Hubei Yuguo Mushroom Industry Co., Ltd.
Hubei Yuguo Mushroom Industry Co., Ltd., established in 2000, is a pioneer and leader in the national edible fungi industry, a pioneer and industry standard for the implementation of the export tax rebate policy for mushrooms, and a national leading enterprise in the domestic mushroom agricultural industrialization. A leading national forestry enterprise, a company that has entered the national capital market, a company that has passed the US Food Safety FDA certified enterprise, and a company that has obtained external inspection and testing qualifications and drug production licenses. Yuguo focuses on the development of the edible fungi industry, has accumulated strong production, technical strength, brand strength and market strength. In recent years, it has actively responded to the national call for poverty alleviation, vigorously carried out industrial poverty alleviation in deeply impoverished areas, and industrial poverty alleviation in industrial development and industrial poverty alleviation. A good connection point was explored between them. Lei Yuguo, founder and chairman of the company, has focused on and deeply cultivated the field of edible fungi for 39 years. He started his own business and created the "Yuguo Mushroom Kingdom" with his own hands, making positive contributions to the revitalization of the industry and local economic and social development. In order to adapt to the new normal of my country's economic and social development and seize the new opportunities of the modernization of the agricultural industry, the company established the Shiitake Mushroom Research Institute. The first phase of Yuguo Mushroom Research Institute has invested 50 million yuan, covering an area of 8,000 square meters, a building area of 9,800 square meters, and an original value of the equipment is 15 million yuan. It has been built into a smart mushroom greenhouse with the first-class domestic level, which can meet the annual research on mushrooms. Development needs; build a testing center to meet the inspection and testing of all indicators of mushrooms. Yuguo Mushroom Research Institute will implement the "three-step strategy", laying the foundation in three years and reaching a level in five years, striving to upgrade to a national research institution in the middle and late stages of the "14th Five-Year Plan" and building it into a mushroom industry to provide comprehensive technical services and product development. The common technology research platform, a demonstration platform for cooperation between government, industry, academia, research and enterprise in Hubei Province, a achievement transformation and high-tech incubation platform, and a strategic platform for the development of the mushroom industry in Suizhou City, can better serve the development of the mushroom industry and economic and social development. Yuguo Co., Ltd. Suixian Mushroom Technology Industrial Park is a key project in Suixian's "three major and one major" with a total land area of 300 mu, a total investment of over 350 million yuan, and a total construction area of 180,000 square meters. The park mainly focuses on dry mushroom processing, integrating five major functions including mushroom cultivation, deep processing, scientific and technological research and development, biological extraction and mushroom culture display. The No. 1 factory in the park is specially processed by Infinitus (China) Co., Ltd. for Suizhou’s high-quality authentic mushrooms, and supplies Infinitus to make health products. Factory No. 2 mainly produces products exported to developed countries and regions such as Japan, the United States and the European Union. Part of the factory No. 3 is used for the research and development of mushroom technology and technical experiments, and part of it will be built as a mushroom cultural center that displays Suizhou mushroom culture. Factory No. 4 is a large single cold storage in the same industry in China, with a volume of 45,000 cubic meters and can store more than 400 standard containers of goods. Factory No. 5 mainly produces products exported to emerging countries and regions such as Southeast Asia, South America and Russia. Factory No. 6 mainly produces mushroom products for large chain supermarkets and pharmacies such as Walmart, China Resources Vanguard, and Tongrentang. Factory No. 7 mainly produces agricultural and sideline products with local characteristics of Suizhou. The park has established a 120,000 square meter factory in accordance with the requirements of GMP, introduced dust collection equipment, fully automatic screening equipment, intelligent drying and sterilization equipment, heavy metal detection equipment and full process control center, and built a larger national mushroom industry, with more than 50,000 cubic meters. The central cold storage of rice has an annual production capacity of 12,000 tons of mushrooms. Strictly controlling product quality and ensuring food safety are the top priority of the life of the enterprise. It is a concrete manifestation of the company's adherence to industry ethics and courage to be responsible to customers and consumers. It is also the concept that Yuguo Co., Ltd. has always adhered to. With the development of the times and the progress of society, government regulatory departments, customers and consumers have become increasingly strict and higher requirements for food safety and product quality. The people of Yuguo, who take "rich country, wealth, wealth, and wealth" as their responsibility will definitely bear this heavy responsibility.
