Lixiang Food was founded in the China Economic Center and the Oriental Pearl Shanghai. Its production base is located on the banks of the scenic tourist destination, the Fujian Shishi Gold Coast Scenic Area, surrounded by mountains and water, with excellent feng shui. The company covers an area of ​​more than 100 mu and has more than 30,000 square meters of standardized and modern garden-style factory buildings. It has a number of advanced production lines imported from Germany and the Netherlands. Since its establishment in 1992, the company has been working hard for many years and has created a place in the domestic and international candy markets with the foresight of the company's leaders and the efforts of batches of Li Xiangren.

Li Xiang has always had a broad international vision, strived to expand the international market, took international candy standards as corporate standards, and actively promoted high-quality products to overseas markets. Li Xiang was the earliest enterprise in Fujian to export candy independently and a large amount of candy exports. The chocolate, fruit sandwich sugar, craft sugar, milk candy and other products independently developed by Lixiang's company are sold to Europe, America, the Middle East, Africa, Southeast Asia and other countries and regions, and have won the favor and praise of overseas consumer groups. Li Xiang will continue to use a global and international perspective to be the "world candy supplier" leading the industry.

In the domestic market, Li Xiang has also created outstanding achievements - Li Xiang Menglisa chocolate, which is popular. Li Xiang has become a well-known star-making dream factory in the industry.

Li Xiang is proud of creating green and healthy foods and is famous for creating star products! Li Xiang will use his star dream to shine on the journey ahead and create new excitement.