The sweet world of Sperlari began in 1836 in a small shop on Via Solferino, located in the heart of Cremona, not far from Piazza del Duomo. Enea Sperlari combines personal passion with business philosophy in this small shop and starts selling two traditional Cremona specialties: Torrone (Españo nougat) and Mostarda (a fruit and mustard-flavored syrup candied fruit). Italian composer Giuseppe Verdi (1813-1901) once said that "the craftsman quality of Sperlari candies conquered the entire city." Not only that, it is said that the composer used to go to the main store in Cremona to buy it. A large number of Sperlari products.

After a century of historical precipitation, the Sperlari brand has become world-renowned. But the historic little shop on Via Solferino is still open today, selling candy to many Italian families, just like they did more than 180 years ago. Today, it has become part of the local folk culture. Sperlari's history focuses on developing with other major brands, all of which are founders in its category. All brands belonging to the Sperlari family are pioneers of similar products.

The secret to the success of Galatine is also very simple. They are made of 100% European milk powder and use approximately 4 million liters of fresh milk each year, from over 400 farms at the foot of the Alps, and have passed the Inalpi certified short supply chain. It takes no more than 48 hours to be squeezed out to be processed into milk powder. This is the main and most important ingredient of Jiale ingots. For more than 60 years, the eternal taste of Jialeting has always been the favorite of children and adults. It is the most primitive and irresistible sweetness, a symbol of family affection, attracting parents and children from different eras. In fact, every Jiale ingot is a little sweet love.

Since 1956, Galatine has been constantly innovating and has won the love of several generations of Italians. Galle ingots were one of the earlier batches of snacks sold in drugstores in the early 1970s and in bars in the early 1990s. In 1996, Jialeting bravely changed the shape of the product and turned the originally square milk slices into a round shape. Over the past 60 years, Galle Ding has developed many different flavors: in the past there were forest fruit, cappuccino and peach flavors, now there are chocolate, strawberry and caramel biscuit flavors. Many things have changed over the long history, but Jialeting still maintains the most basic and original recipe, retaining the simplicity and deliciousness.