Hubei Yuguo Mushroom Industry Co., Ltd.
Hubei Yuguo Mushroom Industry Co., Ltd., established in 2000, is a pioneer and leader in the national edible fungi industry, a pioneer and industry standard for the implementation of the export tax rebate policy for mushrooms, and a national leading enterprise in the domestic mushroom agricultural industrialization. A leading national forestry enterprise, a company that has entered the national capital market, a company that has passed the US Food Safety FDA certified enterprise, and a company that has obtained external inspection and testing qualifications and drug production licenses. Yuguo focuses on the development of the edible fungi industry, has accumulated strong production, technical strength, brand strength and market strength. In recent years, it has actively responded to the national call for poverty alleviation, vigorously carried out industrial poverty alleviation in deeply impoverished areas, and industrial poverty alleviation in industrial development and industrial poverty alleviation. A good connection point was explored between them. Lei Yuguo, founder and chairman of the company, has focused on and deeply cultivated the field of edible fungi for 39 years. He started his own business and created the "Yuguo Mushroom Kingdom" with his own hands, making positive contributions to the revitalization of the industry and local economic and social development. In order to adapt to the new normal of my country's economic and social development and seize the new opportunities of the modernization of the agricultural industry, the company established the Shiitake Mushroom Research Institute. The first phase of Yuguo Mushroom Research Institute has invested 50 million yuan, covering an area of 8,000 square meters, a building area of 9,800 square meters, and an original value of the equipment is 15 million yuan. It has been built into a smart mushroom greenhouse with the first-class domestic level, which can meet the annual research on mushrooms. Development needs; build a testing center to meet the inspection and testing of all indicators of mushrooms. Yuguo Mushroom Research Institute will implement the "three-step strategy", laying the foundation in three years and reaching a level in five years, striving to upgrade to a national research institution in the middle and late stages of the "14th Five-Year Plan" and building it into a mushroom industry to provide comprehensive technical services and product development. The common technology research platform, a demonstration platform for cooperation between government, industry, academia, research and enterprise in Hubei Province, a achievement transformation and high-tech incubation platform, and a strategic platform for the development of the mushroom industry in Suizhou City, can better serve the development of the mushroom industry and economic and social development. Yuguo Co., Ltd. Suixian Mushroom Technology Industrial Park is a key project in Suixian's "three major and one major" with a total land area of 300 mu, a total investment of over 350 million yuan, and a total construction area of 180,000 square meters. The park mainly focuses on dry mushroom processing, integrating five major functions including mushroom cultivation, deep processing, scientific and technological research and development, biological extraction and mushroom culture display. The No. 1 factory in the park is specially processed by Infinitus (China) Co., Ltd. for Suizhou’s high-quality authentic mushrooms, and supplies Infinitus to make health products. Factory No. 2 mainly produces products exported to developed countries and regions such as Japan, the United States and the European Union. Part of the factory No. 3 is used for the research and development of mushroom technology and technical experiments, and part of it will be built as a mushroom cultural center that displays Suizhou mushroom culture. Factory No. 4 is a large single cold storage in the same industry in China, with a volume of 45,000 cubic meters and can store more than 400 standard containers of goods. Factory No. 5 mainly produces products exported to emerging countries and regions such as Southeast Asia, South America and Russia. Factory No. 6 mainly produces mushroom products for large chain supermarkets and pharmacies such as Walmart, China Resources Vanguard, and Tongrentang. Factory No. 7 mainly produces agricultural and sideline products with local characteristics of Suizhou. The park has established a 120,000 square meter factory in accordance with the requirements of GMP, introduced dust collection equipment, fully automatic screening equipment, intelligent drying and sterilization equipment, heavy metal detection equipment and full process control center, and built a larger national mushroom industry, with more than 50,000 cubic meters. The central cold storage of rice has an annual production capacity of 12,000 tons of mushrooms. Strictly controlling product quality and ensuring food safety are the top priority of the life of the enterprise. It is a concrete manifestation of the company's adherence to industry ethics and courage to be responsible to customers and consumers. It is also the concept that Yuguo Co., Ltd. has always adhered to. With the development of the times and the progress of society, government regulatory departments, customers and consumers have become increasingly strict and higher requirements for food safety and product quality. The people of Yuguo, who take "rich country, wealth, wealth, and wealth" as their responsibility will definitely bear this heavy responsibility.
