Braised And Cooked Food Brand Ranking

Wuhan Zero Green Food Co., Ltd.

Wuhan Zero Point Green Food Co., Ltd. was established in December 2004 and was founded by Mr. Su Detao, a returnee, with a registered capital of 10.08 million yuan. It is a holding company of Jingwu Investment Development Company, Wuhan Laoxiangkou. Located in No. 88, Zhangwan Industrial Park, Caidian District, Wuhan City, the total planned factory building covers a total area of ​​36,000 square meters and a building area of ​​18,000 square meters. There are more than 400 employees. From its establishment to the present, the company has developed into a comprehensive economic entity integrating the research and development, production and processing of Jingwu Yabo series products, frozen product agency sales, e-commerce, and specialty store chain operations. The company's vacuum-packed Jingwu duck neck, Wuchang fish, Honghu wild duck, Chutian Siju and other well-known Hubei characteristic healthy agricultural products are sold to Beijing, Shanghai, Guangdong, Hefei, Jiangxi, Shandong, Henan, Shaanxi and other places, and the sales outlets are in The company has more than 1,500 locations in the country. The company's investment in the e-commerce website of the China Hubei Specialty Network (www.zghbtc.com) is the only B2C Hubei specialty electronic shopping platform in the country with the most complete variety. Since its establishment, the company has been committed to innovative operations, with personalization, differentiation and specialization as its corporate characteristics. Through 6 years of entrepreneurial practice, the enterprise management team has achieved product innovation, process innovation, taste innovation and business model innovation. 1. Product Innovation: The company is the first enterprise in the national duck neck industry to complete the research and development of vacuum packaging technology and realize industrial production; the company has applied for 5 appearance packaging patents. 2. Process innovation: The low-temperature microwave sterilization technology of sauce-branded meat products developed by the company solved the problem of constant flavor of vacuum packaging products, and won the Wuhan Science and Technology Project Award and the China Food Industry Association Science and Technology Innovation Award. 3. Taste innovation: The company's R&D staff boldly imagined that they would innovate in the traditional Jingwu duck neck braised process. Later, combined with the health nutrition science of traditional Chinese medicine, they developed a different red color than the traditional Jingwu duck neck and also different from Zhou Hei duck. The natural and healthy nature of black (i.e. the product with no additives), and the product is preserved with the unique aftertaste of Jingwu duck neck and the characteristics of the food that the more you eat, the more you want to eat, it is very popular among consumers. Adhere to the product value concept of "original color, original flavor, and origin". 4. Innovation in business model: The company's first launches a specialty e-commerce website in Hubei, China; the first launches a "Jingwu Yabo" mobile sales truck, a new business model that enters the community, campus, and scenic spots; It is also the first company to cooperate with Wuhan Municipal Entrepreneurship Office and Wuhan Municipal Youth League Committee to launch the "8+1 Wuhan Urban Circle College Student Entrepreneurship Duck Neck Store" project, realizing a new win-win business cooperation model for enterprises, schools and entrepreneurs. . 5. Innovative operation and food safety first: The company is the first meat product processing enterprise in Wuhan to apply for and pass QS (food quality and safety certification), and the enterprise has passed ISO9000 and ISO22000 (HACCP) certification; In 2006, the company's products won the national quality and safety trustworthy brand; In 2008, it was rated as a "National Food Safety Demonstration Unit" by the Ministry of Agriculture and the State Administration for Industry and Commerce and other seven ministries and commissions; In 2010, it was named one of the "Top Ten Startup Enterprises in Wuhan" by the Wuhan Municipal People's Government. In 2011, it was rated as the "May 1 Labor Certificate" unit by the Wuhan Federation of Trade Unions. In 2011, the Wuhan Municipal People's Government was awarded the "Wuhan Agricultural and Agricultural Economic Innovation" Award In 2011, the company's brand "Coco Ge" was rated as a "Hubei Famous Brand"; In 2011, it was rated as "Wuhan Outstanding Innovation Enterprise" by the Wuhan Light Industry Association. 6. Brand strategy and legal escort. The company is now implementing a multi-brand strategy. The company's current independent brands include: Jingwu, Cocoge, Hankou Renjia, Coco Jingwu, Jiusao, etc. The company has established an expert committee, composed of professional lawyers, brand experts and marketing experts. . The company spent 4 years to fight 7 lawsuits with Tianjin Jingwu Company in Beijing and Wuhan, which cost one million yuan. Finally, it successfully prevented Tianjin Company from maliciously registering the Jingwu duck neck trademark and bought it back from other places. The "Jingwu" catering service trademark has made the greatest contribution to the return of the Jingwu brand and the healthy development of Hubei's duck industry.

