Bacardi Wines & Spirits Trading Co., Ltd.
BACARDI is created by the founder of Bacardi in 1862 and is brewed in aged manner. It has an extraordinary sweetness and fresh texture. It can be mixed with any soft drink, directly added with juice or ice cubes and then drunk. It is known as the "Bottle Bar" and has always been used to make cocktails that are legendary around the world. Bacardi is the world's largest family-owned spirits manufacturer. Its products include Bacardi Superior and Bacardi 151 brand rum, which sells more than 2 in 200 countries around the world each year. Millions of bottles. It originates from the rum in Santiago, Cuba. It is pure and smooth, and contains freedom, color and passion that symbolizes the Latin Caribbean spirit. It is a strong foreign wine with high sales worldwide, with products covering more than 170 countries. Bacardi (China) was established in Shanghai in November 1997. It is mainly engaged in the production, sales and brand promotion of the world-renowned foreign liquor brand "Bacard" in China. Bacardi Group's series of foreign wines and Bingrui Rum pre-mix are in a leading position in their respective categories.
Bacardi Wines & Spirits Trading Co., Ltd.
BACARDI is created by the founder of Bacardi in 1862 and is brewed in aged manner. It has an extraordinary sweetness and fresh texture. It can be mixed with any soft drink, directly added with juice or ice cubes and then drunk. It is known as the "Bottle Bar" and has always been used to make cocktails that are legendary around the world. Bacardi is the world's largest family-owned spirits manufacturer. Its products include Bacardi Superior and Bacardi 151 brand rum, which sells more than 2 in 200 countries around the world each year. Millions of bottles. It originates from the rum in Santiago, Cuba. It is pure and smooth, and contains freedom, color and passion that symbolizes the Latin Caribbean spirit. It is a strong foreign wine with high sales worldwide, with products covering more than 170 countries. Bacardi (China) was established in Shanghai in November 1997. It is mainly engaged in the production, sales and brand promotion of the world-renowned foreign liquor brand "Bacard" in China. Bacardi Group's series of foreign wines and Bingrui Rum pre-mix are in a leading position in their respective categories.
Pernod Ricard (China) Trading Co., Ltd.
The “Havana Club” rum is produced in Cuba and is made from local high-quality sugar cane to squeeze pure molasses. The rum brewing masters are the patron saint behind the rum at Club Havana, who are responsible for every step of the production process. The molasses squeezed from sugarcane are first mixed with distilled water or pure water and added to yeast for fermentation. The fermented sugarcane wine needs to be distilled to obtain concentrated rum - this is the first wine produced after distillation and is also the real soul of the "Havana Club". After a series of aging and blending, it was not until the brewer decided that it had reached the perfect state of making a certain grade of rum. The choice of barrels is crucial throughout the aging process, as the wood imparts the wine color, aroma and layering. It takes at least ten years of training to become a rum winemaker; it is the time it takes for the masters to pass on their lifelong gains to young winemakers. It is the unique winemaking skills passed down from generation to generation that give the "Havana Club" rum unique characteristics that distinguish them from other rums. "Havana Club" rum currently chief brewer Don Jonse Navarro explained: "Havana Club" has a unique aroma, a delicate and natural texture, and they always remind me of fresh sugar cane in the fields. Its aroma will not disappear over time, and after mixing it with juice, soda or pure water in time, the aroma will remain unchanged.
Pernod Ricard (China) Trading Co., Ltd.
The “Havana Club” rum is produced in Cuba and is made from local high-quality sugar cane to squeeze pure molasses. The rum brewing masters are the patron saint behind the rum at Club Havana, who are responsible for every step of the production process. The molasses squeezed from sugarcane are first mixed with distilled water or pure water and added to yeast for fermentation. The fermented sugarcane wine needs to be distilled to obtain concentrated rum - this is the first wine produced after distillation and is also the real soul of the "Havana Club". After a series of aging and blending, it was not until the brewer decided that it had reached the perfect state of making a certain grade of rum. The choice of barrels is crucial throughout the aging process, as the wood imparts the wine color, aroma and layering. It takes at least ten years of training to become a rum winemaker; it is the time it takes for the masters to pass on their lifelong gains to young winemakers. It is the unique winemaking skills passed down from generation to generation that give the "Havana Club" rum unique characteristics that distinguish them from other rums. "Havana Club" rum currently chief brewer Don Jonse Navarro explained: "Havana Club" has a unique aroma, a delicate and natural texture, and they always remind me of fresh sugar cane in the fields. Its aroma will not disappear over time, and after mixing it with juice, soda or pure water in time, the aroma will remain unchanged.
