Hubei Xiaohuya Food Co., Ltd.
Hubei Xiaohu Ya Food Co., Ltd. is located in Jingzhou, a historical and cultural city, connected to Wuhan in the east, Xiaoxiang in the south, Bashu in the west, and Xiangfan in the north, with convenient water transportation. The company was established in 2006 and moved to Guanju Industrial Park in 2009. The company covers an area of 170 mu and currently has more than 900 employees, including more than 50 senior management personnel and more than 300 marketing team. Nearly 100 varieties of spicy, crispy and five-spice series dominated by the "Little Hu Duck" brand have an annual processing capacity of 5 million. It operates more than 200 chain stores, with sales outlets covering Jingzhou, Yichang, Jingmen, Qianjiang, Wuhan, Xiaogan, Shenzhen, Anhui, Hunan and other places, and its online marketing covers large and medium-sized cities across the country.
Hubei Xiaohuya Food Co., Ltd.
Hubei Xiaohu Ya Food Co., Ltd. is located in Jingzhou, a historical and cultural city, connected to Wuhan in the east, Xiaoxiang in the south, Bashu in the west, and Xiangfan in the north, with convenient water transportation. The company was established in 2006 and moved to Guanju Industrial Park in 2009. The company covers an area of 170 mu and currently has more than 900 employees, including more than 50 senior management personnel and more than 300 marketing team. Nearly 100 varieties of spicy, crispy and five-spice series dominated by the "Little Hu Duck" brand have an annual processing capacity of 5 million. It operates more than 200 chain stores, with sales outlets covering Jingzhou, Yichang, Jingmen, Qianjiang, Wuhan, Xiaogan, Shenzhen, Anhui, Hunan and other places, and its online marketing covers large and medium-sized cities across the country.
Suzhou KouShuiWa Food Co., Ltd.
Suzhou Koushuiwa Food Co., Ltd. is an agricultural technology-based enterprise integrating the research and development, manufacturing, processing and marketing of snack foods. The company was established on August 30, 2007 with a registered capital of 42 million yuan, covering an area of nearly 200 mu, with a total asset scale of more than 200 million and more than 1,500 employees. It is in an advanced position in the domestic leisure bean industry. The company's products cover more than 1,200 specifications of nut roasted goods, fish products, meat products, bean products, pastries, puffing, candy, vegetables and other series. The sales network covers nearly 2,800 counties and cities across the country, and has established good cooperative relationships with more than 70,000 supermarkets across the country. The company has established an advanced quality management system and food safety management system based on ISO9001 and HACCP, and at the same time introduced the GB/T19580 standard management model, formulated and implemented strict quality control measures, and formed supplier management, factory inspection, and online inspection. , full-process quality monitoring and traceability system for product factory inspection, market-based inspection (service). The company focuses on scientific and technological innovation, has strong product R&D capabilities and strong scientific and technological innovation capabilities. It has obtained 10 invention patents, 2 utility model patents, and 2 provincial new products; it has undertaken 2 "National Spark Plan" projects, more than 200 packaging design patents, 5 production factories nationwide, and 100 million equipment investment Diversified, with an annual production capacity of more than 50,000 tons. It has a fully enclosed modern production workshop, setting a benchmark for the same industry.
Suzhou KouShuiWa Food Co., Ltd.
Suzhou Koushuiwa Food Co., Ltd. is an agricultural technology-based enterprise integrating the research and development, manufacturing, processing and marketing of snack foods. The company was established on August 30, 2007 with a registered capital of 42 million yuan, covering an area of nearly 200 mu, with a total asset scale of more than 200 million and more than 1,500 employees. It is in an advanced position in the domestic leisure bean industry. The company's products cover more than 1,200 specifications of nut roasted goods, fish products, meat products, bean products, pastries, puffing, candy, vegetables and other series. The sales network covers nearly 2,800 counties and cities across the country, and has established good cooperative relationships with more than 70,000 supermarkets across the country. The company has established an advanced quality management system and food safety management system based on ISO9001 and HACCP, and at the same time introduced the GB/T19580 standard management model, formulated and implemented strict quality control measures, and formed supplier management, factory inspection, and online inspection. , full-process quality monitoring and traceability system for product factory inspection, market-based inspection (service). The company focuses on scientific and technological innovation, has strong product R&D capabilities and strong scientific and technological innovation capabilities. It has obtained 10 invention patents, 2 utility model patents, and 2 provincial new products; it has undertaken 2 "National Spark Plan" projects, more than 200 packaging design patents, 5 production factories nationwide, and 100 million equipment investment Diversified, with an annual production capacity of more than 50,000 tons. It has a fully enclosed modern production workshop, setting a benchmark for the same industry.
