
Kjeldsens Blue Tin

Kjeldsens Blue Tin
The story of Danish Blue Can Cookies began in 1933. In a small village on the Jutland Peninsula, Denmark, Mr. Qixin fell in love with Anna, the daughter of a pancake maker. The cookies she made are unforgettable. Mr. Qixin sold Anna's cookies to other villages, and then spread across the country, and then decided to open a cookie shop. Today, more than 70 years later, Danish blue can cookies have been baked with fresh butter and various natural ingredients. Each cookie has a unique formula, baking method, shape and fragrance. Each piece is sweet and crispy, making it a decent gift.
Danish Blue Cans' factory buildings in Denmark meet international food safety standards. The company continuously improves product quality to cater to customers' needs and comply with regulations. The company maintains close cooperative relationships with various business partners to ensure the quality of products and food safety and protect the interests of consumers. To ensure that the raw materials of the product can maintain good quality, the company will regularly review various raw material suppliers. In addition to maintaining the quality of the product, high efficiency and systematic production processes can consolidate the mutual trust and good relationship between Danish blue cans and consumers, and meet the needs of consumers.
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