuan Lushan Jian Nan Chun Distillery Co., Ltd.
Jian Nan Chun is a respected Chinese liquor brand that extends its reach into the health wine market. Its deer antler wine is made with premium deer antlers and is believed to have various health-enhancing properties.
Anhui Gujing Distillery Co., Ltd.
Gujing Gong Jiu is a well-known Chinese liquor brand that also produces medicinal wines. Its deer antler wine is crafted using traditional recipes and is highly regarded for its health-promoting qualities.
Anhui Gujing Distillery Co., Ltd.
Gujing Gong Jiu is a well-known Chinese liquor brand that also produces medicinal wines. Its deer antler wine is crafted using traditional recipes and is highly regarded for its health-promoting qualities.
Jiangsu Shuangou Brewing Co., Ltd.
Shuangou is a respected brand that offers a variety of yellow rice wines. The brand is known for its meticulous brewing process and commitment to traditional methods.
Jiangsu Shuangou Brewing Co., Ltd.
Shuangou is a respected brand that offers a variety of yellow rice wines. The brand is known for its meticulous brewing process and commitment to traditional methods.
Kweichow Moutai Co., Ltd.
Known as China's national liquor, Moutai is a premium sorghum-based baijiu with a rich history and distinctive aroma, often used in official state banquets.
Kweichow Moutai Co., Ltd.
Known as China's national liquor, Moutai is a premium sorghum-based baijiu with a rich history and distinctive aroma, often used in official state banquets.
Sichuan Swellfun Co., Ltd.
Shui Jing Fang is a premium baijiu brand, celebrated for its ancient brewing techniques and luxurious packaging.
Sichuan Swellfun Co., Ltd.
Shui Jing Fang is a premium baijiu brand, celebrated for its ancient brewing techniques and luxurious packaging.
Tsingtao Brewery Company Limited
Qingdao Beer Co., Ltd. (hereinafter referred to as "Tsingtao Beer") was the predecessor of the German beer company Qingdao founded in August 1903 by a joint venture between German and British merchants. It is a beer manufacturer with a long history in China. The total brand value of "Tsingtao Beer" and sub-brands "Laoshan Beer, Hans Beer, Qingdao Beer Museum, Prince and TSINGTAO1903 Qingdao Beer Bar" exceeds 380 billion yuan. On July 15, 1993, Qingdao Beer Stock (HK0168) was listed on the Hong Kong Stock Exchange. On August 27 of the same year, Qingdao Beer (600600) was listed on the Shanghai Stock Exchange, becoming a company listed in both places at the same time. Qingdao Beer Group Co., Ltd. (hereinafter referred to as Qingdao Beer Group) is a wholly state-owned company established by Qingdao State-owned Assets Supervision and Administration Commission. Qingdao Beer Group has first-level subsidiaries such as Qingdao Beer Co., Ltd. and Qingdao Beer Health Industry Technology Development Group Co., Ltd. Qingdao Beer Group's main business includes the manufacturing and sales of beer and other beverages, and the development and real estate management of beer manufacturing-related industries.
Tsingtao Brewery Company Limited
Qingdao Beer Co., Ltd. (hereinafter referred to as "Tsingtao Beer") was the predecessor of the German beer company Qingdao founded in August 1903 by a joint venture between German and British merchants. It is a beer manufacturer with a long history in China. The total brand value of "Tsingtao Beer" and sub-brands "Laoshan Beer, Hans Beer, Qingdao Beer Museum, Prince and TSINGTAO1903 Qingdao Beer Bar" exceeds 380 billion yuan. On July 15, 1993, Qingdao Beer Stock (HK0168) was listed on the Hong Kong Stock Exchange. On August 27 of the same year, Qingdao Beer (600600) was listed on the Shanghai Stock Exchange, becoming a company listed in both places at the same time. Qingdao Beer Group Co., Ltd. (hereinafter referred to as Qingdao Beer Group) is a wholly state-owned company established by Qingdao State-owned Assets Supervision and Administration Commission. Qingdao Beer Group has first-level subsidiaries such as Qingdao Beer Co., Ltd. and Qingdao Beer Health Industry Technology Development Group Co., Ltd. Qingdao Beer Group's main business includes the manufacturing and sales of beer and other beverages, and the development and real estate management of beer manufacturing-related industries.
