Tianhe Food, the brand was founded in 1997. The brand includes Zhuhai Tianhe Food Co., Ltd., Tianhe (Shenyang) Food Co., Ltd., Tianhe Biotechnology Research Institute and Zhuhai Yitong Industrial Co., Ltd. Tianhe Food uses high-end condiments and The research and development and production of specialty seasonings are mainly based on the research and development and production of specialty seasonings. Its subsidiary Zhuhai Tianhe Food Co., Ltd. and Zhuhai Yitong Industrial Co., Ltd. have been rated as national high-tech enterprises.

Tianhe Food and Jiangnan University jointly established a joint research center for food high-tech, and jointly established a key laboratory for food genetically modified ingredients detection with Jinan University, and carried out fruitful exploration and research in multiple fields of basic food science and applied science.

In addition to focusing on R&D and innovation, the company pays more attention to quality, and its product standards meet international high standards.

As early as 2001, the company passed the National Accreditation Commission's food export registration, and successively passed the ISO22000 food safety management system certification, HACCP certification, the US FDA food safety and hygiene registration, the British Retailers Association (BRC) food safety certification and Islamic Food International Halal Certification has been rated as an AA-level enterprise in inspection and quarantine credit management by the General Administration of Quality Supervision, Inspection and Quarantine, and has become a "three-in-one" enterprise recognized by the National Accreditation and Supervision Commission.