The name of Dahan enzyme originated from the birthplace of the founder Mr. Huang Bocheng, Daxi, which was born by the Dahan River. At the same time, at the beginning of its business, he encouraged himself with the word Dahan as the Chinese nation, and would strive for excellence in the future and pursue excellence.

Along the way, Dahan Enzyme has been steadily operating with the original intention of tracing the roots and caring for life, and has been committed to deepening it with sincerity. It insists on using natural fruits and vegetables as raw materials, and has invested solidly in product innovation research and professional factory processes, and insisted on self-research and development and consistent production.

Today, Dahan Enzyme has long been ahead of its peers in patents, research, industry, official, academic and research cooperation cases, and process specialization in the field of fruit and vegetable plant fermentation, and is the number one brand of Chinese enzymes. We strive for excellence and continuously improve our own requirements, and our product quality meets the highest technical indicators of the United States and Japan, and expand our goals to the world, hoping that more people can receive this gift from nature.

All this effort and persistence are because Dahan Enzyme knows that health is the source of happiness. We carefully make fermented foods to nourish every cell in the body, hoping to be the navigator of your healthy life.