Chongqing Fuling Zhacai Group Co., Ltd.
Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.
Chongqing Fuling Zhacai Group Co., Ltd.
Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.
Yanjinpuzi Food Co., Ltd. was founded in 2005. It is an A-share listed enterprise engaged in food research and development, production and sales (stock code: 002847, securities abbreviation: Yanjinpuzi), which owns Jiangxi Yanjinpuzi Food Co., Ltd. Guangxi Yanjinpuzi Food Co., Ltd., Henan Yanjinpuzi Food Co., Ltd., Hunan Yanjinpuzi E-commerce Co., Ltd. and other wholly-owned subsidiaries. The company focuses on its main food business, operates honestly, and continues to work hard. The enterprise's R&D, production, quality, brand, channel and other aspects have reached the advanced level of the industry. It is a national key leading enterprise in agricultural industrialization, a national high-tech enterprise, a national green factory, and a national poverty alleviation employment base. The company adheres to the original intention of making good food and strives to create the core competitive advantage of "good snacks and salt-making". The company continues to improve its product strength, promote lean production management, build an intelligent production system and a quality management system for the entire life cycle, and form four major bases: "Hunan Liuyang, Jiangxi Xiushui, Guangxi Pingxiang, and Henan Luohe" development pattern. The company comprehensively promotes digital development, leverages the advantages of supply chain management, integrates upstream and downstream resources, builds a snack food Internet platform, creates a snack food industry ecosystem, and establishes a product total cost advantage. "Quality leads a better life", the company keenly understands terminal consumption needs, focusing on "Yanjinpuzi" spicy braised snacks, "31° fresh" deep-sea snacks; "Bean Dad" baked goods, "Sotaku" baked potato chips, "Konjac Full score: "Jelly, Candied Dried Fruit, and Eggs are used to empower brands with Yanjin culture, and strive to create large single products, and products continue to innovate and iterate, and precisely match channels and terminals for bulk, quantitative and small commodity packaging. Yanjinpuzi is moving rapidly on the fast lane of high-quality development of "continuous, high-speed and healthy growth". In the past four years, Yanjinpuzi's operating income has grown by more than 32%, making it the fastest comprehensive growth among listed snack food companies. enterprise. In the future, Yanjinpuzi will continue to focus on the main food business, create a new food industry ecosystem, and build a Chinese food aircraft carrier.
Food Co., Ltd.
