Kedong Fermented Bean Curd Brand Ranking
Industry: Organic food
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Kedong Fermented Bean Curd

Kedong Fermented Bean Curd

Heilongjiang Kedong Sufu Co., Ltd.
Industry: Organic food
If you want to improve the ranking of your company brand or wish to avoid appearing here, please contact trading@bossgoo.com.
Brand Introduction

Originated in 1915, it is a famous trademark in Heilongjiang. It combines quality and nutrition. It is a high-end meal-sitting product that is loved by consumers. It is a representative of micrococci fermented bean curd in my country.

Heilongjiang Kedong Fermented Bean Curd Co., Ltd. originated in 1915 and is a representative of micrococci fermented bean curd in my country. Kedong County was also named "China's Fermented Bean Curd (Micococci) Hometown" by the China Regional Development Promotion Association for the special contributions made by Heilongjiang Kedong Fermented Bean Curd Co., Ltd. in the past century. It can be said that "fermented bean Curd is named after Kedong. , Kedong became famous for its fermented bean curd.

The company's leading product, Kedong fermented bean curd, has a unique craftsmanship and is a traditional local specialty with a long history and a well-known distance. Kedong fermented bean curd adopts the "micrococci" brewing process (the "micrococci" brewing process cannot be disassembled, stole, bought, or imitated, and has distinctive core competitiveness), and has a pure and high-quality "green soybean" in Northeast China. As the main ingredient, combined with thirteen Chinese herbal medicines as seasonings, plus unique volcanic spring water, carefully processed through more than 30 processes such as solar constant temperature fermentation technology. The product does not add any preservatives and artificial colors, which will nourish and nourish and maintain health. Organic integration, combining excellent quality and nutrition, is a favorite meal product among consumers.

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