Hangzhou Qiandao Lake Sturgeon Technology Co., Ltd. is a joint-stock enterprise integrating breeding, breeding, processing, marketing and cultural promotion. With the help of Qiandao Lake's high-quality water resources, it raises the "living fossils" in the water - sturgeon, and processes luxurious feasts and delicacies. ——Caviar, produce high-quality sturgeon meat products, promote sturgeon food culture, and create a safe, nutritious, delicious and fashionable life experience.

Its caviar brand, Kaluga, selects high-quality sturgeon eggs, and retains its mellow fragrance after being slightly salted. When caviar collides in his mouth, the bursting taste stirs up an unprecedented amazement on the tip of his tongue, and enjoy the noble taste of life at this moment. The series of sturgeon meat and fish by-products - Qiandao Xunlong is a combination of modern technology and green and low-carbon breeding models, which breeds fresh, plump and pure taste, and develops precious sturgeons into extraordinary delicacies.

Sturgeon Technology adheres to the business philosophy of "quality-based" and takes "casting national brands and building a century-old store" as its business goal. It uses ingenious craftsmanship and trendy delicacies to inject a unique luxury food experience into the Chinese diet world.

Sturgeon Technology has set a precedent for artificial breeding of domestic sturgeon and caviar industries, and has also established a new set of industry standards. The company adheres to the concept of sustainable development and is committed to harmonious development with nature. To this end, it has created an environmentally friendly cage ecosystem to provide a wild growth environment for sturgeons with sufficient water exchange and abundant dissolved oxygen. At present, Sturgeon Technology invests about 200,000 sturgeon fry every year. With the scientific breeding system controlled from the source, the survival rate of each batch is as high as more than 99%.

As a market breaker who has established a complete industrial chain, Sturgeon Technology has a modern processing center of 5,000 square meters. It adheres to the essence of traditional handmade craftsmanship of Russian and Iranian caviar, integrates modern processing technology, and quickly completes 16 in 15 minutes under low temperature environments. Daochun manual process. The processing process strictly operates in accordance with the HACCP management system, complies with strict international hygiene standards, and ensures the excellent quality of caviar from the source.

Sturgeon Technology products are transported through cold chains throughout the journey. Within 24 hours, Kaluga caviar will be delivered directly to dining tables around the world, racing against time to lock every gram of freshness.

Kaluga, a brand under the Sturgeon Technology, has successfully entered 23 countries, accounting for 35% of the international market and 80% of the domestic market respectively. It is the selected ingredients for 23 French and 5 Michelin three-star restaurants in New York, and is the first in Lufthansa, Germany. The cabin and the honorary honor of Cathay Pacific are also the high-end embellishments of the American Oscar Dinner and the Hangzhou G20 Summit Dinner, as well as the first choice for Harrods and Fortum & Masion Department Store in London. Qiandao Xunlong has reached in-depth cooperation with Haidilao, a domestic hotpot catering star brand, and will present a unique selection of sturgeon meat food to more food lovers in the future.

"This gram has, this moment of taste." Kaluga inherits ancient skills, follows the ingenuity, creates a feast for contemporary upstarts, releases the wonderful truth of returning to nature, and uses one gram of caviar to exchange for a moment of highlights in life!