Ningxia Junxingfang Food Technology Co., Ltd. was registered and established in 2003. It is located in the Wuzhong Jinji Industrial Park in Ningxia. It is mainly committed to the research and development of flax seed series health products and the development of the health industry. The company has successively developed four major brands: "Junxingfang", "Yixing", "Zhenzhi Flax" and "Maxiangwei". The main products include flaxseed oil, flaxseed full nutrition dietary supplements, flax seasonings, and flax. More than 50 products in four categories, including seed natural nutritional extract, have formed a comprehensive agricultural product utilization system integrating R&D, breeding, warehousing, processing and marketing.

Junxingfang has always attached importance to the construction of a scientific and technological innovation platform and took the path of development that combines production, education and research. In 2017, Junxingfang and Academician Chen Junshi of the Chinese Academy of Engineering jointly created the "Ningxia Flax Seed Products and Protein Science Research Academician Workstation". The Academician Workstation continues to carry out research on key and common technologies in the flax seed industry and the research and development of new healthy products, driving the development of regional industrial clusters. Through industrial applications, we will achieve standardization, security, branding and serialization of Junxingfang products, and guide the sustainable and healthy development of the flax seed industry.

In 2018, Junxingfang and Jiangnan University jointly established the "Ningxia Junxingfang-Jiangnan University Flax Seed Deep Processing Joint R&D Center". The center is committed to the research and development of deep-processed flax seed products. Based on the systematic research and scientific understanding of the composition, distribution, migration laws and quantity-efficiency relationship of constant and trace components in flax seeds, the development meets both food safety requirements and market conditions. Demand and high-quality products that take into account nutrition, taste, appearance, yield and cost.

In 2021, under the leadership of Academician Chen Junshi, Junxingfang and the Institute of Hemps of the Chinese Academy of Agricultural Sciences established the "Linse Joint Breeding Center" to launch linse in Wuzhong City in terms of drought tolerance and high yield, nutritional enrichment, and dual-use oil fibers. Breeding and cultivation technology research work, and launch the "seed strategy" of flax seeds. In 2021, the Enterprise Technology Center was established with the approval of the Autonomous Region Department of Industry and Information Technology, and in December of the same year, the "Ningxia Hui Autonomous Region High-value Comprehensive Utilization Engineering Technology Research Center" was established with the approval of the Autonomous Region Science and Technology Department.

Junxingfang has established quantitative evaluation standards for flax seed products with trace nutrients as the main indicators and taking into account flavor; the research has explored the impact of processing technology on linolenic acid and trace components; and has constructed flax seeds with high nutritional retention and unique flavor. Moderate processing system; overcomes flax seed peeling, cold pressing, hot pressing, bitter removal, moderate refining, microcapsules and other technologies, controls risk factors, achieves high retention of linolenic acid and nutritional companions, and solves the bitterness and ease of flax seed oil Problems such as oxidation, single product, low added value; 3 invention patents were obtained and 39 utility models were employed.

The raw materials used in Junxingfang are ecologically native, pure and safe natural high-quality flax seeds. Nutrition, moisture, moldy particles and impurities are selected by high standards in the industry. Junxingfang uses internal control standards that are strictly controlled by national standards, and every drop of oil is strictly controlled. Scientific and reasonable supplementation of α-flaxseed linolenic acid to achieve balanced intake of Ω-6 and Ω-3 polyunsaturated fatty acids in daily diet. Integrate meticulous and perfect craftsman spirit into every link to create first-class products that touch people. Use the power of technology to ensure the nutrition of Chinese residents’ dining tables and improve the physical fitness of Chinese people.