The "Lu Long Brothers" founded in 1978, relying on the world-renowned East China Sea Golden Fishery, sticks to the duties of traditional professionals, and studies the spirit and context, inheritance and innovation of seafood processing. It now has yellow mud snails. A "full seafood" product supply system of 9 major series and hundreds of varieties, including crab products, dry seafood, leisure seafood, frozen seafood, and sea treasure series. Over the years, the company has not changed its original intention of "creating a century-old Lu Long" and strives to stick to its main business, operate honestly, not engage in speculation and continue to innovate and improve. It has won the golden reputation of "China's seafood looks at Ningbo, Ningbo's seafood looks at Lu Long" in the industry. .

With the vision of "strive to create a century-old Lu Long", the Lu Long brothers devoted themselves to protecting and promoting regional food culture, and created the city business card of "sea family inheritance and freshness". Lulong Brothers is a domestic benchmark seafood enterprise and a growth board listed company in Zhejiang Equity Trading Center. Its comprehensive competitive advantages are significant, such as supply resources, product structure, product quality, production and sales scale, market share, and brand image.

The brand value of "Lulong Brothers" is nearly 2 billion yuan, and it is the first in Ningbo's food industry. It implements independent operation and full-process quality control covering all links of the industrial chain. It has more than 1,000 retail terminals including direct stores and supermarkets. A "green channel" for unified purchase of A-grade products has been established with the Golden Sea area of ​​Donghai Fishery and the Yellow Beach Tidal Flats, and high-quality ingredients are selected for "original seeds, natural seeds, and natural selection". Each supplier is an expert in his own field.

Lu Long brothers strictly implement the production formula and processing skills with core competitive advantages, protect the vitality of traditional food with the temperature of their hands, and pass various management systems such as food safety and integrity management to form a nine series of hundreds of varieties. With a one-stop "all-seasonal" product supply system, countless diners have found "the taste of Ningbo", "the taste of childhood", "the taste of hometown" and "the taste of mother" from here. Lu Long brothers are a famous city and tourism product in Ningbo. They are gifts and good food products for more than 10 million customers every year. Through "physical + e-commerce", they accelerate the promotion of Ningbo's seafood culture into a global vision.