Hunan Xiangxiangzui Food Co., Ltd. is located in Wugang, Hunan, the capital of braised cuisine in China, a long history. The company was established in 2008. The company inherits the traditional "medicine braised" technology of Wugang and retains the traditional Wugang braised products. Based on the process, we independently developed the "five dip and five brux" intelligent fully automatic bruxization production line, focusing on the research, development, production and sales of soy products, fish products, meat products and pastry products. With its continuous innovative business philosophy, advanced market awareness, and "high quality and high service" business policy, the company has grown rapidly.

Hunan Xiangxiangzui Food Co., Ltd. currently has more than 750 employees, including 26 high-tech R&D personnel, 40 modern management personnel, 33 professional quality management personnel, and more than 600 front-line production employees. It has a modern food production base with a construction area of ​​more than 40,000 square meters, with a designed production capacity of 600 million yuan. In 2016, the company's annual sales exceeded 320 million yuan.

"Entrepreneurship has a starting point, but career has no end." People in the country know that the achievements made today are just a basis for tomorrow's career. In future production and operation, we will work harder, be down-to-earth, innovate, pursue quality and create new glory.