Nan'an Preserved Duck Factory in Dayu County, Jiangxi Province

Nan'an Banyan is a famous and high-quality specialty in Jiangxi. It was named after it was produced in Nan'an Prefecture, Lingbei Road, Jiangxi governor during the Wanli period of the Ming Dynasty. It has a history of more than 500 years. It is the birthplace of Chinese Banyan. In 1905, it became a commodity sold to Hong Kong and Singapore. , Malaysia and other places have gradually become delicious dishes famous in South Guangdong and Southeast Asian countries. In 1911, they won the Gold Award at the Panama World Expo and are very popular among Southeast Asian countries. After the founding of the People's Republic of China, the Nan'an Ban Duck Factory in Dayu County was founded in 1950, covering an area of ​​13,500 square meters and a construction area of ​​3,405 square meters. The factory has an elegant environment and is covered with green trees. Its special location makes the water of the Gujing River around the factory unique. It contains a variety of minerals and cured flavour elements, making the fattening duck bones crisp and tender. With unique natural conditions and traditional secret craftsmanship among the people of Nan'an, Nan'an banyan is well-known both at home and abroad and has lasting forever. In 1981, 1985 and 1989, Nan'an Banya won the Jiangxi Provincial Quality Product Award for three consecutive years, won the Ministry and National Silver Award in 1986, the first China Food Expo Gold Award, and four consecutive years in 1996, 2000, 2004 and 2006. The year was awarded the famous trademark of Jiangxi Province, and in 2006, it passed the ISO9001:2000 quality management system in June 2006, and was rated as a provincial leading enterprise in agricultural industrialization in Jiangxi Province in 2008, and in December of the same year, it was recognized as a well-known trademark of China. . In June 2002, the Dayu Nan'an Ban Duck Factory was purchased by Mr. Deng Wande, a private owner, for huge sums of money. After the transformation, Nan'an Ban Duck Factory aims to "take the brand path", innovates management concepts, establishes a scientific and standardized quality management system, increases investment in scientific research, and has invested more than 2.4 million yuan in succession, and added a brand new production equipment. , a laboratory has been established, and the product quality has steadily increased. The breeding of high-quality ducks, processing, packaging and preservation technologies of ducks have reached the first-class domestic level. The top ducks refined with "quality awareness and brand awareness" are very popular among consumers. At the same time, the factory focuses on external publicity and carefully designs packaging. It has set up more than 10 marketing points in the province, Guangdong, Hong Kong, etc., with a product export rate of more than 95%. With strict management system and flexible marketing methods, Dayu County Nan'an Ban Duck Factory has created a new corporate image and revitalized the heroic spirit of "Nan'an Ban Duck". The old brand of "Nan'an Ban Duck" is emitting new vitality and vitality. , promoted the development of local economy and achieved a "win-win" between economic and social benefits. Now, with the help of government policy support, our factory has established a new factory in the industrial park. A newly built Nan'an plate duck processing base is 69,000m2, and 2 million Nan'an plate ducks are produced and processed annually. Duckling breeding and duck breeding use the original duck fattening base. This new factory building mainly considers the adjustment of product structure, adds a new cooked food processing workshop, and plans to use modern production methods to improve the traditional manufacturing process.

Lao Ma Food Co., Ltd.

Known for its spicy and flavorful marinated products, Lao Ma is a popular brand in China.

Wang Zhi He Food Co., Ltd.

Known for its fermented bean curd and marinated products, Wang Zhi He is a traditional Chinese brand.

Gui Zhen Food Co., Ltd.

Specializing in traditional Chinese marinated foods, Gui Zhen is famous for its braised duck and other delicacies.

Lao Chen Food Co., Ltd.

Known for its spicy and flavorful marinated products, Lao Chen is a popular brand in China.

Yi Pin Food Co., Ltd.

A leading brand in the Chinese marinated food market, Yi Pin is known for its spicy and flavorful products.

Xian Zhi Food Co., Ltd.

Specializing in traditional Chinese marinated foods, Xian Zhi is famous for its braised duck and other delicacies.

Lao Ban Food Co., Ltd.

