China Shenghai Food Holdings Co., Ltd. is headquartered in Xiamen, Fujian Province, China. Xiamen Wofeng Food Co., Ltd. (Xiamen Wofeng) and Fujian Wofeng Food Co., Ltd. (Fujian Wofeng) mainly sell dry seafood, algae, fungi, seafood snacks and seafood frozen under the "Wofeng" brand. Products are given to major large supermarket chains and convenience stores in 9 provinces and 3 municipalities in China.

In 2005, Xiamen Wofeng founded the beautiful coastal city of Xiamen. A group of founders who love the sea and think about traditional seafood processing technology are determined to become "a ocean to table porters" and focus on the green business of ecological dry aquatic products throughout the process. Over the past decade, relying on the quality of dry seafood products and unique seafood supply chain integration, as well as the personal service of more than 250 sales teams radiating sales terminals, Xiamen Wofeng has successfully established a close cooperative relationship with various Chinese brands of supermarkets.

With the optimization of talents, supply chains and channels in recent years, the product structure has been further upgraded, and with the help of technological innovation in the maternity, academia and research model, four major types of dry seafood products, algae and fungi products, seafood snacks, and frozen seafood products have been formed. It has a combination of 203 products in total, and has passed the ISO-22000 food safety management system certification and obtained a QS food production license. The main target customer group extends from the family market to young people with strong purchasing power, and Xiamen Wofeng has achieved great development and rapid growth in revenue.

Xiamen Wofeng has a sea-aquaculture base of about 13 hectares of seaweed kelp, and has worked closely with dozens of fishing fleets to strive for a stable supply of raw materials. Since its establishment, Xiamen Wofeng has relied on the integrated construction of industry, academia and research and strict food safety management system, from inheriting traditional craftsmanship to innovating and transforming into an innovative enterprise that jointly builds university R&D centers; from a single dry seafood product to seafood leisure Food; From researching aquatic product technology to high-quality product innovation, a "Wofeng" brand based on the ever-increasing strength of the marine food industry will soon promote the rush of the marine food industry with a brand new brand image that defends life nutrition and health.