Sichuan Pingao Agricultural Products Co., Ltd.
Sichuan Pingao Agricultural Products Co., Ltd. was established in 2003. It is a leading agricultural industrialization enterprise in Chengdu and one of the largest rare wild food manufacturers in China. The company is headquartered in Chengdu, Sichuan. It fully relies on the rich wild resources advantages of the Himalayas in western China and the Hengduan Mountains, focusing on the processing and development of natural and healthy foods. Adhering to the purpose of "natural, healthy and delicious", we carefully collect natural pollution-free raw materials, and process and produce rare edible fungal products represented by truffles, matsutake, morels, delicious boletes, chanterelles, etc. With quality service to the market, Pingao products are supplied to more than 30 countries and regions including Japan, South Korea, France, Italy all year round. Enjoy a high reputation in the global food industry market, catering ingredient market and supermarkets.
Sichuan Pingao Agricultural Products Co., Ltd.
Sichuan Pingao Agricultural Products Co., Ltd. was established in 2003. It is a leading agricultural industrialization enterprise in Chengdu and one of the largest rare wild food manufacturers in China. The company is headquartered in Chengdu, Sichuan. It fully relies on the rich wild resources advantages of the Himalayas in western China and the Hengduan Mountains, focusing on the processing and development of natural and healthy foods. Adhering to the purpose of "natural, healthy and delicious", we carefully collect natural pollution-free raw materials, and process and produce rare edible fungal products represented by truffles, matsutake, morels, delicious boletes, chanterelles, etc. With quality service to the market, Pingao products are supplied to more than 30 countries and regions including Japan, South Korea, France, Italy all year round. Enjoy a high reputation in the global food industry market, catering ingredient market and supermarkets.
Guangyun Agricultural Biotechnology (Jiangsu) Co., Ltd
Guangyun was founded in 1925 in Taiwan province originally which has been passed down to the forth generation by now. We are specialized in cultivating, planting, processing and exporting of edible mushrooms.
At present, we have introduced many advanced equipments and technology from Taiwan, Japan and mainland. We are becoming a leading enterprise of edible mushrooms in China. We enjoy a good reputation overseas by the brand of "Seven Decilious Mushrooms". Take more mushrooms, Be more healthy.
Guangyun Agricultural Biotechnology (Jiangsu) Co., Ltd
Guangyun was founded in 1925 in Taiwan province originally which has been passed down to the forth generation by now. We are specialized in cultivating, planting, processing and exporting of edible mushrooms.
At present, we have introduced many advanced equipments and technology from Taiwan, Japan and mainland. We are becoming a leading enterprise of edible mushrooms in China. We enjoy a good reputation overseas by the brand of "Seven Decilious Mushrooms". Take more mushrooms, Be more healthy.
Gongji Ecological Agriculture Co., Ltd. in Ganzi Prefecture
Gongji brand owns two companies, Ganzi Prefecture Gongji Ecological Agriculture and Chengdu Gongji Biotechnology. Gongji focuses on the resource development of the entire industry chain of Matsutake mushrooms, from the source of Matsutake mushrooms to research and development, production and promotion, striving to make natural and high-quality. , healthy matsutake products are dedicated to consumers across the country. The official operation of the Gongji brand began in 2019. Under the development strategy of "brand priority, e-commerce first, and channel synchronization", the project company has developed high-end wild fungi products with "Kongji" as the brand and Matsutake as the core. More than 40 models, with professionalism and quality, are well-known in the industry and market. They are listed online in Tmall, JD.com and other platforms, and have established complete sales channels offline in major cities across the country. In the future, Gongji will continue to firmly focus on the core of "matsutake" and make steady progress in accordance with the "four-step" industrial development plan, striving to become the leading brand of China's matsutake industry.
