Shanghai Shendaheng Catering & Instant Food Co., Ltd.
Shen Dacheng was founded in the sixth year of Guangxu (1875) and has a history of 130 years. The current Shen Dacheng head office is located at No. 636, East Nanjing Road. When Shen Dacheng started his career, the founder Shen Ajin was named Shen Dacheng in order to combine dim sum and flavored snacks. Because Shen Dacheng focused on selecting ingredients, paid attention to fine production, carried forward traditions, and made innovative ideas, he became famous in one fell swoop. Therefore, Shen Dacheng's longevity peach, Shoucake, osmanthus tip cake, double-stewed bun, green dumpling and other varieties are well-known, as well as crab noodles, wontons, various two-sided yellow and banquet snacks. They are all unique and have a good reputation, so they are as early as the third century. It has been well-known at home and abroad in the 1990s. In recent years, Shenda has become the master of the flavor of round snacks. It has studied and launched a series of drunk shrimps, drunk crabs and fragrant granolas with a strong Shanghai flavor. These flavored dishes are very popular among consumers and have become Shendacheng's. One of the special dishes. Shen Dacheng actively participated in the brand competition between the market. From 1992 to 1995, Shen Dacheng's Taibai Rack Cake, Double-color Sugar Rice Cake, Fine Shasnut Head Cake, Crab Ferment Xiaolong, and Shrimp Wonton were named as the Best Products by the Ministry of Commerce of China, and obtained the Golden Ding. Awards, the two-faced yellow series, zongzi, green dumplings, etc. In addition, Shen Dacheng also owns the "Chinese time-honored brand" issued by the Ministry of Commerce of the Central Committee and the "Shanghai famous special name named by the municipal government. Good shops, "spiritual civilized unit", "safe store", "trustworthy unit for price measurement", "Chinese Cooking Association Group Member" and other titles. In 1995, Shen Dacheng founded Shen Dacheng Food Co., Ltd., producing various types of frozen foods, ready-to-eat cakes and seasonal varieties. Nearly 1,000 sales outlets have been established to meet the needs of development. In order to develop brands, Shen Dacheng was in Jiutinggao, Songjiang in 2003. The Science and Technology Park has invested in the construction of a new modern factory of 8,000 square meters. It will use more advanced production processes to produce more and better foods that ensure that they meet national food hygiene standards, so that traditional products can be moved to the family, and at the same time, develop themselves through innovation. brand.
Shanghai Shendaheng Catering & Instant Food Co., Ltd.
Shen Dacheng was founded in the sixth year of Guangxu (1875) and has a history of 130 years. The current Shen Dacheng head office is located at No. 636, East Nanjing Road. When Shen Dacheng started his career, the founder Shen Ajin was named Shen Dacheng in order to combine dim sum and flavored snacks. Because Shen Dacheng focused on selecting ingredients, paid attention to fine production, carried forward traditions, and made innovative ideas, he became famous in one fell swoop. Therefore, Shen Dacheng's longevity peach, Shoucake, osmanthus tip cake, double-stewed bun, green dumpling and other varieties are well-known, as well as crab noodles, wontons, various two-sided yellow and banquet snacks. They are all unique and have a good reputation, so they are as early as the third century. It has been well-known at home and abroad in the 1990s. In recent years, Shenda has become the master of the flavor of round snacks. It has studied and launched a series of drunk shrimps, drunk crabs and fragrant granolas with a strong Shanghai flavor. These flavored dishes are very popular among consumers and have become Shendacheng's. One of the special dishes. Shen Dacheng actively participated in the brand competition between the market. From 1992 to 1995, Shen Dacheng's Taibai Rack Cake, Double-color Sugar Rice Cake, Fine Shasnut Head Cake, Crab Ferment Xiaolong, and Shrimp Wonton were named as the Best Products by the Ministry of Commerce of China, and obtained the Golden Ding. Awards, the two-faced yellow series, zongzi, green dumplings, etc. In addition, Shen Dacheng also owns the "Chinese time-honored brand" issued by the Ministry of Commerce of the Central Committee and the "Shanghai famous special name named by the municipal government. Good shops, "spiritual civilized unit", "safe store", "trustworthy unit for price measurement", "Chinese Cooking Association Group Member" and other titles. In 1995, Shen Dacheng founded Shen Dacheng Food Co., Ltd., producing various types of frozen foods, ready-to-eat cakes and seasonal varieties. Nearly 1,000 sales outlets have been established to meet the needs of development. In order to develop brands, Shen Dacheng was in Jiutinggao, Songjiang in 2003. The Science and Technology Park has invested in the construction of a new modern factory of 8,000 square meters. It will use more advanced production processes to produce more and better foods that ensure that they meet national food hygiene standards, so that traditional products can be moved to the family, and at the same time, develop themselves through innovation. brand.