Diageo (Shanghai) Spirits Co., Ltd.
In 1976, Sakaipa rum was born to commemorate the 100th anniversary of the establishment of the Guatemalan city of Zacapa . Sakepa Rum is carefully brewed to achieve the ultimate harmony of time and space. Among the mountains of Guatemala, Sakepa rum is matured in the "House of Clouds" at an altitude of 2,300 meters. The cool air at high altitude delays the ripening process. Sakepa rum uses sugar cane as the raw material. The sugar cane is pressed and concentrated to form the original sugar cane syrup, and finally becomes rum. Unlike most rums made from molasses, Sakepa's rum is made from the first press of sugar cane. The fermentation process of Sakepa uses a yeast strain extracted from pineapple that produces incredible fragrance and flavor. During the distillation, the flavor and aroma characteristics of each rum are defined. Sakepa supports the Guatemalan community by hiring more than 700 female weavers to create petal-like straps to decorate each bottle of Sakepa No. 23 rum. Bottlement and distribution are carried out at Mixco. From cereals to glass, Sakepa rum is integrated into the community of the country and is proud of Guatemalan roots.
Diageo (Shanghai) Spirits Co., Ltd.
In 1976, Sakaipa rum was born to commemorate the 100th anniversary of the establishment of the Guatemalan city of Zacapa . Sakepa Rum is carefully brewed to achieve the ultimate harmony of time and space. Among the mountains of Guatemala, Sakepa rum is matured in the "House of Clouds" at an altitude of 2,300 meters. The cool air at high altitude delays the ripening process. Sakepa rum uses sugar cane as the raw material. The sugar cane is pressed and concentrated to form the original sugar cane syrup, and finally becomes rum. Unlike most rums made from molasses, Sakepa's rum is made from the first press of sugar cane. The fermentation process of Sakepa uses a yeast strain extracted from pineapple that produces incredible fragrance and flavor. During the distillation, the flavor and aroma characteristics of each rum are defined. Sakepa supports the Guatemalan community by hiring more than 700 female weavers to create petal-like straps to decorate each bottle of Sakepa No. 23 rum. Bottlement and distribution are carried out at Mixco. From cereals to glass, Sakepa rum is integrated into the community of the country and is proud of Guatemalan roots.
In 1820, Juan Sebastián Serrallés came to Ponce from Spain and settled in Puerto Rico. Soon after, he built a sugarcane plantation and started a family in Ponce. In 1861, Don Juan Serrallés, son of Juan Sebastián Serrallés, founded the estate, a sugar cane plantation named after his wife Mercedes. In 1865, Don Juan Serrallés brewed his first barrel of rum from a copper pot still imported from France. It was also this year that he made his first sale—the serrallés rum brewing tradition began. In the early 1830s, Don Juan Serrallés' son Juan Eugenio Serrallés completed the construction of Castillo Serrallés on a hill overlooking Ponce. This manor has been the family headquarters for 70 years. In 1934, the DonQ brand was launched for the general market. The brand is named after Don Quixote, a literary figure in the novel that the family loves. Just as Don Quixote represents the exploration of the world, DonQ symbolizes the family's pursuit of rum brewing. In 1935, Ramon "Monchito" Marrero made pia Colada DonQ rum. As a bartender at the world-famous Beachcomber bar at the Hilton San Juan Caribbean, he stunned the 1950s with this original cocktail. In 1985, Serrallés, Inc. acquired Puerto Rico Distillers, greatly expanding its brand scope. In 1998, DonQ launched its first seasoned rum, Don Q Limón.