Known for its spicy and flavorful marinated products, Lao Ban is a popular brand in China.

Xiang Yi Food Co., Ltd.

A leading brand in the Chinese marinated food market, Xiang Yi is known for its spicy and flavorful products.

Wei Long Food Co., Ltd.

Famous for its spicy and flavorful marinated products, Wei Long is a popular brand in China.

San Quan Food Co., Ltd.

Known for its frozen and marinated products, San Quan offers a variety of traditional Chinese flavors.

Xian Heng Food Co., Ltd.

Specializing in traditional Chinese marinated foods, Xian Heng is famous for its braised duck and other delicacies.

Zhen Wei Dao Food Co., Ltd.

A popular brand offering a wide range of marinated and braised products, including duck, chicken, and pork.

Juewei Food Co., Ltd.

A leading Chinese brand offering a variety of traditional snacks, including Ba Zhen Gao, known for its quality and taste.

Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.

"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of ​​1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.

Beijing Capital Agribusiness Group Co., Ltd.

"Six must-haves" was founded in the Jiajing period of the Ming Dynasty (1530 AD) and has a history of 480 years. It has always adhered to the business philosophy of "customer first, honest service, compliance with laws and regulations, and sustainable development" and adhered to the "mill and rice must be in harmony". , The ceramics must be good, the stools must be solid, the heat must be obtained, the fire must be pure, and the water must be fragrant, the water must be fragrant. In 2000, the company carried out overall reform, transforming purely state-owned management companies into diversified joint-stock enterprises, and establishing a modern enterprise operation mechanism. The large plaque with golden characters "Liu Biju" hanging in the Liubiju shop was written by Yan Song, the chief assistant of the Ming Dynasty. Although this plaque has suffered several disasters, it is still well preserved and has now become a rare treasure. The meaning of the six must-haves is: millet and rice must be intact, chrysanthemum must be solid, clean, ceramics must be good, fire must be obtained, and water and springs must be fragrant. The "six musts" can be explained in the production operation process: the materials must be used in high quality, the materials must be cut in truth, the production process must be clean, the heat must be appropriately mastered, the equipment must be excellent, and the spring water must be pure fragrant.

Yawang Group Co., Ltd.

Yawang Group Co., Ltd. was founded in 1989. After 30 years of independent brand entrepreneurship, it has successfully embarked on a development path of "branding, characteristic, scale and diversification". It has now grown into a catering hotel, Shanghai private enterprise group with cross-industry, cross-regional, multi-brand and multi-format integration, including motor vehicle driver training, urban taxi operation, real estate development, public air transportation (schedule), and has more than 20 direct-operated branches and chain catering The business scale of the company is well-known in Shanghai and is famous all over the country. After continuous innovation and development, Duck King dishes have formed a series of special dishes with Duck King Beijing Roast Duck as the leader, integrating Duck King's full duck banquet with more than 300 local classic dishes in Beijing and Shanghai, and gradually transforming the new Shanghai-style Cantonese and Sichuan cuisine, The absorption and cultivation of Chaozhou braised vegetables and swallow wings and abalone belly has become another new highlight in the Chinese cuisine and is deeply loved by people from all walks of life. Duck King Catering inherits the skills of the century-old roast duck in Beijing and the essence of national food culture. It has technical resources represented by Beijing roast duck and can reflect the characteristics of Chinese food culture. It has creatively owns the core technology of Beijing roast duck, has a strong brand awareness, and is clear. Development strategy, advanced business management methods that keep pace with the times. Under the guidance of the development policy of "branding, characteristic, scale and diversification", relying on the advantages of brand, technology, capital, and talents, the three "technology-driven enterprises, franchise, multi-brand, multi-format and chain operations" will be fully implemented. Grand strategy. It has successively established Beijing Camel Taxi Co., Ltd., Beijing Aide Duck Breeding Farm, Volkswagen Aviation Co., Ltd.; Gansu Lanzhou Haoma Automobile Cultural Industry Park, Linxia Haoma Automobile Cultural Industry Park; Shanghai Yawang Commercial Plaza, Shanghai Longquan Motor Vehicle Driving Employee Training Co., Ltd., etc. Since 2002, Yawang Catering has successively passed the ISO9000:2000 quality management system certification, the catering industry's excellent on-site management (6T) and the HACCP food quality system certification, and has been awarded the famous Chinese catering store and Shanghai Civilization issued and awarded by the government and industry associations. More than 200 titles and awards of various types, including units, Shanghai Youth Civilization Number, and other enterprises, products, individuals. The Yawang brand is the core competitiveness of the Yawang Group and has independent independent intellectual property rights granted by law. After more than 20 years of development, the Yawang brand has a high reputation throughout China, especially in Beijing and Shanghai. The direct sales and franchise strategies are implemented at the same time, and the efforts to crack down on hundreds of fake duck kings across the country are the sacred responsibilities given by the law to the duck kings.

