As a delicacy of Western cuisine, French foie gras is well-deserved. The LARNAUDIE foie gras sauce from France uses ecologically-farmed fat goose. After manual and careful processing, the whole piece of foie gras is sealed and packaged without mixing with the liver of other animals. Such pure foie gras has a delicate and juicy texture, and is like a sauce, which makes it famous as foie gras sauce. It melts in the mouth, and the dense taste like cream remains on the tip of the tongue.

Foie gras sauce is taken from the geese that are ecologically farmed in France and is very plump. Its nutritional value is very considerable and rich in iron. It is a good nourishing delicacy for blood replenishment. Foie gras is also relatively high in vitamin content, which is richer than other meat, eggs and milk. It is also good as a complementary food for young children.