DESTILERIA SERRALLS
In 1820, Juan Sebastián Serrallés came to Ponce from Spain and settled in Puerto Rico. Soon after, he built a sugarcane plantation and started a family in Ponce. In 1861, Don Juan Serrallés, son of Juan Sebastián Serrallés, founded the estate, a sugar cane plantation named after his wife Mercedes. In 1865, Don Juan Serrallés brewed his first barrel of rum from a copper pot still imported from France. It was also this year that he made his first sale—the serrallés rum brewing tradition began. In the early 1830s, Don Juan Serrallés' son Juan Eugenio Serrallés completed the construction of Castillo Serrallés on a hill overlooking Ponce. This manor has been the family headquarters for 70 years. In 1934, the DonQ brand was launched for the general market. The brand is named after Don Quixote, a literary figure in the novel that the family loves. Just as Don Quixote represents the exploration of the world, DonQ symbolizes the family's pursuit of rum brewing. In 1935, Ramon "Monchito" Marrero made pia Colada DonQ rum. As a bartender at the world-famous Beachcomber bar at the Hilton San Juan Caribbean, he stunned the 1950s with this original cocktail. In 1985, Serrallés, Inc. acquired Puerto Rico Distillers, greatly expanding its brand scope. In 1998, DonQ launched its first seasoned rum, Don Q Limón.
Founded in Bermuda in 1806, Gosling's is a historic rum manufacturer. Its rum is famous for its pure handmade and rich texture and aroma. Its classic product, Goslingsling Black Panther Classic rum, emits licorice and terrible. The multi-layered aromas such as quince and baked banana bread have a little spicy flavor, which has the characteristics of a strong taste and no sweetness.
Gosling Brothers Limited
Founded in Bermuda in 1806, Gosling's is a historic rum manufacturer. Its rum is famous for its pure handmade and rich texture and aroma. Its classic product, Goslingsling Black Panther Classic rum, emits licorice and terrible. The multi-layered aromas such as quince and baked banana bread have a little spicy flavor, which has the characteristics of a strong taste and no sweetness.
France's Bidelli Wine Group has ranked among the forefront of the world's wine and beverage groups with its brand experience, quality control system and innovative spirit in 1857; many of its brands have entered China. Brandy series brand: pure French production Bideli's series of French brandy brands Bideli, Honeycomb and Rich have all entered China; Bideli Wine Industry's technical know-how, passion and innovation spirit, and unremitting quality control system have been established. Since 1857, it has created its quality, brand and market position. Bidley series brandy: own wine cellar aging Bidelli Wine is one of the few French brandy manufacturers that use their own wine cellars and authentic traditional technology to age the water of life in the Bordeaux annex region.
Pernod Ricard S.A.
France's Bidelli Wine Group has ranked among the forefront of the world's wine and beverage groups with its brand experience, quality control system and innovative spirit in 1857; many of its brands have entered China. Brandy series brand: pure French production Bideli's series of French brandy brands Bideli, Honeycomb and Rich have all entered China; Bideli Wine Industry's technical know-how, passion and innovation spirit, and unremitting quality control system have been established. Since 1857, it has created its quality, brand and market position. Bidley series brandy: own wine cellar aging Bidelli Wine is one of the few French brandy manufacturers that use their own wine cellars and authentic traditional technology to age the water of life in the Bordeaux annex region.
Diageo (Shanghai) Spirits Co., Ltd.
Captain Morgan's strong island flavor rum is named after a famous pirate who once served as the governor of Jamaica. The history of rum dates back to the 16th century. After entering Britain, it has been developed and became a spiritual drink for Pirates of the Caribbean in the 19th century. Captain Cola Float – This is a delightful blend of drinks that combines the rich aroma of Captain Morgan’s original spiced gold with popular cola and velvety vanilla ice cream. Captain Jam Dakiri – A delightful twist on the classic cocktail. Combining the bold flavor of Captain Morgan's original spiced gold, the sweetness of strawberry jam, the spicy taste of lime juice and the subtle flavor of simple syrup, this vibrant drink combines silky smooth perfection, an easy to make tropical food.
Diageo (Shanghai) Spirits Co., Ltd.
Captain Morgan's strong island flavor rum is named after a famous pirate who once served as the governor of Jamaica. The history of rum dates back to the 16th century. After entering Britain, it has been developed and became a spiritual drink for Pirates of the Caribbean in the 19th century. Captain Cola Float – This is a delightful blend of drinks that combines the rich aroma of Captain Morgan’s original spiced gold with popular cola and velvety vanilla ice cream. Captain Jam Dakiri – A delightful twist on the classic cocktail. Combining the bold flavor of Captain Morgan's original spiced gold, the sweetness of strawberry jam, the spicy taste of lime juice and the subtle flavor of simple syrup, this vibrant drink combines silky smooth perfection, an easy to make tropical food.
