The company is an agricultural enterprise that mainly integrates French Round goose breeding and French goose fat liver production, processing and sales. It is an enterprise that can produce French ready-to-eat cooked foie gras on a large scale. Its operating model is "farm + company + distribution company + chef + electronics Business”, when customers receive a bag of ready-to-eat, they have gradually stepped onto the dining tables of ordinary people in the Yangtze River Delta.

In recent years, people's demand for green food is increasing day by day, and French foie gras is rich in unsaturated fatty acids and lecithin that are beneficial to the human body, which can effectively reduce human cholesterol, soften cardiovascular and cerebrovascular, replenish blood and nourish the skin, etc. "Wang E Niang" French cooked foie gras is of high quality, supplied year-round, and has good efficiency. At present, the overall domestic market is in short supply and the market prospects are broad.