Jiangsu Hengshun Group Co., Ltd.
Constant obedience comes from the Buddhist "Avatamsaka Sutra": Constant obedience to sentient beings; meaning: always follow the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large-scale and high-modern vinegar production enterprise in China, and the whole country has the same The industry is listed earlier. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. As one of China's four famous vinegars, on the basis of promoting the development of China's vinegar industry, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells more than 50 countries and supplies embassies (consulates) of more than 160 countries abroad. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Jiangsu Hengshun Group Co., Ltd.
Constant obedience comes from the Buddhist "Avatamsaka Sutra": Constant obedience to sentient beings; meaning: always follow the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large-scale and high-modern vinegar production enterprise in China, and the whole country has the same The industry is listed earlier. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. As one of China's four famous vinegars, on the basis of promoting the development of China's vinegar industry, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells more than 50 countries and supplies embassies (consulates) of more than 160 countries abroad. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Taiyuan Ninghuafu Yiyuanqing Vinegar Industry Co., Ltd.
Yiyuanqing is a century-old brand enterprise with profound cultural heritage. For more than 600 years, Yiyuanqing adheres to the concept of health, with high-quality products and honest business attitude, and has developed from a small workshop of more than 20 people to a joint-stock company with certain strength. During this period, Yiyuanqing people have made great contributions. More sweat and hard work. Today, when Yiyuanqing transcends time and space, spans more than six centuries, and stands at the starting line of the new century with a new look, we deeply feel that history has entrusted us with a long way to go. In the new era, the market is changing rapidly. Yiyuanqing is currently facing not only a profound change and reorganization, but also a more open market and cruel competition among peers. Among them, there are both successful and losers, but we firmly believe that only those Only enterprises that truly have innovative capabilities can become the pride of the future and shoulder the important task of revitalizing Shanxi's vinegar industry. Friends, our grand goal is inseparable from the joint cooperation and support of our colleagues. As a representative time-honored brand in the vinegar industry, we sincerely hope to communicate more with industry insiders and friends, and to develop Shanxi's vinegar industry. Work together to develop a bright future for Shanxi's vinegar industry.
Taiyuan Ninghuafu Yiyuanqing Vinegar Industry Co., Ltd.
Yiyuanqing is a century-old brand enterprise with profound cultural heritage. For more than 600 years, Yiyuanqing adheres to the concept of health, with high-quality products and honest business attitude, and has developed from a small workshop of more than 20 people to a joint-stock company with certain strength. During this period, Yiyuanqing people have made great contributions. More sweat and hard work. Today, when Yiyuanqing transcends time and space, spans more than six centuries, and stands at the starting line of the new century with a new look, we deeply feel that history has entrusted us with a long way to go. In the new era, the market is changing rapidly. Yiyuanqing is currently facing not only a profound change and reorganization, but also a more open market and cruel competition among peers. Among them, there are both successful and losers, but we firmly believe that only those Only enterprises that truly have innovative capabilities can become the pride of the future and shoulder the important task of revitalizing Shanxi's vinegar industry. Friends, our grand goal is inseparable from the joint cooperation and support of our colleagues. As a representative time-honored brand in the vinegar industry, we sincerely hope to communicate more with industry insiders and friends, and to develop Shanxi's vinegar industry. Work together to develop a bright future for Shanxi's vinegar industry.
Shanxi Zilin Vinegar Industry Co., Ltd.