Yanjinpuzi Food Co., Ltd. was founded in 2005. It is an A-share listed enterprise engaged in food research and development, production and sales (stock code: 002847, securities abbreviation: Yanjinpuzi), which owns Jiangxi Yanjinpuzi Food Co., Ltd. Guangxi Yanjinpuzi Food Co., Ltd., Henan Yanjinpuzi Food Co., Ltd., Hunan Yanjinpuzi E-commerce Co., Ltd. and other wholly-owned subsidiaries. The company focuses on its main food business, operates honestly, and continues to work hard. The enterprise's R&D, production, quality, brand, channel and other aspects have reached the advanced level of the industry. It is a national key leading enterprise in agricultural industrialization, a national high-tech enterprise, a national green factory, and a national poverty alleviation employment base. The company adheres to the original intention of making good food and strives to create the core competitive advantage of "good snacks and salt-making". The company continues to improve its product strength, promote lean production management, build an intelligent production system and a quality management system for the entire life cycle, and form four major bases: "Hunan Liuyang, Jiangxi Xiushui, Guangxi Pingxiang, and Henan Luohe" development pattern. The company comprehensively promotes digital development, leverages the advantages of supply chain management, integrates upstream and downstream resources, builds a snack food Internet platform, creates a snack food industry ecosystem, and establishes a product total cost advantage. "Quality leads a better life", the company keenly understands terminal consumption needs, focusing on "Yanjinpuzi" spicy braised snacks, "31° fresh" deep-sea snacks; "Bean Dad" baked goods, "Sotaku" baked potato chips, "Konjac Full score: "Jelly, Candied Dried Fruit, and Eggs are used to empower brands with Yanjin culture, and strive to create large single products, and products continue to innovate and iterate, and precisely match channels and terminals for bulk, quantitative and small commodity packaging. Yanjinpuzi is moving rapidly on the fast lane of high-quality development of "continuous, high-speed and healthy growth". In the past four years, Yanjinpuzi's operating income has grown by more than 32%, making it the fastest comprehensive growth among listed snack food companies. enterprise. In the future, Yanjinpuzi will continue to focus on the main food business, create a new food industry ecosystem, and build a Chinese food aircraft carrier.
Guangdong Xiange Food Co., Ltd.
Guangdong Xiange Food Co., Ltd., founded in 2003, is a modern joint-stock enterprise focusing on the research and development, production and sales of snack foods, and at the same time OEM processing and sales. With the business philosophy of "creating profits for customers, bringing delicious food to consumers, and building a platform for employees", Xiange Food has created a snack food industry in Guangdong. legend! As a modern joint-stock enterprise, the company mainly engages in seasoning noodle products, egg products, konjac products, kelp products, soy products and meat products, and has a rich product line. It now has three production bases: Hubei Xiantao Factory, Guangzhou Cong Chemical Factory and Hunan Pingjiang Factory.
Guangdong Xiange Food Co., Ltd.
Guangdong Xiange Food Co., Ltd., founded in 2003, is a modern joint-stock enterprise focusing on the research and development, production and sales of snack foods, and at the same time OEM processing and sales. With the business philosophy of "creating profits for customers, bringing delicious food to consumers, and building a platform for employees", Xiange Food has created a snack food industry in Guangdong. legend! As a modern joint-stock enterprise, the company mainly engages in seasoning noodle products, egg products, konjac products, kelp products, soy products and meat products, and has a rich product line. It now has three production bases: Hubei Xiantao Factory, Guangzhou Cong Chemical Factory and Hunan Pingjiang Factory.
Fujian Red Sun Premium Co., Ltd.
Fujian Hongyang Boutique Co., Ltd. (hereinafter referred to as "Red Sun Company") was established in 1993. It is a national key leading enterprise in agricultural industrialization that continues to focus on the deep processing of agricultural and sideline products such as kelp and pickles. In 2023, Guosheng·China The kelp industrial park has been officially put into production, covering a total area of 168 mu, and the total production capacity is designed to exceed 200,000 tons. In the 30 years of development, Hongyang Company regards quality as its belief, strictly abides by the [Golden Quality Circle] quality standards, and continues to accumulate competitive advantages in the fields of ready-to-eat kelp and meal food, winning a lasting and abundant market reputation for the company's own brand "Guo Sheng". At the same time, Hongyang Company has launched a "two-wheel drive" business model, launched strategic cooperation with leading snack brands such as