Pernod Ricard (China) Trading Co., Ltd.
Malibu is a wine made from white-character liquor mixed with coconut juice, combined with a unique all-white bottle packaging, originated in 1980. White wine bottles and palm trees under the Caribbean red sun—Malibu is a colorful example of rum's popularity for more than 300 years. Since its launch in 1980, this coconut-flavored Caribbean white rum has experienced rapid development and success, selling more than 300 million bottles over the past 20 years, covering more than 100 countries and regions. Due to its low alcohol content and sweet taste, it is very suitable for those who are new to drink spirits. Malibao coconut is highly mixed. In addition to mixing cocktails, it can also be mixed with tonic water, pineapple juice (Pina Colada) or drink it with ice.
Pernod Ricard (China) Trading Co., Ltd.
Malibu is a wine made from white-character liquor mixed with coconut juice, combined with a unique all-white bottle packaging, originated in 1980. White wine bottles and palm trees under the Caribbean red sun—Malibu is a colorful example of rum's popularity for more than 300 years. Since its launch in 1980, this coconut-flavored Caribbean white rum has experienced rapid development and success, selling more than 300 million bottles over the past 20 years, covering more than 100 countries and regions. Due to its low alcohol content and sweet taste, it is very suitable for those who are new to drink spirits. Malibao coconut is highly mixed. In addition to mixing cocktails, it can also be mixed with tonic water, pineapple juice (Pina Colada) or drink it with ice.
Shanghai Remy Martin Trading Co., Ltd.
Mount Gay Rum is from Barbados and was founded in 1703. It is a commercial brand of rum with a long history in the world. Its unique natural coral filters deep water sources, uses specific yeast for fermentation, and rarely uses single + continuous combined distillation. These craftsmanship make Mount Gay Rum’s rum unique. On the original plot of St. Lucy's Parish at the northern end of Barbados, a small building is located. It looks like a simple stone shed. There is a self-flowing well outside the door. This well was excavated by the founder in 1703 and has been used to this day. It is the heart of MountGay. The rum of MountGay is serving up what makes MountGay’s so unique—MountGay’s own Barbados water. Draw up from a coral cave a few hundred feet below. Finely filtered by the island itself. Provides proven purity and smoothness, unlike rum produced anywhere else. During fermentation, the sugar in molasses is converted into alcohol by a single-cell microorganism called yeast. In MountGay, two fermentation methods are used. Blocked fermentation, used for distillation columns, including the addition of yeast patented strains. Open-air fermentation is used in tank distillation, exposing molasses and water to the Bazaar atmosphere. Let the breeze bring local yeast into the mixture. Generates a unique aromatic odor. It is naturally formed by terroir. MountGay's rum was born in the ups and downs. Hand-selected Barbados and Caribbean sugar cane. Harvest and refine into molasses. This is a malt syrup with a complex caramel and toffee flavor with a hint of sourness and bitterness in the aftertaste.
Shanghai Remy Martin Trading Co., Ltd.
Mount Gay Rum is from Barbados and was founded in 1703. It is a commercial brand of rum with a long history in the world. Its unique natural coral filters deep water sources, uses specific yeast for fermentation, and rarely uses single + continuous combined distillation. These craftsmanship make Mount Gay Rum’s rum unique. On the original plot of St. Lucy's Parish at the northern end of Barbados, a small building is located. It looks like a simple stone shed. There is a self-flowing well outside the door. This well was excavated by the founder in 1703 and has been used to this day. It is the heart of MountGay. The rum of MountGay is serving up what makes MountGay’s so unique—MountGay’s own Barbados water. Draw up from a coral cave a few hundred feet below. Finely filtered by the island itself. Provides proven purity and smoothness, unlike rum produced anywhere else. During fermentation, the sugar in molasses is converted into alcohol by a single-cell microorganism called yeast. In MountGay, two fermentation methods are used. Blocked fermentation, used for distillation columns, including the addition of yeast patented strains. Open-air fermentation is used in tank distillation, exposing molasses and water to the Bazaar atmosphere. Let the breeze bring local yeast into the mixture. Generates a unique aromatic odor. It is naturally formed by terroir. MountGay's rum was born in the ups and downs. Hand-selected Barbados and Caribbean sugar cane. Harvest and refine into molasses. This is a malt syrup with a complex caramel and toffee flavor with a hint of sourness and bitterness in the aftertaste.