Gongji Ecological Agriculture Co., Ltd. in Ganzi Prefecture
Gongji brand owns two companies, Ganzi Prefecture Gongji Ecological Agriculture and Chengdu Gongji Biotechnology. Gongji focuses on the resource development of the entire industry chain of Matsutake mushrooms, from the source of Matsutake mushrooms to research and development, production and promotion, striving to make natural and high-quality. , healthy matsutake products are dedicated to consumers across the country. The official operation of the Gongji brand began in 2019. Under the development strategy of "brand priority, e-commerce first, and channel synchronization", the project company has developed high-end wild fungi products with "Kongji" as the brand and Matsutake as the core. More than 40 models, with professionalism and quality, are well-known in the industry and market. They are listed online in Tmall, JD.com and other platforms, and have established complete sales channels offline in major cities across the country. In the future, Gongji will continue to firmly focus on the core of "matsutake" and make steady progress in accordance with the "four-step" industrial development plan, striving to become the leading brand of China's matsutake industry.
Sichuan Shujia Agricultural Development Co., Ltd.
Sichuan Shuji Agricultural Development Co., Ltd. is a large-scale professional agricultural company integrating seed production, planting, production, sales and technical services. The main business is to produce morel strains, plant morels, technical services, processing, sales and export of morels, and the collection, sales, processing and export of wild special edible fungi such as Tiger Palm, Agaricus Matsutake and Black Truffle. The company currently has 120 employees, including 11 managers and 5 professional and technical personnel. The company started planting morels from 40 mu. There are three experimental bases of different soil types in the Luojiang area, with a total of 500 mu. In 2016, the company solved the average monthly employment of local people and reached more than 150 people, including 10 poor households. , two disabled people, leading 15 households to start businesses (2017). The company has 1 morel processing factory with an area of about 1,000 square meters; it has 3 dryers (natural gas), 1 boiler, 1 set of high-temperature sterilization devices, 1 mixer, 1 freezer 100㎡ freezer and related equipment. In 2018, 30 million yuan will be invested in Deyang City, 50 mu of land will be requisitioned, and morel breeding and cultivation production plant and morels, special edible fungi food, frozen products, and dry products production and processing plant will be built, with an annual production capacity of 200 tons. , achieving an output value of 100 million yuan. The company currently transfers more than 500 mu of land, in Jinshan Town, Luojiang, Zhaoyuan Town and Lueping Town. Since its establishment, the company has been cooperating with various colleges and universities and research institutions, such as: Sichuan Academy of Forestry (Morel Cooperation Unit), Sichuan Academy of Agricultural Sciences, etc., and has implemented it together with Southwest University of Science and Technology. Complete and give full play to their own advantages. Sichuan Shuji Agricultural Development Co., Ltd. is responsible for the specific implementation and provides existing production technology and implementation site facilities. With the enterprise's project undertaking as the link, the enterprise's edible fungi production base is the demonstration base, the scientific research unit's technical team is the technical support, and the scientific research unit's mechanical processing experimental factory is the prototype development base, forming an integration of production, education, research and promotion technology. The company has a stable morel cultivation and production base, strict test screening procedures and production and processing processes, and integrity and quality have formed a good reputation and influence in the same industry and local areas. The company provides services to growers in the form of "company + base + member". The company provides bacterial strains, field management technical guidance services, and recycling. Sichuan Shuji Agricultural Development Co., Ltd. has now become a new star in the cultivation of morel fields in Sichuan Province. The company's products have been sold to domestic cities such as Guangzhou, Shenzhen, Kunming, and Shanghai, and are sold to Germany, France, Switzerland, the United Kingdom, Japan, and South Korea. After several years of practice and innovation, the company's technical team has achieved certain results in the field cultivation technology of morels. It is applying for two patents, practical patents (morels and rice rotation technology) and invention patents (morels). planting technology for sheds). The company has signed a school-enterprise cooperation agreement with Southwest University of Science and Technology and has been engaged in research on morel field planting technology for a long time. It is planned to transfer 3,000 mu of land in the next three years and an investment of 50 million yuan. These include: morels, special edible fungi products, frozen products, and dry products production plants, 12,000 square meters of drying factory, 10,000 square meters of edible fungi greenhouses in seed processing laboratory, etc.