Shanxi Zilin Vinegar Industry Co., Ltd. is located in Qingxu, China's vinegar capital. It inherits traditional craftsmanship, independent brand, independent innovation and self-seeking export development strategies; adheres to the development of famous brands, quality, technology, and culture. The business idea of the domestic vinegar industry was the first to accurately position the brand, using "Vinegar City Shangpin Zilin's kindness" as the brand communication language, and working with film and television superstar Ms. Xu Fan to endorse Zilin's brand image, and realize the fierce market environment Extraordinary and leapfrog development. Zilin Company has established a comprehensive leading position in the field of condiments in the country and has successfully ranked among the forefront of domestic food manufacturers. It has been recognized by the Ministry of Agriculture as a national key agricultural leading enterprise in agricultural industrialization management, and a national key enterprise in township enterprises creating famous brands. Shanxi The leading agricultural industrialization enterprise in the province. Zilin positioned "promoting Shanxi business culture and developing traditional industries as its mission; providing consumers with safe, nutritious and healthy food" as its mission. It has laid the foundation for the company's continuous and harmonious development of the company with kindness, kindness, kindness and kindness. . Be kind to be a person, develop a business through culture, and work together to create a driving force for the development of the enterprise. The company insists on the progress of economy and culture, actively returns to society, actively supports the development of social undertakings, practices the marketing concept of "integrity-based, business ethics as the soul, quality-based, and service-based", and has shaped the company's good external image. It enriches the connotation of corporate culture. Increase investment, add new projects, scientifically arrange labor, expand employment, and create performance that increases efficiency without reducing employees during the financial crisis, establish a good corporate image, so as to achieve the business goals of sustainable development of the enterprise and better fulfill social responsibilities. The competitiveness of enterprises with honest products, quality development, and food safety as the core is the foundation of development. In the development process of Zilin, we must survive with quality and develop with quality. Correct the source, grasp the source, develop enterprises with the principles of high technology, high requirements and high standards, formulate relevant inspection procedures for each production procedure, and use internal strict management to ensure the quality and safety of products. Zilin has passed international management system certification such as international quality system certification, international environmental management system certification, international occupational health and safety management system certification, HACCP food safety management system certification, organic food certification and other international management system certification, shaping integrity with quality, bringing Zi Lin Health’s road to rapid development. Do things kindly, develop enterprises through science and technology, and inherit traditional processes, scientific optimization and innovation to achieve the development of Zilin. The company adopts modern microbial fermentation technology and computer automation control technology to actively carry out the introduction, digestion, absorption and reinnovation, and introduced the most advanced vinegar fermentation equipment from the Forlins Biochemistry Institute in Germany, and took the lead in realizing the modern industrial production of Shanxi vinegar. With the continuous expansion of production scale, enterprises have embarked on a new path of perfect combination of modern production and traditional craftsmanship. Cooperate with Shanxi College of Traditional Chinese Medicine to establish Zilin Vinegar and Health Research Center, Shanxi Food Research Institute, Tianjin University of Science and Technology, Shanxi University, Shanxi Agricultural University and other scientific research institutions to establish a technical alliance to complete the improvement of production technology and technology level and update concepts. Learn from the advanced experience of the same industry at home and abroad, and continuously increase the research and development of new functions and new products of vinegar, becoming the company's far-leading winning magic weapon in the market. Be kind in business, develop famous brands, and strengthen and expand Shanxi's vinegar industry. The company has used various media publicity to launch the "Zi Lin" vinegar brand. Zi Lin married Xu Fan, a well-known domestic movie star, and used celebrities to drive the brand improvement and strengthen and extend the Zi Lin brand, in order to reshape the new image of Shanxi's old vinegar. , took an extraordinary step. This move is unprecedented in many industries, but the domestic vinegar industry has launched a famous movie star to endorse the brand image, which has opened up the era of famous brands in the vinegar industry and laid the lofty mission of Zilin to strengthen and expand Shanxi's vinegar industry. and historical responsibility. The company takes the enterprise as the leader, with the base on one end and the market on the other, has embarked on a new model of county economic development. Following the path of sustainable development, it has achieved a famous brand, leading an industry, promoting a local economy, and