Guizhou Dongjiu Co., Ltd.
Guizhou Dongjiu Co., Ltd. is located in Zunyi, Guizhou, the world's three famous wine towns, and is a well-known liquor company in China. Dongjiu brings hundreds of herbs into qu, which is a living fossil that inherits the winemaking culture of China for thousands of years. It is the crystallization of the combination of traditional Chinese medicine's "balanced" health theory and traditional liquor health culture; its brewing process is to ferment the big and small quors at the same time. , distilled liquor steamed with double mash. Dongjiu’s formula and brewing process system are state secrets protected by the Ministry of Science and Technology and the State Administration of Secretariat. Its brewing history can be traced back to the Wei, Jin, Southern and Northern Dynasties (220-589 AD), and its operations resumed in 1957 after the founding of New China. At the second national wine review meeting organized by the Ministry of Light Industry in 1963, after experts' blind evaluation and strict screening and evaluation, Dongjiu entered the ranks of the "Eight Famous Wines in China", and then entered the Chinese famous wine for four consecutive years. Experts call it: the wine is clear and transparent, with an elegant and comfortable aroma, mellow and rich in mouth, and it is sweet and refreshing after drinking.
Guizhou Dongjiu Co., Ltd.
Guizhou Dongjiu Co., Ltd. is located in Zunyi, Guizhou, the world's three famous wine towns, and is a well-known liquor company in China. Dongjiu brings hundreds of herbs into qu, which is a living fossil that inherits the winemaking culture of China for thousands of years. It is the crystallization of the combination of traditional Chinese medicine's "balanced" health theory and traditional liquor health culture; its brewing process is to ferment the big and small quors at the same time. , distilled liquor steamed with double mash. Dongjiu’s formula and brewing process system are state secrets protected by the Ministry of Science and Technology and the State Administration of Secretariat. Its brewing history can be traced back to the Wei, Jin, Southern and Northern Dynasties (220-589 AD), and its operations resumed in 1957 after the founding of New China. At the second national wine review meeting organized by the Ministry of Light Industry in 1963, after experts' blind evaluation and strict screening and evaluation, Dongjiu entered the ranks of the "Eight Famous Wines in China", and then entered the Chinese famous wine for four consecutive years. Experts call it: the wine is clear and transparent, with an elegant and comfortable aroma, mellow and rich in mouth, and it is sweet and refreshing after drinking.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of liquor in China. It covers a total area of 10 square kilometers, has a total assets of 61.268 billion yuan, and has 30,000 employees. It is under the jurisdiction of Yanghe, Shuanggou, Siyang, Guijiu and Lihuacun’s five major winemaking production bases and Sujiu Group Trading Co., Ltd. The company has a profound historical and cultural heritage. Yanghe winemaking began in the Han Dynasty, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine in the Qing Dynasty. It is known as "Fuquan wine is fragrant and beautiful in the sea, and its taste is the first in Jiangnan." Shuanggou is known as "the most natural wine-making environment and the origin of natural wines in China" due to the discovery of "Xiacaowan people" and "Drunk Ape Fossils". The winemaking in Siyang originated from the ancient Sishui Kingdom during the Qin and Han Dynasties and was once a tribute wine for the Han Dynasty. Guijiu is a sauce-flavored liquor brewing enterprise in Guizhou Province. It has inherited 400 years of handmade sauce-flavored liquor technology and has a long history of sauce-flavored liquor production. In terms of quality, in 2003, the company broke through the tradition of liquor fragrance classification and created a new style of soft liquor quality based on "flavor". In 2008, "soft style" was written into the national standard as a unique type of liquor. The company is known as the "founder of softness". In terms of technology, the company has successively established the National Postdoctoral Research Workstation, Postdoctoral Technology Innovation Center, Provincial Technology Center, Jiangsu Province Winemaking Engineering Technology Research Center, Jiangsu Province (Yanghe) Biological Winemaking Technology Research Institute, Academician Chen Jian