Sichuan Shujia Agricultural Development Co., Ltd.
Sichuan Shuji Agricultural Development Co., Ltd. is a large-scale professional agricultural company integrating seed production, planting, production, sales and technical services. The main business is to produce morel strains, plant morels, technical services, processing, sales and export of morels, and the collection, sales, processing and export of wild special edible fungi such as Tiger Palm, Agaricus Matsutake and Black Truffle. The company currently has 120 employees, including 11 managers and 5 professional and technical personnel. The company started planting morels from 40 mu. There are three experimental bases of different soil types in the Luojiang area, with a total of 500 mu. In 2016, the company solved the average monthly employment of local people and reached more than 150 people, including 10 poor households. , two disabled people, leading 15 households to start businesses (2017). The company has 1 morel processing factory with an area of about 1,000 square meters; it has 3 dryers (natural gas), 1 boiler, 1 set of high-temperature sterilization devices, 1 mixer, 1 freezer 100㎡ freezer and related equipment. In 2018, 30 million yuan will be invested in Deyang City, 50 mu of land will be requisitioned, and morel breeding and cultivation production plant and morels, special edible fungi food, frozen products, and dry products production and processing plant will be built, with an annual production capacity of 200 tons. , achieving an output value of 100 million yuan. The company currently transfers more than 500 mu of land, in Jinshan Town, Luojiang, Zhaoyuan Town and Lueping Town. Since its establishment, the company has been cooperating with various colleges and universities and research institutions, such as: Sichuan Academy of Forestry (Morel Cooperation Unit), Sichuan Academy of Agricultural Sciences, etc., and has implemented it together with Southwest University of Science and Technology. Complete and give full play to their own advantages. Sichuan Shuji Agricultural Development Co., Ltd. is responsible for the specific implementation and provides existing production technology and implementation site facilities. With the enterprise's project undertaking as the link, the enterprise's edible fungi production base is the demonstration base, the scientific research unit's technical team is the technical support, and the scientific research unit's mechanical processing experimental factory is the prototype development base, forming an integration of production, education, research and promotion technology. The company has a stable morel cultivation and production base, strict test screening procedures and production and processing processes, and integrity and quality have formed a good reputation and influence in the same industry and local areas. The company provides services to growers in the form of "company + base + member". The company provides bacterial strains, field management technical guidance services, and recycling. Sichuan Shuji Agricultural Development Co., Ltd. has now become a new star in the cultivation of morel fields in Sichuan Province. The company's products have been sold to domestic cities such as Guangzhou, Shenzhen, Kunming, and Shanghai, and are sold to Germany, France, Switzerland, the United Kingdom, Japan, and South Korea. After several years of practice and innovation, the company's technical team has achieved certain results in the field cultivation technology of morels. It is applying for two patents, practical patents (morels and rice rotation technology) and invention patents (morels). planting technology for sheds). The company has signed a school-enterprise cooperation agreement with Southwest University of Science and Technology and has been engaged in research on morel field planting technology for a long time. It is planned to transfer 3,000 mu of land in the next three years and an investment of 50 million yuan. These include: morels, special edible fungi products, frozen products, and dry products production plants, 12,000 square meters of drying factory, 10,000 square meters of edible fungi greenhouses in seed processing laboratory, etc.
Sichuan Chuanye Food Co., Ltd.