Liangpinpuzi and Miniso, and developed and produced a series of products related to kelp. The products will receive better market feedback when they are on the market. , help customers gain a place in the kelp rest sector and gain high recognition from customers. Up to now, Guosheng has covered more than 80% of the country's rest and kelp OEM business. Hongyang Company attaches great importance to scientific research and innovation, presided over the formulation of three national and group standards, and has obtained more than 50 independent intellectual property rights such as invention and utility model patents. Continue to carry out technical cooperation with research institutes such as Fujian Agricultural and Forestry University, Fujian Academy of Agricultural Sciences, and Fujian Aquatic Products Research Institute, and successively undertakes the "National Special Action Plan for Science and Technology to Boost the People and Strengthen the County" and "Fujian Science and Technology Plan·Regional Development Project" and other countries. More than 10 scientific research projects at the level and provincial level are also refinements and beneficial supplements to the standardized operations of the industry, and have become participants in the technological innovation of the industry. In recent years, it has been repeatedly won by "National High-tech Enterprise", "National Key Leading Enterprise of Agricultural Industrialization", "National Agricultural Product Processing Enterprise Technology Innovation Institution", "National Advanced Collective for Social Poverty Alleviation", and "Fujian Province's Provincial Leading Industry and Information Technology Enterprises", "Fujian Province's provincial key leading enterprise for agricultural industrialization", "Fujian Province's specialized, specialized, and new small and medium-sized enterprises", "Fujian Province's new generation information technology and manufacturing industry integrated development new model and benchmark enterprise", etc., More than 100 provincial and municipal honors. As a company in Fujian Province's pickle industry, it was approved as an innovative practice base such as "Fujian Province's pickle enterprise engineering technology research center", "Fujian Provincial Enterprise Technology Center", and "Fujian Province Star Chuangtiandi", which marks Fujian kelp products, The pickle industry has taken a new step in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving corporate R&D levels, and achieving transformation of scientific research results. Along the way, Hongyang Company has continued to pay attention to the industrial development trends of domestic and foreign kelp products, and applied modern science and technology and advanced instruments and equipment, focusing on solving key and common technical problems in the research and development and production of kelp products. At the same time, the production of pickle product has also established a high-standard vegetable demonstration base, implemented operational standardized processes, promoted green vegetable planting technology, organized pre-, during and after-production services, implemented full-process tracking and monitoring, established and improved a raw material traceability system, and from the source Control product quality effectively. The production park introduces modern technology to transform and upgrade traditional industries, and has automated and intelligent production lines, fully implemented lean production and 5S management standards, creating an efficient, professional and safe modern production park, laying solid development strength for the growth of enterprises. As consumers become more favored by healthy natural raw materials, kelp-based raw ingredients have also gained more diverse application forms in the food industry. Hongyang Company has built a breeding organic kelp raw material base in the N25° gold sea area, a national marine ranch demonstration zone, Nanri Island, Putian, Fujian Province, and equipped with a raw material processing base and a 10,000-ton cold storage to form a large scale and complete variety of raw materials. Supply system. Faced with the development opportunities on the market, we will combine the efficient and coordinated integration of "production, research and sales" to lead the development of kelp from rough processing of raw materials to high-value products, and to better spread the value of healthy kelp ingredients, we will build 4,000 square meters of kelp in the park. The Kelp Theme Pavilion is a multi-dimensional and vivid kelp research, culture and tourism. The three major sectors rely on each other, promote each other, and develop in a coordinated manner. In the future, Hongsun Company will always insist on leading the innovation of quality kelp, continuously produce and reinvest, and strive to become a global expert in quality kelp food, and complete the corporate mission of China's kelp 10 billion-level full-industry chain brand.
Fujian Red Sun Premium Co., Ltd.