Diplomático's identity is rooted in deep family values and a sincere commitment to quality, controlling the entire production process, from the fields to the bottle, allowing every step to be guided by the heart and craft. Each drop of Diplomático is filled with a rich distillation heritage and a rum-making tradition passed down from generation to generation, creating a unique and smooth texture that makes Diplomático the most popular and more acclaimed quality rum in the world. one. Diplomático winery is located at the foot of the Andes Mountains in Venezuela, a great place to brew rum. The region has fertile land, abundant water sources and a tropical climate, providing good conditions for sugarcane growth and rum production. Founded in 1959, Diplomático has three different distillation processes that combine to deliver unique rum. How does Diplomático make rum? 1. Sugar cane Sugar cane is the main raw material for making rum. Only home-grown sugar cane is used in Diplomático, most of which are grown within a radius of 100 km around the brewery. Diplomático grows different varieties of sugar cane, and the more important thing is "CAA diplomática", a variety that is very suitable for environmental conditions and can achieve good results in rum production. Get two different products from sugar cane to make rum: cane honey is used to make complex and rich rum, and molasses is used to make light rum. The main difference between the two is sugar. 2. Fermentation Fermentation is part of the process of converting sugar into alcohol, a critical stage in the production of most aromatic compounds. At Diplomático, fermentation is done using its own yeast strain, which can shape the properties of different rums from the beginning, creating the desired exact fragrance. Low-alcohol rum made from molasses requires a short fermentation, about a day. A semi-complex rum made from sugar cane honey takes two days to ferment. 3. Distillation Diplomático uses a unique combination of three distillation systems to produce a variety of distillates. This variety is at the heart of Diplomático technology, enabling Maestros Roneros to brew unique rum. The Barbet column originated from France and creates a light, sharp and fruity outline. The batch kettle is from Canada and is used to produce whiskey, which produces semi-complex rum with tropical and baked caramel flavors. Copper tank still used in Scotland for whiskey production brings Diplomático a very rich, rich and heavy rum that is perfect for the heart of all rums. 4. Aging Most flavors and aromas in rum are produced during the aging process. The Diplomático factory is located in a special microclimate environment and can achieve maturity. The types of barrels used by Diplomático also play a key role in giving rum a unique feature. At Diplomático, three different oak barrels are used to age rum: bourbon, single malt whiskey and new American oak; and the precious former Pedro Jimenez and Oloroso Sherry barrels. Diplomático uses the static method, which means that once the barrels are full, they cannot be moved, refilled or mixed. The barrels remained in place until Master Roneros opened them to create an extraordinary mix. 5. Mix After the aging process, the Maestros Roneros team mixed the different rums together by mixing art. With their expertise and passion, they skillfully choose and mix rums to find good combinations of flavors and fragrances to create the iconic Diplomático style.