Sichuan Chuanye Food Co., Ltd. was established in 2000 and is located at No. 392 Xingcheng Avenue, Xindu District. It is an import and export enterprise integrating deep processing of wild edible fungi, scientific research of edible fungi, tourist attractions for edible fungi, and food experience of edible fungi. It has three companies under its jurisdiction: Dujiangyan Chuanye Fungi Co., Ltd., Ganzi Prefecture Riji Agricultural Development Co., Ltd., and Chengdu Chuanye Shanzhen Catering Management Co., Ltd. The business is divided into three sectors: wild mushroom comprehensive deep processing business; matsutake mushroom, delicious bolete, black truffle comprehensive industrial base for the first, second and third industries; Sichuan Yeshan Zhen Food Mansion Health and Health Food Chain. The company was the first in the same industry in the country to pass ISO9001:2008 quality management system certification, HACCP certification and Qs certification, and has obtained many national invention patents, dozens of application patents and multiple scientific and technological achievements in Sichuan Province. It has 13 production lines and annual processing output value. It can process and produce hundreds of edible fungi mushroom ingredients and more than a dozen mushroom seasonings, serving Haidilao, KFC, Zhen Kung Fu, Xiaolongkan, Yunhaiyao, Yang Guofu Malatang, Huashenlong and other nationwide Hundreds of catering chain brands and thousands of catering stores. The sales outlets are all over the country, and the products are exported to Japan, South Korea, Russia and other countries. Sichuan and wild animals have been deeply engaged in the comprehensive development and utilization of wild mushrooms for more than 20 years, and have always adhered to the concept of pioneering wild mountain delicacies. They have taken "run a good enterprise and benefit the people" as their mission, actively responded to the national call for targeted poverty alleviation, went deep into Tibet, invested 150 million yuan in construction China Yajiang Matsutake Industrial Park. At present, the first phase of the project has been completed, and a three-industry integration park is initially formed, integrating the acquisition, processing, scientific research, matsutake food experience, matsutake picking, tourism and accommodation, industrial poverty alleviation, and rural revitalization. Its subsidiary Ganzi Prefecture Riji Agricultural Development Co., Ltd. The company was awarded the title of "Sichuan Provincial Key Leading Enterprise for Agricultural Industrialization". Relying on Kawano's more than 20 years of industry experience and raw material supply chain advantages, Kawano Mountain Delicacies, which was invested in by Kawano, is a national chain brand of special health food, creating a dish with the original "wild fungus soup pot + secret barbecue" It is very popular among consumers. The company has successively won the honors of "Sichuan Province's provincial key leading enterprise for agricultural industrialization", "Sichuan Province's leading agricultural industrialization enterprise for poverty alleviation", "Sichuan Province's green, healthy and safe food unit", and the company's chairman Chen Wen won the "Sichuan Province's poverty alleviation" The honors of the "leading individual" and "leading entrepreneur in the edible fungi industry".
Sichuan Chuanye Food Co., Ltd.
Sichuan Chuanye Food Co., Ltd. was established in 2000 and is located at No. 392 Xingcheng Avenue, Xindu District. It is an import and export enterprise integrating deep processing of wild edible fungi, scientific research of edible fungi, tourist attractions for edible fungi, and food experience of edible fungi. It has three companies under its jurisdiction: Dujiangyan Chuanye Fungi Co., Ltd., Ganzi Prefecture Riji Agricultural Development Co., Ltd., and Chengdu Chuanye Shanzhen Catering Management Co., Ltd. The business is divided into three sectors: wild mushroom comprehensive deep processing business; matsutake mushroom, delicious bolete, black truffle comprehensive industrial base for the first, second and third industries; Sichuan Yeshan Zhen Food Mansion Health and Health Food Chain. The company was the first in the same industry in the country to pass ISO9001:2008 quality management system certification, HACCP certification and Qs certification, and has obtained many national invention patents, dozens of application patents and multiple scientific and technological achievements in Sichuan Province. It has 13 production lines and annual processing output value. It can process and produce