Fujian Hongyang Boutique Co., Ltd. (hereinafter referred to as "Red Sun Company") was established in 1993. It is a national key leading enterprise in agricultural industrialization that continues to focus on the deep processing of agricultural and sideline products such as kelp and pickles. In 2023, Guosheng·China The kelp industrial park has been officially put into production, covering a total area of 168 mu, and the total production capacity is designed to exceed 200,000 tons. In the 30 years of development, Hongyang Company regards quality as its belief, strictly abides by the [Golden Quality Circle] quality standards, and continues to accumulate competitive advantages in the fields of ready-to-eat kelp and meal food, winning a lasting and abundant market reputation for the company's own brand "Guo Sheng". At the same time, Hongyang Company has launched a "two-wheel drive" business model, launched strategic cooperation with leading snack brands such as Liangpinpuzi and Miniso, and developed and produced a series of products related to kelp. The products will receive better market feedback when they are on the market. , help customers gain a place in the kelp rest sector and gain high recognition from customers. Up to now, Guosheng has covered more than 80% of the country's rest and kelp OEM business. Hongyang Company attaches great importance to scientific research and innovation, presided over the formulation of three national and group standards, and has obtained more than 50 independent intellectual property rights such as invention and utility model patents. Continue to carry out technical cooperation with research institutes such as Fujian Agricultural and Forestry University, Fujian Academy of Agricultural Sciences, and Fujian Aquatic Products Research Institute, and successively undertakes the "National Special Action Plan for Science and Technology to Boost the People and Strengthen the County" and "Fujian Science and Technology Plan·Regional Development Project" and other countries. More than 10 scientific research projects at the level and provincial level are also refinements and beneficial supplements to the standardized operations of the industry, and have become participants in the technological innovation of the industry. In recent years, it has been repeatedly won by "National High-tech Enterprise", "National Key Leading Enterprise of Agricultural Industrialization", "National Agricultural Product Processing Enterprise Technology Innovation Institution", "National Advanced Collective for Social Poverty Alleviation", and "Fujian Province's Provincial Leading Industry and Information Technology Enterprises", "Fujian Province's provincial key leading enterprise for agricultural industrialization", "Fujian Province's specialized, specialized, and new small and medium-sized enterprises", "Fujian Province's new generation information technology and manufacturing industry integrated development new model and benchmark enterprise", etc., More than 100 provincial and municipal honors. As a company in Fujian Province's pickle industry, it was approved as an innovative practice base such as "Fujian Province's pickle enterprise engineering technology research center", "Fujian Provincial Enterprise Technology Center", and "Fujian Province Star Chuangtiandi", which marks Fujian kelp products, The pickle industry has taken a new step in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving corporate R&D levels, and achieving transformation of scientific research results. Along the way, Hongyang Company has continued to pay attention to the industrial development trends of domestic and foreign kelp products, and applied modern science and technology and advanced instruments and equipment, focusing on solving key and common technical problems in the research and development and production of kelp products. At the same time, the production of pickle product has also established a high-standard vegetable demonstration base, implemented operational standardized processes, promoted green vegetable planting technology, organized pre-, during and after-production services, implemented full-process tracking and monitoring, established and improved a raw material traceability system, and from the source Control product quality effectively. The production park introduces modern technology to transform and upgrade traditional industries, and has automated and intelligent production lines, fully implemented lean production and 5S management standards, creating an efficient, professional and safe modern production park, laying solid development strength for the growth of enterprises. As consumers become more favored by healthy natural raw materials, kelp-based raw ingredients have also gained more diverse application forms in the food industry. Hongyang Company has built a breeding organic kelp raw material base in the N25° gold sea area, a national marine ranch demonstration zone, Nanri Island, Putian, Fujian Province, and equipped with a raw material processing base and a 10,000-ton cold storage to form a large scale and complete variety of raw materials. Supply system. Faced with the development opportunities on the market, we will combine the efficient and coordinated integration of "production, research and sales" to lead the development of kelp from rough processing of raw materials to high-value products, and to better spread the value of healthy kelp ingredients, we will build 4,000 square meters of kelp in the park. The Kelp Theme Pavilion is a multi-dimensional and vivid kelp research, culture and tourism. The three major sectors rely on each other, promote each other, and develop in a coordinated manner. In the future, Hongsun Company will always insist on leading the innovation of quality kelp, continuously produce and reinvest, and strive to become a global expert in quality kelp food, and complete the corporate mission of China's kelp 10 billion-level full-industry chain brand.
Sichuan Weijute Food Co., Ltd.
Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of 318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!
Sichuan Weijute Food Co., Ltd.
Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of 318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!
Wuhan Zero Point Green Food Co., Ltd.
