Xiabu Xiabu
Xiabu Xiabu
Founded in 1998, it originated from Taiwan, is a large-scale bar-table shabu shabu chain enterprise, a fashionable small hot pot brand with one person and one pot, and a large chain catering enterprise.
Xiabu Xiabu is from Taiwan and is a fashionable hotpot brand that is loved by consumers. Founded in Beijing in 1998, it covers more than 80 cities in 18 provinces in China. It has more than 800 direct-operated restaurants in China and is grandly listed in Hong Kong. Xiabu Xiabu has always adhered to meeting consumer needs as the core, adapting to the changes in the consumption form and catering market, and focusing on purposeful consumption mainly for friends and family dinners.
Xiabu Xiabu creates an elegant and comfortable dining environment for customers. The restaurant decoration style with a new Chinese Zen style is introduced, with traditional wooden craftsmanship, exquisite workmanship, delicate and steady colors. The space decoration mostly uses representative elements of Chinese Zen style such as blue bricks, paper lanterns, lattices, running water, stones, green bamboos, and pineapples. The overall space is large but not empty, thick but not heavy, with style but not depressing, bringing customers a relaxed dining experience, returning to the essence and returning to the heart.
Xiabu Xiabu provides customers with a general dining experience. At Xiabu Xiabu, the waiter always keeps smiling and observes customer service needs, but does not overstress customers and gives customers more privacy. Xiabu Xiabu self-service seasoning table has a wide variety, allowing consumers to prepare seasonings that suit them based on their own taste needs.
Xiabu Xiabu's feelings for food have remained unchanged. As always, we will use strict standards and unremitting pursuit to make a national hotpot. Xiabu Xiabu has insisted on dozens of processes over the years to create secret seasonings; insisted on selecting more than 20 kinds of spices and carefully boiling delicious pot bottoms; insisted on delivering fresh vegetables directly from the origin and purchasing high-quality meat to bring customers unique taste buds to enjoy. ; Adhere to the times and consumer needs, and continuously introduce high-quality new products.
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