Shanghai Xinghualou (Group) Co., Ltd.
Xinghualou was founded in the first year of Xianfeng in the Qing Dynasty (1851). It is a famous Chinese time-honored brand store in China, and its brand reputation is well-known at home and abroad. In the early days of the Republic of China in 1913, the initial Xinghualou store was expanded into an old two-story building, named "Tanhualou". In 1927, in order to adapt to the needs of growing commercial transactions, Tanhualou decided to expand its business and established "Tanhualou Shengshengji Co., Ltd.", and rebuilt the original site into a four-story building with a seven-bedroom facade and a steel and cement structure. The big hotel was later renamed "Tanhualou" to "Xinghualou", and its full name is "Xinghualou Shengji Co., Ltd.". In 1930, Zhu Ruzhen, the second-in-command in the late Qing Dynasty, wrote a signboard for Xinghualou and hung it in the middle of the store. Xinghualou was restructured and established a joint-stock company in 1998 and renamed Xinghualou Food and Catering Co., Ltd. in 2002. Xinghualou is known for its authentic Cantonese cuisine and refined mooncakes. It is also famous for its Chinese and Western pastries and rice dumplings and cured rice dumplings. Since the 1990s, Xinghualou has developed rapidly. Now it has formed an innovative development mechanism that can adapt to the rapid changes in the market, laying the foundation for the development and governance of modern enterprises and operating models. The scale of the enterprise continues to grow, and the company's assets are maintained and increased. In 1995, Xinghualou built a food factory located in Jinqiao, Pudong, covering an area of 7,000 square meters, further strengthening and expanding the mooncake brand. Mooncake production made rapid progress. It won the first food quality award flag awarded by the Municipal Technical Supervision Bureau that year. , rated as one of the top 100 famous brand products in Shanghai, and its brand has expanded across the country and entered overseas. In 1998, through reforms, enterprises promoted the innovation and improvement of mechanisms, and implemented the transformation of catering and food development to food-based industry as the pillar industry. Mooncakes created a business miracle of 150 million yuan, and network expansion accelerated the development of food, with mooncakes as the The core brand extension forms a series, creating a four-season brand of "spring cake balls, summer rice dumplings, autumn mooncakes, and winter flavor", forming a brand linkage effect between long-term products and short-term products, creating a new trend of traditional food, Xinghualou mooncakes in 2003 , pastries and cured meat were rated as the leading commercial brands in Shanghai. The brand strategy was effective and was reported on the front page of Jiefang Daily that "traditional brands won modern business opportunities." Nowadays, Xinghualou has implemented the transformation of distribution expansion and enhanced connotation with the operation and operation brand of modern business enterprises, implemented effective innovation mechanisms and structural adjustments, formed a scientific industrial chain, and made the single industrial operation move towards the same as capital operation The road of combining, implementing the shareholding system is closer to international operating standards, accelerating the development and upgrading of food chain operations, and creating a first-class national brand in China has become the direction of efforts for Xinghualou brand to "inherit for a hundred years and continue for another hundred years". In 2005, the company built a modern food factory with a large scale, advanced equipment, high degree of automation and designed and built with the concept of "FDA+DIY" in Pujiang Town, covering an area of 30,000 square meters. It was praised by experts as a food company. Safety is the first consideration for garden-style factories. The newly built product R&D building has been put into operation, and a new product R&D team consisting of the general manager, the factory director, and high-tech and professional talents are established. With the work policy of safety, hygiene, improvement and innovation, it is introduced, innovative and self-research and development. Combined, carry forward traditional classics, create modern food quality, and create a "mass quality" food development direction. The company has formed a food series, with more than 50 midpoints, more than 100 pastries, 40 meat products, and 15 snack foods and imported products under development. The newly built food factory has the ability to produce 20,000 tons of food annually, forming the R&D functions of seven major categories of foods: mooncakes, Chinese and Western pastries, broccoli, meat products, bread, biscuits, quick-frozen, and snack foods. It is expected that after production, the output value of the first phase can reach the output value. 350 million yuan, and by 2008, we strive for a food output value of 500 million yuan. Xinghualou will integrate resources and amplify its advantages in the new round of food development. By 2006, it will form a chain scale of 80 stores, establish a distribution center, realize computer networking terminal management, and improve the management level of enterprises. We must become one of the most competitive food manufacturing companies in China in the next three years. In order to adhere to sustainable development, Xinghualou implements the professional operation of brands led by trademarks, accelerates the cultivation of independent intellectual property rights of enterprises, and strives to build a first-class national food brand through intangible assets and capital operations, so that Xinghualou can be inherited for a hundred years. In the creation of another century, sustainable development will be achieved.
