Saf-instant Swallow
Saf-instant Swallow
From northern France / 160 years old family business offering quality products like baking/nutritional health/condiments, product ranges including baking and pastry yeast/bread and steamed buns modifications
One of every three breads in the world is made of Lesfoot yeast.
As a family business with a 160-year history from northern France, Lesfoy has become a multinational company, providing high-quality products and solutions such as baking, nutritional health, condiments, etc. to the world.
The rise of Lesfoot's career in China began more than 30 years ago. Its current product series includes baking and pastry yeast, bread and steamed buns, and Lesfoot also provides a variety of products and services related to nutrition and health: yeast extraction for food. High-performance nutritional products for culture of substances, microorganisms and cell culture, yeast and probiotics for human and animal nutrition/crop protection, beer, wine and renewable fuel yeast.
In the early 1980s, Lesford introduced the "Saf-Instant" Swallow brand yeast as the first instant high-activity dry yeast to appear in the Chinese market. In 1999, it completed the acquisition of Anhui Mingguang and restructured it into Lesford (Mingguang). ) Co., Ltd. became Lesford's first large-scale production base in China. Subsequently, in 2006, Lesford and Guangdong private enterprise Dongsang Group signed a joint venture agreement to establish Guangxi Danbaoli Yeast Co., Ltd. and Guangxi Yipinxian Biotechnology Co., Ltd. in Laibin, Guangxi to produce yeast and yeast extracts. , here enjoys excellent geographical conditions and a complete upstream raw material supply system, and also has a professional sewage treatment system and a high-tech research and analysis laboratory. In 2010, Lesfoot Management (Shanghai) Co., Ltd. was established to coordinate all business operations such as human resources, sales, promotion, finance, operation and management in China.
As Lesford Asia Pacific President Dayad said: "Lesford's focus is not on the operating results of the next quarter, but on long-term sustainable development and continue to serve Chinese customers in the next 160 years. I believe we will continue to develop in depth as always. Better yeast makes my favorite Chinese food delicious.”
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