Workstation, China Light Industry Liquor Microbiology Brewing Engineering Technology Research Center, China Light Industry Bio-Brewing Population Microbial Metabolism Laboratory, China Liquor Health Engineering Technology Research Center and other 10 major R&D platforms, including 39 national wine masters, 78 provincial wine tasting committee members, and 1,926 technical personnel. Leading in technology. In terms of tourism, the company is committed to the construction of wine culture and tourism, promoting the integrated development of wine and tourism, and has the national cultural relics protection unit "Yanghe Underground Wine Cellar" and the provincial cultural relics protection unit "Yanghe Lao Cellar Group and Shuanggou Lao Cellar Group" , owns the national industrial heritage "Yanghe Lao Cellar Group and Winemaking Workshop" and "Shuanggou Lao Cellar Group and Winemaking Workshop". Yanghe wine brewing skills have been included in the fifth batch of national intangible cultural heritage representative projects and have been built in China Liquor living museum group. Looking forward, the company will always adhere to the guidance of the thought of socialism with Chinese characteristics in the new era and strive to build the company into a great enterprise that continues to transcend its life cycle.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of liquor in China. It covers a total area of 10 square kilometers, has a total assets of 61.268 billion yuan, and has 30,000 employees. It is under the jurisdiction of Yanghe, Shuanggou, Siyang, Guijiu and Lihuacun’s five major winemaking production bases and Sujiu Group Trading Co., Ltd. The company has a profound historical and cultural heritage. Yanghe winemaking began in the Han Dynasty, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine in the Qing Dynasty. It is known as "Fuquan wine is fragrant and beautiful in the sea, and its taste is the first in Jiangnan." Shuanggou is known as "the most natural wine-making environment and the origin of natural wines in China" due to the discovery of "Xiacaowan people" and "Drunk Ape Fossils". The winemaking in Siyang originated from the ancient Sishui Kingdom during the Qin and Han Dynasties and was once a tribute wine for the Han Dynasty. Guijiu is a sauce-flavored liquor brewing enterprise in Guizhou Province. It has inherited 400 years of handmade sauce-flavored liquor technology and has a long history of sauce-flavored liquor production. In terms of quality, in 2003, the company broke through the tradition of liquor fragrance classification and created a new style of soft liquor quality based on "flavor". In 2008, "soft style" was written into the national standard as a unique type of liquor. The company is known as the "founder of softness". In terms of technology, the company has successively established the National Postdoctoral Research Workstation, Postdoctoral Technology Innovation Center, Provincial Technology Center, Jiangsu Province Winemaking Engineering Technology Research Center, Jiangsu Province (Yanghe) Biological Winemaking Technology Research Institute, Academician Chen Jian Workstation, China Light Industry Liquor Microbiology Brewing Engineering Technology Research Center, China Light Industry Bio-Brewing Population Microbial Metabolism Laboratory, China Liquor Health Engineering Technology Research Center and other 10 major R&D platforms, including 39 national wine masters, 78 provincial wine tasting committee members, and 1,926 technical personnel. Leading in technology. In terms of tourism, the company is committed to the construction of wine culture and tourism, promoting the integrated development of wine and tourism, and has the national cultural relics protection unit "Yanghe Underground Wine Cellar" and the provincial cultural relics protection unit "Yanghe Lao Cellar Group and Shuanggou Lao Cellar Group" , owns the national industrial heritage "Yanghe Lao Cellar Group and Winemaking Workshop" and "Shuanggou Lao Cellar Group and Winemaking Workshop". Yanghe wine brewing skills have been included in the fifth batch of national intangible cultural heritage representative projects and have been built in China Liquor living museum group. Looking forward, the company will always adhere to the guidance of the thought of socialism with Chinese characteristics in the new era and strive to build the company into a great enterprise that continues to transcend its life cycle.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
Yibin Wuliangye Co., Ltd.
