In 1998, the founder of the seafood export business founded Shangpintang with the original intention of "let more Chinese people eat better sea cucumbers". Adhering to the business philosophy of "not being the best product, not producing", Shangpintang focuses on the quality of sea cucumbers. From the selection of sea areas to the management and processing of sea cucumbers, it has always guided by the "highest product" concept and has won more and more customers' praise.

As the market expands, the founder discovered a problem: although sea cucumbers are good, many people don’t know how to eat them, let alone soak them. In order to make customers enjoy sea cucumbers more easily, he formed a research and development team. After five years of careful research, he launched the "ready-eat sea cucumber" in 2003 without soaking and steaming, creating the "ready-eat" era of sea cucumbers and guiding the trend of the industry. The industry is rushing to follow suit.

In order to pursue higher nutritional "high-quality" sea cucumbers, the founder led Shangpintang to once again embark on the road of innovation and development. He joined hands with the team of academicians of the Chinese Academy of Engineering. After six years of research and thousands of days and nights, he finally broke through the traditional craft "sea cucumbers". Nutritional retention pain point was developed in 2013, 70°C low-temperature maturation process without water throughout the entire process, which can successfully lock in more than 90% of the native nutrients of live sea cucumbers. In 2014, Shangpintang "Fresh Sea Cucumbers" used by this technology was released.

Only by not forgetting your original intention can you achieve your end. On the road to pursuing "high-grade", the Supreme Pintang has never stopped, nor is it willing to stop. In 2021, the Shangpintang scientific research team has been adjusted and upgraded more than ten times, and launched a new "fresh sea cucumber" for the subdistrict of "postpartum repair". With higher freshness and fresher nutrition, it has won the favor of countless mothers. , millions of experts on the entire network commented and liked.