The location of Helong Yuanchi Vegetable Co., Ltd. is affiliated to the prefecture-level administrative region of Jilin Province - Yanbian Korean Autonomous Prefecture. The company was established on July 21, 2011. It is a good place for the right time and place. Its origin is located in a history of more than 100 years ago. Since all the villagers are Korean, Jindalai Folk Village in Xicheng Town, Helong City have maintained relatively complete Korean living customs and cultural traditions.

Currently, the company has two phases of development production bases, covering a total area of ​​23,000 square meters and a cellar area of ​​nearly 3,000 square meters. It is a Korean pickled cabbage folk food processing enterprise in Yanbian Prefecture that adopts traditional craftsmanship, handmade, clay tank storage, and cellar fermentation. It is also a food company that Yanbian Korean Autonomous Prefecture entered CCTV earlier. Spicy cabbage, as a food with unique Korean ethnic characteristics, is itself an important symbol of national food culture.

The "Li Jiaozhu" Jindalai Village Cellar Spicy Cabbage produced by Helong Yuanchi Vegetable Co., Ltd. has given it more distinctive ethnic culture, food culture and corporate culture elements, with its unique taste and profound Famous for national heritage. A century-old inheritance and essence accumulation, through the selection of high-quality raw materials, the authentic Korean kimchi production and production process is restored, and the temperature in the cellar is kept between 0~4℃, and the unique cellar environment is used to create unique moisture and air conditions. It fully retains more nutrients of kimchi, with a fresh and refreshing taste, bright color and mellow taste. It can also be used as a cooking supplement when you open a bag. It is a Korean folk-specific healthy food that can be used for traveling at home and giving gifts to relatives and friends, and is very popular among consumers. "The Master of Li Jiao" Jindalai Village Cellar Spicy Cabbage is a representative of soul kimchi. The company has also ingeniously created nearly 30 classic categories such as cellar sweet and sour cucumbers, cellar youth radishes, cellar platycodon, cellar saccharine, cellar saccharine, cellar beauty pepper, cellar beauty, cellar beauty, etc. , sold to all parts of the country, and the market development is mainly based on radial layout within Yanbian Prefecture, the province and the country, laying a solid foundation for exporting products to South Korea, Japan, the United States, Europe and other countries as soon as possible to move towards a broad international market. .

Work hard to govern and strive for self-improvement. "The Master of Li Jiao" Jindalai Village Traditional Cellar Kimchi adheres to the original aspiration of a century-old flavor, strives on the road of integrity and innovation, and bravely shoulders social responsibilities. The company actively drives poor farmers to get rid of poverty and become rich, revitalizes the rural economy, and provides more than 1 million yuan in poverty alleviation dividends to the municipal government every year, leading 238 jobs, and simultaneously leading 306 farmers to plant, truly realizing that the company and the people are rich, and has been recognized and affirmed by the world. : successively won the "Food Games" outstanding enterprise in Yanbian's specialty food industry, the leading enterprise in Yanbian's agricultural industrialization, the "Yanbian Good Products" in e-commerce to delay poverty alleviation, the advanced unit of "three cities" construction, "five years of cooperation, poverty alleviation The Progress Award was awarded the honorary titles of "Jilin Province Rural Talent Training Base" and "Prince-level Returning Hometown Entrepreneurship Base".

Since its founding, Helong Yuanchi Vegetable Co., Ltd. has been committed to expanding the purchase channels of a wider high-quality supply, and is committed to creating a brand enterprise that is satisfactory and reliable for customers. It is market-oriented, innovation-driven, and "carrying the Korean tradition." Folk food culture" is the mission, and the purpose of eating "Li Jiaozhu Jindalai Village Spicy Cabbage can only be considered as eating Korean spicy cabbage", adhering to the principle of "doing it in detail, doing it quickly, doing it well, and making it practical and strong "The business principle of "achieving the prosperity, health and sustainable development of China's kimchi industry!" is based in Gushi, starting from the whole country and looking at the world! There is a long way to go to carry forward the past and open up the future. Helong Yuanchi Vegetable Co., Ltd. always believes that "quality is the foundation of enterprise development, and integrity is the driving force of enterprise development"; "Li Jiaozhu" Jindalai Village Cellar Spicy Cabbage will meet a mellow and taste it. A kind of ingenuity of every bit of emotion, as always, is enterprising, and is determined to become a global leader in the home back kitchen and kimchi industry.