Wuliangye Group Co., Ltd. (hereinafter referred to as the company) is a super-large state-owned enterprise group with the wine industry as its core and involves modern manufacturing, modern packaging, modern logistics, financial investment, health industry and other fields. Its leading product, Wuliangye Wine, has a long history and profound cultural heritage. It is a typical representative of China's strong-flavored liquor and a famous national brand. It has been included in the China-Europe Geographical Indications Agreement Protection List. The company is headquartered in Yibin, one of the world's top ten spirit wine producing areas with a history of more than 4,000 years of winemaking. It has a superior natural environment and the Sanjiang River has a unique ecology. There is no severe cold in winter, no scorching heat in summer, and few frost and snow. The rain is abundant, the annual average temperature is around 17.9℃, and the organisms are rich and diverse, which is especially suitable for the reproduction and growth of wine-making microorganisms. Wuliangye wine is the company's leading product. It is made from five fine grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient craft formulas. It is the first strong wine in the world to use five kinds of grains to brew. Its solid-state brewing of multiple grains has been passed down for more than a thousand years. Since the "Chongbi Wine" in the prosperous Tang Dynasty, it has been brewing with multiple grains. In 765 AD, the great poet Du Fu passed by Yibin, and the local Supreme Chief Executive Yang Envoy held a banquet in the east building. After drinking the wine, Du Fu was amazed and wrote "Feasting for the East Tower of Yang Envoy of Rongzhou": "The best is to shock your old age, and you will be filled with joy. The person who follows the secret of the singer and enjoys his master's responsibility. Chongbi wine picks up spring wine, and lights red lychees. The building is high and I want to be sad, but the flute is still not blown." In 782 AD, Emperor Dezong of Tang issued an edict, Chongbi wine officially became the official special wine (county wine). At present, the group company owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). The joint-stock company currently has an annual production capacity of 100,000 tons of pure grain solid raw wine and a storage capacity of 1 million tons of raw wine. Among them, the largest liquor brewing workshop has an annual production capacity of 40,000 tons, and the industrial park has a planned area of 18 square kilometers. It has been rated as a national AAAA-level tourist attraction. The company has always protected the honor of "Chinese time-honored brands". In the production process of Wuliangye wine, relying on systematic engineering and Chinese five elements philosophy, abide by the traditional skills of "Tao follows nature, always communicates with ancient and modern times, inheritance and development, and good craftsmanship", and insists on "materials must be The ancient saying of "good quality, high yield, low consumption, balance and safety" is adhered to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarized and refined the "seeding, brewing, selecting, aging and mixing" wine. The five-character formula forms the internal synergy and external beneficial effects of the wine body. From selecting grain ingredients, grinding and making koji, brewing and fermenting to opening a cellar to obtain wine, Wuliangye wine has a long brewing time period, detailed operation requirements, difficult control and high production costs. Especially during the brewing and fermentation stage, it is necessary to go through the "running cellar" Many extremely complex processes such as circulation, "continuing fermentation", "boiling point water", "layering crumbs", "mixed steam and mixed flask", etc. The fermentation time takes 70 days per round, and the fermentation cycle reaches 140 days. Its traditional Brewing skills are recognized as a national intangible cultural heritage. The company is committed to creating a complete range of liquor brands worldwide, with products covering high, medium and low alcohol content such as 39°, 45°, 52°, 56°, 60°, 68°, 72°, etc., forming a wine that can meet different consumers. The full product supply chain system for demand: Wuliangye’s main brand “1+3” product strategy: “1” is a generation series with the eighth generation Wuliangye as the core, and “3” are the ancient cellar series