Daoxiangcun Food Group Co., Ltd.

The predecessor of Daoxiangcun Group was Suzhou Daoxiangcun. It was founded in Suzhou in 1773 AD (the 38th year of Qianlong in the Qing Dynasty). It is one of the existing enterprises in the domestic pastry industry. As the founder of the "Daoxiangcun" brand, it has been more than two centuries ( With the development of 247 years, the inheritance and innovation of generations of Daoxiangcun people have become a large modern food enterprise group famous at home and abroad. Daoxiangcun Group has more than 120 modern production lines at home and abroad, and has passed many certifications such as QS, GMP, HACCP, ISO9001, and a 100,000-level air purification production workshop. The production process is monitored throughout the production process, multi-directional, transparent and sterile production, and modern Production equipment, technology and scientific management system integrate Daoxiangcun's long-standing culture and modern processing technology. The research and development capabilities of new technologies and new products of food enterprises are the basis for building core competitiveness. In 2015, Daoxiangcun Group invested more than 20 million yuan in R&D, and maintained a growth rate of nearly 20% per year. Daoxiangcun relies on Jiangnan University, National Food Research and The strong technical capabilities of the quality supervision and inspection department have jointly established the "China Pastry and Food Technology R&D Center", "Fulinmen Joint Baking Research Institute", and the "Daoxiangcun Postdoctoral Incubation Station in Suzhou Industrial Park" and other industry-university-research cooperation platforms to follow international food technology. Independent innovation, we are committed to optimizing key technologies for the fermentation process of baked frozen dough, research and development with a series of new products and new technologies, introducing European and American technologies and equipment, and creating and enhancing the high-quality brand image of "Daoxiangcun". In order to respond to the country's "Belt and Road" initiative and "Chinese Enterprises Going Out", Daoxiangcun Group implemented the "Daoxiangcun Going Overseas" strategy and registered the "Daoxiangcun" trademark in more than 60 overseas countries and regions. Up to now, products have been exported to more than 40 countries and regions overseas through cross-border stores and other channels, allowing overseas travelers to taste the taste of their hometown and allowing international friends to appreciate the Chinese culture behind the Daoxiangcun food.

Zhou Hei Ya International Holdings Limited

Zhou Hei Ya International Holdings Co., Ltd. (hereinafter referred to as Zhou Hei Ya), is a company specializing in the production, marketing and retail leisure and cooked braised products. Its main business is braised duck and duck by-products, braised red meat, braised vegetables, braised poultry and aquatic products. Other products. Currently, the main products packaging forms include air conditioning and fresh-keeping packaging and vacuum pellet packaging. "Eat Zhou Hei Ya if you don't have any taste" is Zhou Hei Ya's brand philosophy. It is Zhou Hei Ya's brand goal to strive to become a young, energetic brand with cultural heritage and life taste. Zhou Hei Ya believes that delicious, hygienic and convenient products can bring greater fun and better experience to consumers. For a long time, Zhou Hei Ya has always adhered to the chain management model and the business philosophy of "quality first, reputation first, maintaining characteristics, and sustainable development". As of the end of December 2022, the group's total number of stores reached 3,434, including 1,442 direct stores and 1,992 franchise stores, covering 297 cities in 27 provinces, autonomous prefectures and municipalities across the country. There are currently four modern factories in Wuhan, Hubei, Cangzhou, Hebei, Dongguan, Guangdong, and Nantong, Jiangsu. They are steadily promoting the factory layout of five major regions across the country, and have already spread across the country. At present, Zhou Hei Ya has settled in more than 80 mainstream domestic e-commerce platforms and has developed channel businesses for emerging live e-commerce, community retail and takeaway. Zhou Hei Ya’s safe and high-quality products have been unanimously praised by domestic and foreign consumers. The brand positioning of young and casual has won the love of many young white-collar workers and students.