Shanghai Xinghualou (Group) Co., Ltd.
Xinghualou was founded in the first year of Xianfeng in the Qing Dynasty (1851). It is a famous Chinese time-honored brand store in China, and its brand reputation is well-known at home and abroad. In the early days of the Republic of China in 1913, the initial Xinghualou store was expanded into an old two-story building, named "Tanhualou". In 1927, in order to adapt to the needs of growing commercial transactions, Tanhualou decided to expand its business and established "Tanhualou Shengshengji Co., Ltd.", and rebuilt the original site into a four-story building with a seven-bedroom facade and a steel and cement structure. The big hotel was later renamed "Tanhualou" to "Xinghualou", and its full name is "Xinghualou Shengji Co., Ltd.". In 1930, Zhu Ruzhen, the second-in-command in the late Qing Dynasty, wrote a signboard for Xinghualou and hung it in the middle of the store. Xinghualou was restructured and established a joint-stock company in 1998 and renamed Xinghualou Food and Catering Co., Ltd. in 2002. Xinghualou is known for its authentic Cantonese cuisine and refined mooncakes. It is also famous for its Chinese and Western pastries and rice dumplings and cured rice dumplings. Since the 1990s, Xinghualou has developed rapidly. Now it has formed an innovative development mechanism that can adapt to the rapid changes in the market, laying the foundation for the development and governance of modern enterprises and operating models. The scale of the enterprise continues to grow, and the company's assets are maintained and increased. In 1995, Xinghualou built a food factory located in Jinqiao, Pudong, covering an area of 7,000 square meters, further strengthening and expanding the mooncake brand. Mooncake production made rapid progress. It won the first food quality award flag awarded by the Municipal Technical Supervision Bureau that year. , rated as one of the top 100 famous brand products in Shanghai, and its brand has expanded across the country and entered overseas. In 1998, through reforms, enterprises promoted the innovation and improvement of mechanisms, and implemented the transformation of catering and food development to food-based industry as the pillar industry. Mooncakes created a business miracle of 150 million yuan, and network expansion accelerated the development of food, with mooncakes as the The core brand extension forms a series, creating a four-season brand of "spring cake balls, summer rice dumplings, autumn mooncakes, and winter flavor", forming a brand linkage effect between long-term products and short-term products, creating a new trend of traditional food, Xinghualou mooncakes in 2003 , pastries and cured meat were rated as the leading commercial brands in Shanghai. The brand strategy was effective and was reported on the front page of Jiefang Daily that "traditional brands won modern business opportunities." Nowadays, Xinghualou has implemented the transformation of distribution expansion and enhanced connotation with the operation and operation brand of modern business enterprises, implemented effective innovation mechanisms and structural adjustments, formed a scientific industrial chain, and made the single industrial operation move towards the same as capital operation The road of combining, implementing the shareholding system is closer to international operating standards, accelerating the development and upgrading of food chain operations, and creating a first-class national brand in China has become the direction of efforts for Xinghualou brand to "inherit for a hundred years and continue for another hundred years". In 2005, the company built a modern food factory with a large scale, advanced equipment, high degree of automation and designed and built with the concept of "FDA+DIY" in Pujiang Town, covering an area of 30,000 square meters. It was praised by experts as a food company. Safety is the first consideration for garden-style factories. The newly built product R&D building has been put into operation, and a new product R&D team consisting of the general manager, the factory director, and high-tech and professional talents are established. With the work policy of safety, hygiene, improvement and innovation, it is introduced, innovative and self-research and development. Combined, carry forward traditional classics, create modern food quality, and create a "mass quality" food development direction. The company has formed a food series, with more than 50 midpoints, more than 100 pastries, 40 meat products, and 15 snack foods and imported products under development. The newly built food factory has the ability to produce 20,000 tons of food annually, forming the R&D functions of seven major categories of foods: mooncakes, Chinese and Western pastries, broccoli, meat products, bread, biscuits, quick-frozen, and snack foods. It is expected that after production, the output value of the first phase can reach the output value. 