hundreds of edible fungi mushroom ingredients and more than a dozen mushroom seasonings, serving Haidilao, KFC, Zhen Kung Fu, Xiaolongkan, Yunhaiyao, Yang Guofu Malatang, Huashenlong and other nationwide Hundreds of catering chain brands and thousands of catering stores. The sales outlets are all over the country, and the products are exported to Japan, South Korea, Russia and other countries. Sichuan and wild animals have been deeply engaged in the comprehensive development and utilization of wild mushrooms for more than 20 years, and have always adhered to the concept of pioneering wild mountain delicacies. They have taken "run a good enterprise and benefit the people" as their mission, actively responded to the national call for targeted poverty alleviation, went deep into Tibet, invested 150 million yuan in construction China Yajiang Matsutake Industrial Park. At present, the first phase of the project has been completed, and a three-industry integration park is initially formed, integrating the acquisition, processing, scientific research, matsutake food experience, matsutake picking, tourism and accommodation, industrial poverty alleviation, and rural revitalization. Its subsidiary Ganzi Prefecture Riji Agricultural Development Co., Ltd. The company was awarded the title of "Sichuan Provincial Key Leading Enterprise for Agricultural Industrialization". Relying on Kawano's more than 20 years of industry experience and raw material supply chain advantages, Kawano Mountain Delicacies, which was invested in by Kawano, is a national chain brand of special health food, creating a dish with the original "wild fungus soup pot + secret barbecue" It is very popular among consumers. The company has successively won the honors of "Sichuan Province's provincial key leading enterprise for agricultural industrialization", "Sichuan Province's leading agricultural industrialization enterprise for poverty alleviation", "Sichuan Province's green, healthy and safe food unit", and the company's chairman Chen Wen won the "Sichuan Province's poverty alleviation" The honors of the "leading individual" and "leading entrepreneur in the edible fungi industry".
Shanghai Dashanhe Fungi Technology Co., Ltd.
Dashanhe Group was founded in 1995 by Mr. Mao Chuanfu. After more than 25 years of development, it has become a global mushroom industry chain enterprise with more than 2,000 employees and assets of 2 billion yuan. At present, the group has developed into three major business segments based on the entire mushroom industry chain: The agricultural and processing sector has 22 planting bases mainly for food and medicinal fungi, 15 processing factories, and annual export trade of 100 million US dollars; the health food sector has 3 deep processing factories for edible fungi, covering health products and condiments. Snack food, annual export trade of US$50 million; financial services sector, investments include Harbin International Commodity Trading Center, Rural Banks, Urban Commercial Banks, etc., and finally complete the financialization of traditional agriculture, and create a financial platform for agricultural and sideline products through online and offline combinations. , a one-stop platform that meets both financial transaction attributes and online transactions. The group has formed more than 1,000 SKU product groups in four major categories: agricultural products, condiments, casual snacks, and health care, and has established four major brands: the group brand "Dashanhe", healthy condiments "Tairan", and healthy snacks "three Girl", health care and health care "the mountains are happy to live". The products are exported to more than 100 countries and regions around the world. The group has strong scientific research and technical strength in the edible fungi industry from strains to deep processing, and has researched with the Institute of Edible Fungi of Shanghai Academy of Agricultural Sciences, Functional Food Research Center of Jiangnan University, School of Food of Shanghai Ocean University, Jilin Agricultural University, Changchun College of Traditional Chinese Medicine and other scientific research. Colleges and universities carry out in-depth cooperation. In addition, Dashanhe Group actively responded to the central government’s call to help targeted poverty alleviation. By driving farmers to develop the mushroom industry, many poor areas have been lifted out of poverty; and the group is also enthusiastic about public welfare undertakings and actively donated money and materials in the face of various disasters.
Shanghai Dashanhe Fungi Technology Co., Ltd.
