KAMEDA Kameda fruit making is a rice fruit series product of a well-known Japanese brand. It strictly selects quality rice and uses two gelatinization processes to make light rice fruit products that are easier to digest and absorb. Reducing fat intake is a new light rice fruit that is easier to digest and absorb. The light and crisp taste, light sound, light size and just the right capacity, rich flavors, just right when you want to satisfy your cravings, cushion your belly or change your state and mood, and you can eat lightly without burden.

Kameda Fruit Making is a leading company that accounts for about 30% of Japan's domestic rice fruit market. Since 1975, it has occupied a leading position in the rice fruit industry for more than 40 years. This proves the company’s sincere commitment to creating delicious and pleasant snacks that are safe and secure, and meet the increasingly diverse needs of its customers. It includes best-selling products such as "Katada's Persimmon Seed" and "Happy Turn" that are familiar to many people.

In 2004, Kameda Fruit Making will merge Toyosu, which has a history of more than 100 years and strong brand power in the Kansai region, and "Nisin Fruit Making" which produces and sells traditional rice fruits in the region in Tochigi Prefecture into a subsidiary. It also focuses on the rapidly growing e-commerce market in recent years through cooperation with domestic group companies, including "Ajicul", which specializes in tourism souvenirs, theme parks and entertainment-related facilities, and has established an extensive distribution network for all sales channels.

As a leading rice fruit company, Kameda Fruit will continue to focus on the ever-changing market environment, revitalizing the rice fruit market by innovating best-selling products and developing new rice fruit edible scenarios, and providing all customers with "healthy" and "delicious" ,"move".