350 million yuan, and by 2008, we strive for a food output value of 500 million yuan. Xinghualou will integrate resources and amplify its advantages in the new round of food development. By 2006, it will form a chain scale of 80 stores, establish a distribution center, realize computer networking terminal management, and improve the management level of enterprises. We must become one of the most competitive food manufacturing companies in China in the next three years. In order to adhere to sustainable development, Xinghualou implements the professional operation of brands led by trademarks, accelerates the cultivation of independent intellectual property rights of enterprises, and strives to build a first-class national food brand through intangible assets and capital operations, so that Xinghualou can be inherited for a hundred years. In the creation of another century, sustainable development will be achieved.
Tim Ho Wan is a globally recognized dim sum restaurant chain originating from Hong Kong, offering traditional dishes like salt-baked chicken, known for its Michelin-starred quality.
Tim Ho Wan
Tim Ho Wan is a globally recognized dim sum restaurant chain originating from Hong Kong, offering traditional dishes like salt-baked chicken, known for its Michelin-starred quality.
Nanxiang Mantou Dian Catering Co., Ltd.
Nanxiang Mantou Dian is a famous Chinese restaurant known for its small steamed buns. They offer traditional zongzi during the Dragon Boat Festival.
Nanxiang Mantou Dian Catering Co., Ltd.
Nanxiang Mantou Dian is a famous Chinese restaurant known for its small steamed buns. They offer traditional zongzi during the Dragon Boat Festival.
Wonton King International Co., Ltd.
Wonton King focuses on providing a range of frozen dumplings and wontons, catering to the global market with authentic flavors.
Wonton King International Co., Ltd.
Wonton King focuses on providing a range of frozen dumplings and wontons, catering to the global market with authentic flavors.
Mandarin Court Catering Group
Mandarin Court is a Chinese restaurant chain known for its authentic Cantonese cuisine and dim sum, offering a luxurious dining experience in multiple locations.
Mandarin Court Catering Group
Mandarin Court is a Chinese restaurant chain known for its authentic Cantonese cuisine and dim sum, offering a luxurious dining experience in multiple locations.
Din Tai Fung is a Taiwanese-founded international chain restaurant specializing in soup dumplings (xiaolongbao) and other Chinese delicacies. Known for its consistent quality and traditional recipes, it has become a global brand with locations worldwide.
Din Tai Fung
Din Tai Fung is a Taiwanese-founded international chain restaurant specializing in soup dumplings (xiaolongbao) and other Chinese delicacies. Known for its consistent quality and traditional recipes, it has become a global brand with locations worldwide.
Maxim’s Caterers is a well-established catering company that offers a wide range of dim sum items. It has become a household name in Hong Kong and has expanded to other parts of Asia and beyond.
Maxim's Caterers Limited
Maxim’s Caterers is a well-established catering company that offers a wide range of dim sum items. It has become a household name in Hong Kong and has expanded to other parts of Asia and beyond.
Capital Hotel is a prestigious hotel chain in China that is famous for its exquisite dim sum served at its restaurants. The brand is known for maintaining high standards in both food quality and service.
Capital Hotel Group
Capital Hotel is a prestigious hotel chain in China that is famous for its exquisite dim sum served at its restaurants. The brand is known for maintaining high standards in both food quality and service.
Yum Cha is a contemporary dim sum restaurant chain that has gained popularity in Hong Kong. It combines traditional flavors with modern presentation, attracting both locals and tourists.