DIPLOMATICO
Diplomático's identity is rooted in deep family values and a sincere commitment to quality, controlling the entire production process, from the fields to the bottle, allowing every step to be guided by the heart and craft. Each drop of Diplomático is filled with a rich distillation heritage and a rum-making tradition passed down from generation to generation, creating a unique and smooth texture that makes Diplomático the most popular and more acclaimed quality rum in the world. one. Diplomático winery is located at the foot of the Andes Mountains in Venezuela, a great place to brew rum. The region has fertile land, abundant water sources and a tropical climate, providing good conditions for sugarcane growth and rum production. Founded in 1959, Diplomático has three different distillation processes that combine to deliver unique rum. How does Diplomático make rum? 1. Sugar cane Sugar cane is the main raw material for making rum. Only home-grown sugar cane is used in Diplomático, most of which are grown within a radius of 100 km around the brewery. Diplomático grows different varieties of sugar cane, and the more important thing is "CAA diplomática", a variety that is very suitable for environmental conditions and can achieve good results in rum production. Get two different products from sugar cane to make rum: cane honey is used to make complex and rich rum, and molasses is used to make light rum. The main difference between the two is sugar. 2. Fermentation Fermentation is part of the process of converting sugar into alcohol, a critical stage in the production of most aromatic compounds. At Diplomático, fermentation is done using its own yeast strain, which can shape the properties of different rums from the beginning, creating the desired exact fragrance. Low-alcohol rum made from molasses requires a short fermentation, about a day. A semi-complex rum made from sugar cane honey takes two days to ferment. 3. Distillation Diplomático uses a unique combination of three distillation systems to produce a variety of distillates. This variety is at the heart of Diplomático technology, enabling Maestros Roneros to brew unique rum. The Barbet column originated from France and creates a light, sharp and fruity outline. The batch kettle is from Canada and is used to produce whiskey, which produces semi-complex rum with tropical and baked caramel flavors. Copper tank still used in Scotland for whiskey production brings Diplomático a very rich, rich and heavy rum that is perfect for the heart of all rums. 4. Aging Most flavors and aromas in rum are produced during the aging process. The Diplomático factory is located in a special microclimate environment and can achieve maturity. The types of barrels used by Diplomático also play a key role in giving rum a unique feature. At Diplomático, three different oak barrels are used to age rum: bourbon, single malt whiskey and new American oak; and the precious former Pedro Jimenez and Oloroso Sherry barrels. Diplomático uses the static method, which means that once the barrels are full, they cannot be moved, refilled or mixed. The barrels remained in place until Master Roneros opened them to create an extraordinary mix. 5. Mix After the aging process, the Maestros Roneros team mixed the different rums together by mixing art. With their expertise and passion, they skillfully choose and mix rums to find good combinations of flavors and fragrances to create the iconic Diplomático style.
Myers's is a Jamaican rum brand known for its dark, rich flavor, often used in baking and cocktails.
J. Wray & Nephew Ltd.
Myers's is a Jamaican rum brand known for its dark, rich flavor, often used in baking and cocktails.
Pusser's is a British Navy rum brand, famous for its traditional blend and association with the Royal Navy.
Pusser's Rum Ltd.
Pusser's is a British Navy rum brand, famous for its traditional blend and association with the Royal Navy.
Don Q is a Puerto Rican rum brand with a history dating back to 1865, offering a wide range of high-quality rums.
Destilería Serrallés
Don Q is a Puerto Rican rum brand with a history dating back to 1865, offering a wide range of high-quality rums.
Compañía Licorera de Nicaragua
Flor de Caña is a Nicaraguan rum brand known for its sustainable practices and award-winning aged rums.
Compañía Licorera de Nicaragua
Flor de Caña is a Nicaraguan rum brand known for its sustainable practices and award-winning aged rums.
Brugal is a Dominican Republic rum brand recognized for its smooth, dry rums and long-standing tradition since
Brugal & Co.
Brugal is a Dominican Republic rum brand recognized for its smooth, dry rums and long-standing tradition since
Demerara Distillers Limited
El Dorado is a Guyanese rum brand known for its rich, full-bodied rums made using traditional wooden stills.
Demerara Distillers Limited
El Dorado is a Guyanese rum brand known for its rich, full-bodied rums made using traditional wooden stills.
Goslings is a Bermudian rum brand famous for its Black Seal rum, a key ingredient in the Dark 'n' Stormy cocktail.
Goslings Brothers Ltd.
Goslings is a Bermudian rum brand famous for its Black Seal rum, a key ingredient in the Dark 'n' Stormy cocktail.
Plantation is a boutique rum brand known for its innovative aging techniques and diverse range of flavors from various Caribbean islands.
Maison Ferrand
Plantation is a boutique rum brand known for its innovative aging techniques and diverse range of flavors from various Caribbean islands.
Industrias Licoreras de Guatemala
Ron Zacapa is a premium Guatemalan rum, aged in the highlands, known for its rich, smooth, and complex flavor profile.
Industrias Licoreras de Guatemala
Ron Zacapa is a premium Guatemalan rum, aged in the highlands, known for its rich, smooth, and complex flavor profile.
Old Monk is an Indian rum brand with a loyal following, known for its distinctive dark color and smooth, mellow flavor.
Mohan Meakin Ltd.
Old Monk is an Indian rum brand with a loyal following, known for its distinctive dark color and smooth, mellow flavor.