enriching the The strategic concept of the people. With the increasing competition in the vinegar market, rapid development, comprehensive development and scientific development have become the primary task and practical need for the harmonious development of Zilin, and are the common will of all Zilin people. On the basis of macro-grasping the general trend of China's food development, the company has increased structural adjustment and optimization, comprehensively improved the level of process equipment, scientifically formulated the "12th Five-Year Plan" development strategy plan, promoted the large-scale, mechanized and informatized development of the old vinegar industry, and realized the traditional The technological transformation and technological progress of advantageous industries have achieved significant enhancement of corporate strength and competitiveness, and strived to contribute to the construction of Shanxi's old vinegar industry to become a characteristic industrial system of Taiyuan. The company invests in the construction of a vinegar industrial park and a vinegar cultural tourism park project with an annual output of 300,000 tons, and will form a vinegar cultural tourism park with a modern vinegar production industrial park as the core, a vinegar cultural tourism park, a vinegar cubic physiotherapy and health care center, a corporate technology center, and a vinegar. Production Technology Training Center, Vinegar Engineering Technology Center, and Vinegar and Health Research Center are modern large-scale vinegar production demonstration parks with a development pattern, promoting the transformation of our province from a large vinegar-producing province to a strong vinegar industry. The vinegar cultural tourism project will create a cultural tourism base for the development of the province's vinegar industry, create a platform for historical and cultural display for Shanxi's vinegar industry, build a new cultural landscape for the provincial capital, and contribute to the development of cultural tourism in our province. . Zilin will always adhere to the corporate spirit of "respect, understanding, communication and reward", pay attention to and care about social welfare undertakings, give full play to the advantages of enterprises, support social undertakings, and fulfill social responsibilities. The establishment of Zilin brand has demonstrated the growth experience of a traditional food company to the Chinese condiment market. It inherits the essence of Shanxi merchant culture and continues to innovate in the inheritance. With the efforts and persistence of Zilin people, it continues to grow and grow, shoulders the trend of mission. Future picture, promote the rapid and harmonious development of Jin jealousy and create more wealth for society.
Shanxi Zilin Vinegar Industry Co., Ltd.
Shanxi Zilin Vinegar Industry Co., Ltd. is located in Qingxu, China's vinegar capital. It inherits traditional craftsmanship, independent brand, independent innovation and self-seeking export development strategies; adheres to the development of famous brands, quality, technology, and culture. The business idea of the domestic vinegar industry was the first to accurately position the brand, using "Vinegar City Shangpin Zilin's kindness" as the brand communication language, and working with film and television superstar Ms. Xu Fan to endorse Zilin's brand image, and realize the fierce market environment Extraordinary and leapfrog development. Zilin Company has established a comprehensive leading position in the field of condiments in the country and has successfully ranked among the forefront of domestic food manufacturers. It has been recognized by the Ministry of Agriculture as a national key agricultural leading enterprise in agricultural industrialization management, and a national key enterprise in township enterprises creating famous brands. Shanxi The leading agricultural industrialization enterprise in the province. Zilin positioned "promoting Shanxi business culture and developing traditional industries as its mission; providing consumers with safe, nutritious and healthy food" as its mission. It has laid the foundation for the company's continuous and harmonious development of the company with kindness, kindness, kindness and kindness. . Be kind to be a person, develop a business through culture, and work together to create a driving force for the development of the enterprise. The company insists on the progress of economy and culture, actively returns to society, actively supports the development of social undertakings, practices the marketing concept of "integrity-based, business ethics as the soul, quality-based, and service-based", and has shaped the company's good external image. It enriches the connotation of corporate culture. Increase investment, add new projects, scientifically arrange labor, expand employment, and create performance that increases efficiency without reducing employees during the financial crisis, establish a good corporate image, so as to achieve the business goals of sustainable development of the enterprise and better fulfill social responsibilities. The competitiveness of enterprises with honest products, quality development, and food safety as the core is the foundation of development. In the development process of Zilin, we must survive with quality and develop with quality. Correct the source, grasp the source, develop enterprises with the principles of high technology, high requirements and high standards, formulate relevant inspection procedures for each production procedure, and use internal strict management to ensure the quality and safety of products. Zilin has passed international management system