Wuhan Zero Point Green Food Co., Ltd. is the originator of Chinese braised duck neck snacks. It was born in 1991 and is named after its origin in Jingwu Road, Hankou Commercial Zone, an important town in Wuhan. The secret of Jingwu duck neck is in the mysterious braised soup. The reason why the soup is fragrant is fundamentally because of the natural and high-quality spices and scientific medicinal and food formulas. The spice formula for braised duck necks that are really used should contain 32 types. Duck necks of different flavors and brands may be increased or decreased by 2-3 types according to their own needs. Jingwu Yabo has a history of 30 years since its establishment in 1991. In the past 30 years of development and evolution, the Jingwu brand has also undergone tortuous changes and growth. From 2007 to 2011, Wuhan Zero Point Green Food Co., Ltd. spent 4 years and cost one million yuan. It went through all administrative litigation and judicial procedures, spanning Wuhan, Tianjin and Beijing, and finally successfully stopped Tianjin Jingwu. The company maliciously snatched the "Jingwu" duck neck trademark, allowing the ownership of the Jingwu duck neck brand to remain in Wuhan forever. At the same time, in 2009, Wuhan Zero Point Green Food Co., Ltd. successfully acquired the "Jingwu" catering service trademark. Now "Jingwu", "KINGWUUU" and "KINGWUUU Jingwu" are all brands under Wuhan Zero-dian Green Food Co., Ltd. After 16 years of innovative operations, Zero-dian Green Food Co., Ltd. has developed into a leisure store that integrates braised food and sells omni-channel products through 16 years of innovative operations. Braised snacks and snack companies, their series of casual braised snacks mainly based on Jingwu duck necks are loved by young consumers at home and abroad.
Wuhan Zero Point Green Food Co., Ltd.
Wuhan Zero Point Green Food Co., Ltd. is the originator of Chinese braised duck neck snacks. It was born in 1991 and is named after its origin in Jingwu Road, Hankou Commercial Zone, an important town in Wuhan. The secret of Jingwu duck neck is in the mysterious braised soup. The reason why the soup is fragrant is fundamentally because of the natural and high-quality spices and scientific medicinal and food formulas. The spice formula for braised duck necks that are really used should contain 32 types. Duck necks of different flavors and brands may be increased or decreased by 2-3 types according to their own needs. Jingwu Yabo has a history of 30 years since its establishment in 1991. In the past 30 years of development and evolution, the Jingwu brand has also undergone tortuous changes and growth. From 2007 to 2011, Wuhan Zero Point Green Food Co., Ltd. spent 4 years and cost one million yuan. It went through all administrative litigation and judicial procedures, spanning Wuhan, Tianjin and Beijing, and finally successfully stopped Tianjin Jingwu. The company maliciously snatched the "Jingwu" duck neck trademark, allowing the ownership of the Jingwu duck neck brand to remain in Wuhan forever. At the same time, in 2009, Wuhan Zero Point Green Food Co., Ltd. successfully acquired the "Jingwu" catering service trademark. Now "Jingwu", "KINGWUUU" and "KINGWUUU Jingwu" are all brands under Wuhan Zero-dian Green Food Co., Ltd. After 16 years of innovative operations, Zero-dian Green Food Co., Ltd. has developed into a leisure store that integrates braised food and sells omni-channel products through 16 years of innovative operations. Braised snacks and snack companies, their series of casual braised snacks mainly based on Jingwu duck necks are loved by young consumers at home and abroad.
Ningbo Tongqianqiao Food & Vegetable Industry Co., Ltd.