represented by 501 Wuliangye, and the year series represented by classic Wuliangye. , a cultural custom series represented by zodiac wine. "4+4" product strategy of Wuliang Rich Fragrance Series Wine Brand: including four national strategic brands: Wuliangchun, Wuliangyuan, Wuliangtequ and Jianzhuang, Wuliangrenjia, Youjiu, Baijia Banquet, and Hot Four regional key brands are added. Wuliangye Xianlin Ecological Brand "1+2+2" Product Strategy: Taking the "Wuliang Materia Medica" brand as the strategic core, based on the two key brands of "Dragon Tiger, Shangxuan", and "Xianlin and Asia" Brands (fruit wine, wine) are represented by building a multi-category composite brand structure under "one axis and two wings". The company adheres to the marketing concept of "consumer-driven, platform-based operation, digital support" and plans to plan a global market system. The domestic market covers 26 marketing regions and 75 marketing regions; the foreign market has set up international marketing centers in many places such as Europe, the Americas, and the Asia-Pacific region. The products are directly sold to 56 duty-free shops abroad, and the distribution business covers more than 100 countries and regions. Build a multi-dimensional channel system of "offline + online", covering operators, specialty stores, KA supermarkets, and terminal retail stores offline, laying Wuliangye cloud store network online, innovatively applying "digital wine certificates" and expanding "new" Retail”, relying on digital platforms to link dealers, terminals, and consumers.
Baishan Xifeng Plastic (Group) Co., Ltd.
Baishan Xifeng Plastics (Group) Co., Ltd. is one of the earliest domestic enterprises engaged in agricultural film production. It mainly produces more than 200 products in seven series, including agricultural film, automotive parts, chemical products, paper products, etc., with annual production of agricultural products. The membrane capacity exceeds 120,000 tons and the output value exceeds 1 billion yuan. The agricultural film production and sales have ranked among the top in the country for many years. It is one of the largest agricultural film manufacturers in Asia. The group has 10 subsidiaries including Baishan Xifeng Plastics Co., Ltd., Shenyang Xifeng Plastics Co., Ltd., Shandong Xifeng Plastics Co., Ltd., Baishan Xifeng Plastics Sanyuan Branch, Haoyang Auto Parts Co., Ltd., etc. There are 10 overseas offices with sales networks all over the country. Xifeng Group has always taken "let Xifeng products bring benefits to hundreds of millions of farmers" as its corporate purpose, adhered to the quality policy of "everything is subject to quality and dedicated to users", and passed the three quality, environment, occupational health and safety in the national agricultural film industry. With system certification, Xifeng Agricultural Film has become a well-known brand in the hearts of farmers.
Baishan Xifeng Plastic (Group) Co., Ltd.
Baishan Xifeng Plastics (Group) Co., Ltd. is one of the earliest domestic enterprises engaged in agricultural film production. It mainly produces more than 200 products in seven series, including agricultural film, automotive parts, chemical products, paper products, etc., with annual production of agricultural products. The membrane capacity exceeds 120,000 tons and the output value exceeds 1 billion yuan. The agricultural film production and sales have ranked among the top in the country for many years. It is one of the largest agricultural film manufacturers in Asia. The group has 10 subsidiaries including Baishan Xifeng Plastics Co., Ltd., Shenyang Xifeng Plastics Co., Ltd., Shandong Xifeng Plastics Co., Ltd., Baishan Xifeng Plastics Sanyuan Branch, Haoyang Auto Parts Co., Ltd., etc. There are 10 overseas offices with sales networks all over the country. Xifeng Group has always taken "let Xifeng products bring benefits to hundreds of millions of farmers" as its corporate purpose, adhered to the quality policy of "everything is subject to quality and dedicated to users", and passed the three quality, environment, occupational health and safety in the national agricultural film industry. With system certification, Xifeng Agricultural Film has become a well-known brand in the hearts of farmers.
Beijing Er Guo Tou Distillery Co., Ltd.
A popular brand of baijiu known for its affordable and accessible products.
Beijing Er Guo Tou Distillery Co., Ltd.
A popular brand of baijiu known for its affordable and accessible products.
