Xie Baina, a well-known dry red wine brand under Changyu, started in 1892 and is committed to the professional manufacturer of wine-red wine production and sales.

In the 1930s, Mr. Xu Wangzhi, the president of Bank of China, who also served as the manager of Changyu, named a new "wine" research and decided to adhere to the concept of "integration of Chinese and Western" advocated by Zhang Bishi, the founder of Changyu, and take the "carrying the sea and embracing all rivers" It is very important to name this wine "Xiebaina Dry Red". "Solution" means "can" and "know". Since then, "Xiebaina Ganhong" has become Changyu's core sub-brand.

For the past century, Changyu Jiebaina has been witnessing the development of China's wine industry and promoting the progress of world wine culture. With the popularity of the concept of "healthy drinking", wine has now become the new favorite of alcoholic beverages. Speaking of wine, we may have heard of a place name Bordeaux, France. In fact, in our country, there is also "Bordeaux in the East" - Yantai. Yantai, China, has fertile land, and temperature, sunshine, rainfall and humidity are very suitable for the growth of wine-making grapes. The quality of wine depends first on the quality of grapes. With the development of China's wine industry, Yantai's position in the world's wine city is becoming increasingly prominent. Behind the rise of Yantai Wine City, Zhang Yu has always focused on the development of the entire wine industry. Nowadays, after tasting a variety of foreign wines and then tasting Changyu Jiebaina, the taster will say, "It's better to be our own wine."

In 1892, in order to realize the dream of building a country through industrial development, Mr. Zhang Bishi, a patriotic overseas Chinese leader, invested 3 million taels of silver to establish the Changyu Winemaking Company in Yantai, and the prelude to China's wine industrialization began.