Chongqing Qiaotou Hotpot, a century-old brand "Chinese time-honored brand", was founded in the first year of Xuantong. Over the past century, it strictly adopts unique traditional crafts and formulas, and adheres to the principle of "seeking balance in the five flavors, seeking mellow in the fresh fragrance, seeking softness in the spicy, and seeking layering in the taste." . It is oily but not greasy, spicy but not pricking the throat, numb but not hurting the stomach. It is deeply loved by the citizens. The famous reputation of "the hot pot is not the bridgehead after eating it".

More than 50 years of hard work have made Qiaotou Hotpot the top among thousands of hotpot restaurants in Chongqing. Qiaotou Hotpot was ranked first in the Sichuan Province Famous Hotpot Competition. In 1994, it was named the first famous restaurant in Chongqing's catering industry by the Ministry of Domestic Trade of the People's Republic of China. After Chongqing was established as a municipality directly under the Central Government, Qiaotou Hotpot once again topped the list in the "99 Chongqing Food Culture Festival" jointly organized by the Domestic Trade Bureau and the Chongqing Municipal Commerce Commission. In 2000, it was named "China Famous Cuisine", "The First China Food Festival Gold Award" and "Chongqing Famous Trademark". Now Qiaotou Hotpot has become a veritable "Chinese delicacy".

"The water of two rivers is turned up from the pot, and the fire is burned into red roses. The dragon and phoenix are rising into the sun and clouds. The guest is drunk before he lifts his chopsticks." Qiaotou Hotpot warmly welcomes guests from all walks of life.