"Henglikang Enzyme" introduced Taiwan's Professor Tsai Ing-jie fermentation bacterial species and technology, and fermented in traditional fermentation methods. It uses hundreds of organic and natural raw materials such as fruits, vegetables, mushrooms, Chinese medicinal materials, etc., and has been chelated after 720 days of fermentation.

The active probiotics rich in intestinal health are 1 million cfu/ml, which is unique to all fruit and vegetable fermented foods on the market. Diverse plant enzymes and probiotics with rich practical ingredients every day have become a healthy lifestyle for people today.

Henan Huayang Longsheng Biotechnology Co., Ltd. is a modern enterprise invested by Taiwan Yangsheng Group and provided technical support from National Yangming University in Taiwan to research, develop, produce and sell Xinyi Pharmaceuticals, probiotics, new materials, and plant enzymes. The company has successively passed the ISO9001:2000 international quality system certification. The company's research and production of Xinyi Pharmaceuticals, probiotics, new materials, and plant enzymes all reach international levels, and their products are exported to more than a dozen countries and regions such as Germany, South Korea, Singapore, Taiwan, and Hong Kong.

The project uses hundreds of organic and natural raw materials such as fruits, vegetables, mushrooms, Chinese medicinal materials, etc. in Baotianman Nature Reserve, Henan Province, and has been chelated after 720 days of fermentation and chelation. This product has the advantages of promoting human balance, decomposition, digestion and absorption, purifying physical fitness, and promoting metabolism. Eating diverse plant enzymes and probiotics with rich ingredients every day has become a healthy lifestyle for people today.