Dashanhe Group was founded in 1995 by Mr. Mao Chuanfu. After more than 25 years of development, it has become a global mushroom industry chain enterprise with more than 2,000 employees and assets of 2 billion yuan. At present, the group has developed into three major business segments based on the entire mushroom industry chain: The agricultural and processing sector has 22 planting bases mainly for food and medicinal fungi, 15 processing factories, and annual export trade of 100 million US dollars; the health food sector has 3 deep processing factories for edible fungi, covering health products and condiments. Snack food, annual export trade of US$50 million; financial services sector, investments include Harbin International Commodity Trading Center, Rural Banks, Urban Commercial Banks, etc., and finally complete the financialization of traditional agriculture, and create a financial platform for agricultural and sideline products through online and offline combinations. , a one-stop platform that meets both financial transaction attributes and online transactions. The group has formed more than 1,000 SKU product groups in four major categories: agricultural products, condiments, casual snacks, and health care, and has established four major brands: the group brand "Dashanhe", healthy condiments "Tairan", and healthy snacks "three Girl", health care and health care "the mountains are happy to live". The products are exported to more than 100 countries and regions around the world. The group has strong scientific research and technical strength in the edible fungi industry from strains to deep processing, and has researched with the Institute of Edible Fungi of Shanghai Academy of Agricultural Sciences, Functional Food Research Center of Jiangnan University, School of Food of Shanghai Ocean University, Jilin Agricultural University, Changchun College of Traditional Chinese Medicine and other scientific research. Colleges and universities carry out in-depth cooperation. In addition, Dashanhe Group actively responded to the central government’s call to help targeted poverty alleviation. By driving farmers to develop the mushroom industry, many poor areas have been lifted out of poverty; and the group is also enthusiastic about public welfare undertakings and actively donated money and materials in the face of various disasters.
Specializes in the cultivation and sale of exotic mushrooms, including morels, with a focus on sustainability.
Mushroom Mountain
Specializes in the cultivation and sale of exotic mushrooms, including morels, with a focus on sustainability.
Mycological Natural Products
Offers a range of mushrooms, including morels, with a commitment to organic and natural farming practices.
Mycological Natural Products
Offers a range of mushrooms, including morels, with a commitment to organic and natural farming practices.
A supplier of wild-harvested morel mushrooms, known for their exceptional quality and flavor.
Forest Fresh Farms
A supplier of wild-harvested morel mushrooms, known for their exceptional quality and flavor.
Provides a variety of mushrooms, including morels, to the foodservice industry and retail markets.
The Mushroom Company
Provides a variety of mushrooms, including morels, to the foodservice industry and retail markets.
Gourmet Mushroom Products
Offers premium morel mushrooms and other gourmet varieties for culinary professionals.
Gourmet Mushroom Products
Offers premium morel mushrooms and other gourmet varieties for culinary professionals.
A family-owned business offering a selection of wild and cultivated mushrooms, including morels.
The Mushroom Man
A family-owned business offering a selection of wild and cultivated mushrooms, including morels.
Known for their sustainable practices and high-quality morel mushrooms, catering to both chefs and consumers.
Oregon Mushrooms
Known for their sustainable practices and high-quality morel mushrooms, catering to both chefs and consumers.
Provides a variety of mushrooms, including morels, sourced from the best regions around the world.
Mushroom Harvest
Provides a variety of mushrooms, including morels, sourced from the best regions around the world.
A trusted supplier of gourmet ingredients, including high-quality morel mushrooms, for professional kitchens.
Marx Foods
A trusted supplier of gourmet ingredients, including high-quality morel mushrooms, for professional kitchens.
A pioneer in the cultivation and distribution of exotic mushrooms, including morels, for the culinary industry.
Gourmet Mushrooms Inc.
A pioneer in the cultivation and distribution of exotic mushrooms, including morels, for the culinary industry.
Specializes in gourmet mushrooms, including morels, sourced from sustainable and ethical farms.
Earthy Delights
Specializes in gourmet mushrooms, including morels, sourced from sustainable and ethical farms.
A leading supplier of high-quality morel mushrooms, offering both fresh and dried varieties to culinary enthusiasts worldwide.
Morel Mushroom Company
A leading supplier of high-quality morel mushrooms, offering both fresh and dried varieties to culinary enthusiasts worldwide.
Mushroom Masters is a trusted name in the enoki mushroom industry, providing top-grade mushrooms to restaurants and supermarkets worldwide.
Mushroom Masters Inc.
Mushroom Masters is a trusted name in the enoki mushroom industry, providing top-grade mushrooms to restaurants and supermarkets worldwide.
