Shanghai Mofeng, founded in 1959, has once had a crush on family like a Hong Kong TV series. After the death of founder Situ Rufan in 1999, his granddaughter inherited the store in Fuming Street. His daughter-in-law Situ, who has always been in charge of business, and his son Situ Yongxin opened Shanghai Mofeng on Fu Street in Persia, and each did his own. The ladies and ladies who watched the show on Li stage would definitely buy some winter ginger, plum blossoms, etc. while watching the show. It is still like back then, when large transparent glass bottles filled the store, a faint smell of plum fruit, which is filled with salty and sweet, with a very old Hong Kong feeling.

Jiang and plum from Shanghai are more well-known. The master made it with traditional methods without artificial saccharin, which really promotes salivation and quenches thirst. The store’s treasured snake galls, Sichuan tangerine peel is priced at HK$90 per liang, because the secret juice made of aged tangerine peel soaked with snake galls and Sichuan tangerine peel is very effective for throat discomfort.