
Branded Mongolian Scotch Pine
Beiqishen Group Daxinganling Xinlin Green Industry Co., Ltd. is located in Xinlin, a primeval forest in Daxinganling, Heilongjiang, surrounded by mountains. It mainly engages in the processing and sales of edible fungi. The company was founded in 2006 and has a total of 21 standardized production bases. The processing base covers an area of 11,685 square meters. It can process 1,000 tons of edible fungi per year and produce more than 60 kinds of bulk, refined packaging and various compressed edible fungi products. It has realized industrial standardized management of the entire process of base production, workshop processing, packaging, storage and transportation, and market sales.
Currently produced 12 products including black fungus, jade fungus, autumn fungus, glazed mushrooms, oyster mushrooms, shiitake mushrooms, monkey head mushrooms, flower mushrooms, Yuanmu, oyster mushrooms, mountain fungus, and Songshan Ganoderma lucidum. All of them have been obtained from Zhonglu The organic product certification certificate issued by the Huaxia Organic Food Certification Center. The company has obtained an SC food production license, passed the ISO9001:2000 quality management system certification, has a forest management certification certificate and independent import and export rights.
In order to better serve consumers, the company has established a complete three-dimensional dual-track marketing network to realize a vertical complementary industrial chain structure of production, transportation and purchase, and strives to create reputation with products, continuously improve product quality, open up the market, and give gifts from the mountains. The original form is conveyed to more consumers.
It is covered in silver, and the wind is cold, but the pine tree is golden and is born straight. At the beginning of the brand's establishment, various market temptations frequently emerged, and the product quality was different. The company still adhered to the tenacious spirit of Largo and insisted on being a delicacy of quality. In order to ensure natural quality, the company went deep into the forests of prisoners, constantly collected samples, cultivated scientifically, compared comprehensively, and ensured seed sources; and built organic cultivation bases in the primeval forest surrounded by mountains, insisting on strict manual selection after natural drying. , the taste and nutritional value of the mountain delicacies. Share a tough character; establish a healthy belief. I hope this "health" and "character" can be brought to thousands of households through the products of Largo pine.
A healthy belief. I hope this "health" and "character" can be brought to thousands of households through the products of Largo pine.
Geographical Advantages
The central area of the primeval forest at the northern end of China, the global land love coordinates are covered with snow in the north latitude, the mountains are dense, and the environment is fresh and pollution-free. Rich mineral and water resources. It is a wild environment suitable for survival and reproduction, with a wide variety of wild animals, rich herbal resources, first-level air quality, and negative oxygen ions.
Growth Advantages
Less pests and harmful bacteria, and the growth environment is safe and healthy. There is a big gap between hot and cold, and the tissue growth is fine and elastic. The 90-day frost-free period is short-term, the growth period is low, the yield is high, and the quality is high. 17 hours of sunshine, dry naturally, evaporate the water quickly, lock the nutrients and kill harmful bacteria.
Product Advantages
Deep Mountain seed washing: selected from the wild fungus species in Daxinganling to restore the true nature of food taste;
Scientific domestication: a number of technologies, after repeated trials, strive for excellence, and retain the gifts of nature;
Natural drying: drying in the natural light environment of Daxinganling to achieve good quality;
Manual selection: Manually screen different edible fungi, and then manually cut roots to deliver this natural gift to your dining table.