Ningbo Tongqianqiao Food and Vegetable Industry Co., Ltd. was founded in 1983. It is located in Yuyao City, known as the "Hometown of Zhuji in China". It is a professional in the research and development, planting of fruit and vegetable foods. A national agricultural product processing demonstration enterprise integrating processing, production, sales and service, and a provincial leading agricultural enterprise in Zhejiang Province. With the acceleration of global economic integration, the competition between countries and enterprises is increasingly reflected in competition of innovation capabilities, and standards, as the main manifestation of this competition, are becoming increasingly concerned by companies. . The company actively sends people to participate in industry associations at all levels: such as Zhejiang Food Industry Association, Yuyao Zhalai Association, etc., and actively participates in seminars and related activities on the revision of various industry standards. The company actually participated in the formulation and revision of two standards in national and industry associations. In 2007, Chen Yihe, chairman of the company, jointly formulated the national industry standard GH/r1011=206 sample dish standard and rT10122007 convenient coffin standard . Ningbo Tongqianqiao Food and Vegetable Industry Co., Ltd. is a domestic model business with Zhejiang-style pickled vegetables and pickled vegetables. Ketchup products are based on foreign brands and are focusing on the rapid development of the field of appetizers. Zhejiang's provincial key agricultural leading enterprise integrating sales and service, relying on the advantages of the region of origin of Yuyao Zhalai in Hangzhou Bay area, after more than 30 years of production and operation, the company has formed an annual output of 40,000 tons of pickled vegetables ( pickled vegetables ) products. It has its own production capacity, currently has more than 600 employees, automatic filling production lines for pickled vegetables and tomato sauce products, 12 high-temperature sterilization lines, 2 standard laboratories, and 3,000 own farms. It is a national green food demonstration enterprise. The company has a development history of more than 300 years ago and has more than 300 loyal first-level dealer customers. Its sales network covers more than 100 local (county) and municipal markets in 20 provinces, cities and autonomous regions across the country, and is exported to the EU, West Africa and the Middle East. , Southeast Asia and other countries and regions, the company has 5 sales regions and 20 market supervision offices nationwide to guide and manage dealers. Through continuous cultivation of dealers, a multi-level, long-term and short-term distribution sales model has been established, so that the company's products can be spread throughout the country, including Walmart and Hualian, as well as farmers' markets at all levels across the country, from urban and rural areas. Convenience stores and other retail terminals. Since the farmers of Yuyao bought 375 grams of pickled cabbage seeds in the winter of 1961, and tried to plant them on the land of Yuyao where pickled cabbage is suitable for soil conditions in China. It has been more than half a century. As the situation changes, the "Copper Coin Bridge" pickled cabbage, a classic brand of Yuyao pickled cabbage, has been brewing over time and has been renewed, and has been constantly innovating.
Ningbo Tongqianqiao Food & Vegetable Industry Co., Ltd.
Ningbo Tongqianqiao Food and Vegetable Industry Co., Ltd. was founded in 1983. It is located in Yuyao City, known as the "Hometown of Zhuji in China". It is a professional in the research and development, planting of fruit and vegetable foods. A national agricultural product processing demonstration enterprise integrating processing, production, sales and service, and a provincial leading agricultural enterprise in Zhejiang Province. With the acceleration of global economic integration, the competition between countries and enterprises is increasingly reflected in competition of innovation capabilities, and standards, as the main manifestation of this competition, are becoming increasingly concerned by companies. . The company actively sends people to participate in industry associations at all levels: such as Zhejiang Food Industry Association, Yuyao Zhalai Association, etc., and actively participates in seminars and related activities on the revision of various industry standards. The company actually participated in the formulation and revision of two standards in national and industry associations. In 2007, Chen Yihe, chairman of the company, jointly formulated the national industry standard GH/r1011=206 sample dish standard and rT10122007 convenient coffin standard . Ningbo Tongqianqiao Food and Vegetable Industry Co., Ltd. is a domestic model business with Zhejiang-style pickled vegetables and pickled vegetables. Ketchup products are based on foreign brands and are focusing on the rapid development of the field of appetizers. Zhejiang's provincial key agricultural leading enterprise integrating sales and service, relying on the advantages of the region of origin of Yuyao Zhalai in Hangzhou Bay area, after more than 30 years of production and operation, the company has formed an annual output of 40,000 tons of pickled vegetables ( pickled vegetables ) products. It has its own production capacity, currently has more than 600 employees, automatic filling production lines for pickled vegetables and tomato sauce products, 12 high-temperature sterilization lines, 2 standard laboratories, and 3,000 own farms. It is a national green food demonstration enterprise. The company has a development history of more than 300 years ago and has more than 300 loyal first-level dealer customers. Its sales network covers more than 100 local (county) and municipal markets in 20 provinces, cities and autonomous regions across the country, and is exported to the EU, West Africa and the Middle East. , Southeast Asia and other countries and regions, the company has 5 sales regions and 20 market supervision offices nationwide to guide and manage dealers. Through continuous cultivation of dealers, a multi-level, long-term and short-term distribution sales model has been established, so that the company's products can be spread throughout the country, including Walmart and Hualian, as well as farmers' markets at all levels across the country, from urban and rural areas. Convenience stores and other retail terminals. Since the farmers of Yuyao bought 375 grams of pickled cabbage seeds in the winter of 1961, and tried to plant them on the land of Yuyao where pickled cabbage is suitable for soil conditions in China. It has been more than half a century. As the situation changes, the "Copper Coin Bridge" pickled cabbage, a classic brand of Yuyao pickled cabbage, has been brewing over time and has been renewed, and has been constantly innovating.
