suki bakery, originated from New Zealand, is committed to bringing pure New Zealand dairy products to all parts of the world.

Since the transportation conditions of fresh ice cream and yogurt are relatively strict, they need to be stored at low temperature throughout the process. In order to solve this problem, New Zealand Hansells Company spent 3 years to develop suki bakery ice cream and yogurt premix powder.

Just add water, which ensures the purity of the taste and allows people from all over the world to enjoy fresh, high-quality New Zealand dairy products at home.