Yum Cha Holdings Limited
Yum Cha is a contemporary dim sum restaurant chain that has gained popularity in Hong Kong. It combines traditional flavors with modern presentation, attracting both locals and tourists.
Imperial Feast is dedicated to bringing the finest Asian cuisine to the table, with its eight-treasure rice being a standout product.
Imperial Feast Foods
Imperial Feast is dedicated to bringing the finest Asian cuisine to the table, with its eight-treasure rice being a standout product.
Lei Garden Restaurant Group
A Michelin-starred restaurant chain known for its Cantonese cuisine, including exceptional roast duck.
Lei Garden Restaurant Group
A Michelin-starred restaurant chain known for its Cantonese cuisine, including exceptional roast duck.
Crystal Jade Culinary Concepts Holding
A well-known chain offering a variety of Chinese dishes, including roast duck, with a focus on quality and consistency.
Crystal Jade Culinary Concepts Holding
A well-known chain offering a variety of Chinese dishes, including roast duck, with a focus on quality and consistency.
Dragon Phoenix is known for its traditional Chinese herbal remedies, including their high-quality autumn pear syrup.
Dragon Phoenix Herbs
Dragon Phoenix is known for its traditional Chinese herbal remedies, including their high-quality autumn pear syrup.
Golden Lotus Craftsmen Ltd.
Produces premium Huanghuali bracelets with a focus on traditional Chinese artistry.
Golden Lotus Craftsmen Ltd.
Produces premium Huanghuali bracelets with a focus on traditional Chinese artistry.
Red Dragon offers a wide range of darts and dartboards, known for their durability and precision, making them a popular choice among enthusiasts.
Red Dragon Darts
Red Dragon offers a wide range of darts and dartboards, known for their durability and precision, making them a popular choice among enthusiasts.
Haidilao International Holding Limited
Sichuan Haidilao Catering Co., Ltd. was established on March 20, 1994. It is a large-scale direct-operated chain enterprise that mainly operates Sichuan hot pot and integrates the characteristics of hot pot from all over the country. The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes traditional standardized and single services, advocates personalized and specialized services, and provides customers with pleasant dining services; in terms of management, advocates change with both hands. The values of destiny create a fair and just working environment for employees, implement humanized and family-oriented management models, and enhance employee value. Over the past 20 years, the company has 168 direct-operated restaurants in 51 cities in mainland China, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, Kunming, etc. There is a direct-operated restaurant in Taiwan, China. Overseas, there are 4 stores in Singapore, 1 store in Los Angeles, the United States, 2 stores in Seoul, South Korea and 1 store in Tokyo, Japan. Haidilao has seven large-scale modern logistics distribution bases and one base material production base. Seven large logistics and distribution bases are set up in Beijing, Shanghai, Xi'an, Zhengzhou, Chengdu, Wuhan and Dongguan respectively. With the purpose of "scale procurement, mechanization of production, standardization of warehousing, and modernization of distribution", they have formed centralized procurement, processing, warehousing, A large-scale logistics supply system integrating distribution. The base material and seasoning production base located in Zhengzhou has the qualifications for export enterprises, passed the ISO9001:2008 quality management system certification, and the products have passed the HACCP certification. After more than 20 years of inspection by the market and customers, we have successfully created a high-quality hot pot brand with high credibility and Sichuan hot pot characteristics, integrating the Bashu catering culture "Shu, Shu Feng". We will continue to strictly control the quality of food, accept public opinion supervision, and provide consumers with more considerate services, healthier, safer, more nutritious and more reliable food.
