MONIN
MONIN
In 1912, a 19-year-old entrepreneur, George Morin, began selling branded wines and spirits named after his family in a carriage. His slogan "La Passion de la Qualite" - "Supreme enthusiasm for quality" has become the motto, and the company's development has been centered on this for a century.
Focus on quality and adopt modern national advanced production technology. Each bottle is engraved with numbers and tracks the benchmark ingredients and mixing person in charge. Always leading technology and innovation, research and development of new flavors and application methods, committed to delivering good catering experience, guiding the diversified development of beverages, and providing high-quality solutions for catering companies.
15 global beverage research and development directors, each of which is an expert in cocktails and specialty coffee. They use the local market as the base and travel to and from the world's four major decoction research and development centers to bring new international beverage trends back to the local area. They work closely with customers to help them set up drink menus and develop seasonal promotions—such as designing a warm and mellow gingerbread latte for winter, or a refreshing and refreshing Mojito Sparkler in summer, just like Paul MONIN did The same thing its customers do.
From baristas in coffee shops to bartenders who create cocktails, or bartenders who provide simple cocktails, whether they are independent stores or international chain customers, MONIN has worked together to provide multi-faceted cooperation solutions. Today, MONIN has more than 140 different products, including the top-quality flavor syrup series, liqueur series, delicious sugar sauce series, fresh fruit jam series and newly released flavor powder series. New concepts are emerging one after another, aiming to integrate into different markets and applications.
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