Seamore offers innovative seaweed-based products, including pasta and snacks, promoting sustainability and health.
Seamore
Seamore offers innovative seaweed-based products, including pasta and snacks, promoting sustainability and health.
Mara Seaweed produces premium, sustainably harvested seaweed products, including seasonings and snacks, from the Scottish coastline.
Mara Seaweed Ltd.
Mara Seaweed produces premium, sustainably harvested seaweed products, including seasonings and snacks, from the Scottish coastline.
Rising Tide Seaweed focuses on sustainably harvested seaweed products, including snacks and culinary ingredients.
Rising Tide Seaweed
Rising Tide Seaweed focuses on sustainably harvested seaweed products, including snacks and culinary ingredients.
Maine Coast Sea Vegetables, Inc.
This brand provides a wide range of seaweed products, from snacks to culinary ingredients, sourced from the clean waters of Maine.
Maine Coast Sea Vegetables, Inc.
This brand provides a wide range of seaweed products, from snacks to culinary ingredients, sourced from the clean waters of Maine.
Ocean's Halo specializes in organic seaweed snacks and broths, emphasizing sustainability and health benefits.
Ocean's Halo, Inc.
Ocean's Halo specializes in organic seaweed snacks and broths, emphasizing sustainability and health benefits.
Emerald Cove offers premium seaweed products, including snacks and culinary seaweed, sourced from sustainable farms.
Emerald Cove Seaweed
Emerald Cove offers premium seaweed products, including snacks and culinary seaweed, sourced from sustainable farms.
SeaSnax produces roasted seaweed snacks made with simple, wholesome ingredients, catering to health-conscious consumers.
SeaSnax, LLC
SeaSnax produces roasted seaweed snacks made with simple, wholesome ingredients, catering to health-conscious consumers.
GimMe Health specializes in organic seaweed snacks, offering a variety of flavors and products that are gluten-free, vegan, and non-GMO.
GimMe Health Foods
GimMe Health specializes in organic seaweed snacks, offering a variety of flavors and products that are gluten-free, vegan, and non-GMO.
Annie Chun's is a health-focused brand offering frozen dumplings and other Asian-inspired products, emphasizing natural and organic ingredients.
CJ CheilJedang
Annie Chun's is a health-focused brand offering frozen dumplings and other Asian-inspired products, emphasizing natural and organic ingredients.
Eden Foods offers traditional black sesame balls made with organic sesame seeds and natural sweeteners, preserving their authentic flavor.
Eden Foods
Eden Foods offers traditional black sesame balls made with organic sesame seeds and natural sweeteners, preserving their authentic flavor.
This brand offers hand-harvested, organic seaweed products from the Atlantic coast of Ireland, including dulse and kelp.
Wild Irish Seaweeds
This brand offers hand-harvested, organic seaweed products from the Atlantic coast of Ireland, including dulse and kelp.