Haidilao International Holding Limited
Sichuan Haidilao Catering Co., Ltd. was established on March 20, 1994. It is a large-scale direct-operated chain enterprise that mainly operates Sichuan hot pot and integrates the characteristics of hot pot from all over the country. The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes traditional standardized and single services, advocates personalized and specialized services, and provides customers with pleasant dining services; in terms of management, advocates change with both hands. The values of destiny create a fair and just working environment for employees, implement humanized and family-oriented management models, and enhance employee value. Over the past 20 years, the company has 168 direct-operated restaurants in 51 cities in mainland China, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, Kunming, etc. There is a direct-operated restaurant in Taiwan, China. Overseas, there are 4 stores in Singapore, 1 store in Los Angeles, the United States, 2 stores in Seoul, South Korea and 1 store in Tokyo, Japan. Haidilao has seven large-scale modern logistics distribution bases and one base material production base. Seven large logistics and distribution bases are set up in Beijing, Shanghai, Xi'an, Zhengzhou, Chengdu, Wuhan and Dongguan respectively. With the purpose of "scale procurement, mechanization of production, standardization of warehousing, and modernization of distribution", they have formed centralized procurement, processing, warehousing, A large-scale logistics supply system integrating distribution. The base material and seasoning production base located in Zhengzhou has the qualifications for export enterprises, passed the ISO9001:2008 quality management system certification, and the products have passed the HACCP certification. After more than 20 years of inspection by the market and customers, we have successfully created a high-quality hot pot brand with high credibility and Sichuan hot pot characteristics, integrating the Bashu catering culture "Shu, Shu Feng". We will continue to strictly control the quality of food, accept public opinion supervision, and provide consumers with more considerate services, healthier, safer, more nutritious and more reliable food.
Shanghai Xiaoyangmian Electrical Appliance Co., Ltd.
Shanghai Xiaomianyang Electrical Appliance Co., Ltd. is a professional enterprise that produces "Little Sheep" and "Auspicious" electric blankets, and has a history of more than 20 years. The company is located in Shanghai Bei Industrial Zone. The company has advanced production equipment, professional operators and senior technicians, and independently develops and produces the core components of electric blankets - heating wires and controllers, completing the entire process of electric blankets from design and development, product manufacturing to market sales. The company operates under the ISO9001:2000 quality management system. In 2003 and 2006, it was awarded the title of "China Famous Brand Product" for two consecutive sessions; from 1998 to 2013, it was recommended as "Shanghai Famous Brand"; in 2005, 2008 and 2011, the "Little Sheep" trademark was recognized as "Shanghai" The city's famous trademark". "Little Sheep" and "Auspicious" electric blankets have the characteristics of many varieties and complete functions, and can meet the various needs of different consumers. Safety protection type, double protection type electric blanket high temperature and low temperature range can be selected at will, which is intuitive and clear; the effect of stepless temperature-regulating electric blanket can be selected from 15%-100% according to personal needs, multi-temperature zone design Can provide different temperature fields for shoulders, waist and feet respectively; computer-controlled electric blankets have the function of automatically converting power to low temperature for 1 hour in high temperature range, and have five power outputs, and can work from 1-10 Free choice for hours. In addition, the computer-controlled dual-controlled electric blanket uses a switch to control the temperature of the blanket on both sides of the left and right with three levels: high, medium and low. The power is automatically converted in 1 hour and the power output is automatically cut off in 10 hours; the newly launched temperature control electric blankets provide users with a real use environment and are the development trend of electric blankets; multi-functional electric blankets can warm your feet, hands and knees, stomach and abdomen, waist and back, neck and shoulders, and their unique Removable function is easy to clean and hygienic. The company is committed to product development and technical development, and has gradually formed a product series of multiple styles, multiple varieties and multi-functions. With integrity, precision and innovation as our purpose, the company is willing to continue to provide satisfactory products and services to consumers.
Shanghai Xiaoyangmian Electrical Appliance Co., Ltd.
Shanghai Xiaomianyang Electrical Appliance Co., Ltd. is a professional enterprise that produces "Little Sheep" and "Auspicious" electric blankets, and has a history of more than 20 years. The company is located in Shanghai Bei Industrial Zone. The company has advanced production equipment, professional operators and senior technicians, and independently develops and produces the core components of electric blankets - heating wires and controllers, completing the entire process of electric blankets from design and development, product manufacturing to market sales. The company operates under the ISO9001:2000 quality management system. In 2003 and 2006, it was awarded the title of "China Famous Brand Product" for two consecutive sessions; from 1998 to 2013, it was recommended as "Shanghai Famous Brand"; in 2005, 2008 and 2011, the "Little Sheep" trademark was recognized as "Shanghai" The city's famous trademark". "Little Sheep" and "Auspicious" electric blankets have the characteristics of many varieties and complete functions, and can meet the various needs of different consumers. Safety protection type, double protection type electric blanket high temperature and low temperature range can be selected at will, which is intuitive and clear; the effect of stepless temperature-regulating electric blanket can be selected from 15%-100% according to personal needs, multi-temperature zone design Can provide different temperature fields for shoulders, waist and feet respectively; computer-controlled electric blankets have the function of automatically converting power to low temperature for 1 hour in high temperature range, and have five power outputs, and can work from 1-10 Free choice for hours. In addition, the computer-controlled dual-controlled electric blanket uses a switch to control the temperature of the blanket on both sides of the left and right with three levels: high, medium and low. The power is automatically converted in 1 hour and the power output is automatically cut off in 10 hours; the newly launched temperature control electric blankets provide users with a real use environment and are the development trend of electric blankets; multi-functional electric blankets can warm your feet, hands and knees, stomach and abdomen, waist and back, neck and shoulders, and their unique Removable function is easy to clean and hygienic. The company is committed to product development and technical development, and has gradually formed a product series of multiple styles, multiple varieties and multi-functions. With integrity, precision and innovation as our purpose, the company is willing to continue to provide satisfactory products and services to consumers.
Jiangsu Dingweitai Food Co., Ltd.
Jiangsu Dingweitai Food Co., Ltd. is an enterprise specializing in the research, production and sales of marine foods and fish paste products. The company was established in 2009. The factory is located in Donghai Economic Development Zone, Jiangsu Province. The registered capital of the first factory is 55.6 million yuan, and the registered capital of the second factory is 100 million yuan, with a total area of about 120,000 square meters. The company mainly produces and sells Alaska pollock as the main raw material. Fish paste products, the company aims to "improve the quality of life of domestic and foreign consumers" and has developed more healthy, safe and delicious fish paste products.
Jiangsu Dingweitai Food Co., Ltd.
Jiangsu Dingweitai Food Co., Ltd. is an enterprise specializing in the research, production and sales of marine foods and fish paste products. The company was established in 2009. The factory is located in Donghai Economic Development Zone, Jiangsu Province. The registered capital of the first factory is 55.6 million yuan, and the registered capital of the second factory is 100 million yuan, with a total area of about 120,000 square meters. The company mainly produces and sells Alaska pollock as the main raw material. Fish paste products, the company aims to "improve the quality of life of domestic and foreign consumers" and has developed more healthy, safe and delicious fish paste products.
SHANGHAITANG ( Shanghai Beach ) was founded in Hong Kong in 1994. As a "Chinese original" lifestyle brand, SHANGHAITANG (Shanghai Beach) mainly produces clothing and home products with Chinese aesthetic elements such as cheongsams and Tang suits. SHANGHAITANG ( Shanghai Beach ) was founded in 1994. The first flagship store is located in the iconic building of Bedley, Central, Hong Kong. Since the founding of the brand, Shanghai has been an original Chinese lifestyle brand. As its name suggests, the Shanghai Bund is inspired by the 1930s. The brand's English name SHANGHAITANG is a pun, taken from the English translation of Shanghai and incorporated into the last name of the late founder Sir Deng Yongqiang. SHANGHAITANG ( Shanghai Beach ) representative products include velvet Tang jackets, cashmere sweater jackets with silk inside, silk pajamas, handbags, silk scarves, shoes, sunglasses, jewelry, home accessories, aromatherapy series, etc.
Trading Co., Ltd.
SHANGHAITANG ( Shanghai Beach ) was founded in Hong Kong in 1994. As a "Chinese original" lifestyle brand, SHANGHAITANG (Shanghai Beach) mainly produces clothing and home products with Chinese aesthetic elements such as cheongsams and Tang suits. SHANGHAITANG ( Shanghai Beach ) was founded in 1994. The first flagship store is located in the iconic building of Bedley, Central, Hong Kong. Since the founding of the brand, Shanghai has been an original Chinese lifestyle brand. As its name suggests, the Shanghai Bund is inspired by the 1930s. The brand's English name SHANGHAITANG is a pun, taken from the English translation of Shanghai and incorporated into the last name of the late founder Sir Deng Yongqiang. SHANGHAITANG ( Shanghai Beach ) representative products include velvet Tang jackets, cashmere sweater jackets with silk inside, silk pajamas, handbags, silk scarves, shoes, sunglasses, jewelry, home accessories, aromatherapy series, etc.