certification such as international quality system certification, international environmental management system certification, international occupational health and safety management system certification, HACCP food safety management system certification, organic food certification and other international management system certification, shaping integrity with quality, bringing Zi Lin Health’s road to rapid development. Do things kindly, develop enterprises through science and technology, and inherit traditional processes, scientific optimization and innovation to achieve the development of Zilin. The company adopts modern microbial fermentation technology and computer automation control technology to actively carry out the introduction, digestion, absorption and reinnovation, and introduced the most advanced vinegar fermentation equipment from the Forlins Biochemistry Institute in Germany, and took the lead in realizing the modern industrial production of Shanxi vinegar. With the continuous expansion of production scale, enterprises have embarked on a new path of perfect combination of modern production and traditional craftsmanship. Cooperate with Shanxi College of Traditional Chinese Medicine to establish Zilin Vinegar and Health Research Center, Shanxi Food Research Institute, Tianjin University of Science and Technology, Shanxi University, Shanxi Agricultural University and other scientific research institutions to establish a technical alliance to complete the improvement of production technology and technology level and update concepts. Learn from the advanced experience of the same industry at home and abroad, and continuously increase the research and development of new functions and new products of vinegar, becoming the company's far-leading winning magic weapon in the market. Be kind in business, develop famous brands, and strengthen and expand Shanxi's vinegar industry. The company has used various media publicity to launch the "Zi Lin" vinegar brand. Zi Lin married Xu Fan, a well-known domestic movie star, and used celebrities to drive the brand improvement and strengthen and extend the Zi Lin brand, in order to reshape the new image of Shanxi's old vinegar. , took an extraordinary step. This move is unprecedented in many industries, but the domestic vinegar industry has launched a famous movie star to endorse the brand image, which has opened up the era of famous brands in the vinegar industry and laid the lofty mission of Zilin to strengthen and expand Shanxi's vinegar industry. and historical responsibility. The company takes the enterprise as the leader, with the base on one end and the market on the other, has embarked on a new model of county economic development. Following the path of sustainable development, it has achieved a famous brand, leading an industry, promoting a local economy, and enriching the The strategic concept of the people. With the increasing competition in the vinegar market, rapid development, comprehensive development and scientific development have become the primary task and practical need for the harmonious development of Zilin, and are the common will of all Zilin people. On the basis of macro-grasping the general trend of China's food development, the company has increased structural adjustment and optimization, comprehensively improved the level of process equipment, scientifically formulated the "12th Five-Year Plan" development strategy plan, promoted the large-scale, mechanized and informatized development of the old vinegar industry, and realized the traditional The technological transformation and technological progress of advantageous industries have achieved significant enhancement of corporate strength and competitiveness, and strived to contribute to the construction of Shanxi's old vinegar industry to become a characteristic industrial system of Taiyuan. The company invests in the construction of a vinegar industrial park and a vinegar cultural tourism park project with an annual output of 300,000 tons, and will form a vinegar cultural tourism park with a modern vinegar production industrial park as the core, a vinegar cultural tourism park, a vinegar cubic physiotherapy and health care center, a corporate technology center, and a vinegar. Production Technology Training Center, Vinegar Engineering Technology Center, and Vinegar and Health Research Center are modern large-scale vinegar production demonstration parks with a development pattern, promoting the transformation of our province from a large vinegar-producing province to a strong vinegar industry. The vinegar cultural tourism project will create a cultural tourism base for the development of the province's vinegar industry, create a platform for historical and cultural display for Shanxi's vinegar industry, build a new cultural landscape for the provincial capital, and contribute to the development of cultural tourism in our province. . Zilin will always adhere to the corporate spirit of "respect, understanding, communication and reward", pay attention to and care about social welfare undertakings, give full play to the advantages of enterprises, support social undertakings, and fulfill social responsibilities. The establishment of Zilin brand has demonstrated the growth experience of a traditional food company to the Chinese condiment market. It inherits the essence of Shanxi merchant culture and continues to innovate in the inheritance. With the efforts and persistence of Zilin people, it continues to grow and grow, shoulders the trend of mission. Future picture, promote the rapid and harmonious development of Jin jealousy and create more wealth for society.
Tianjin Tianli Duliu Mature Vinegar Co., Ltd.
Tianjin Tianli Duliu Old Vinegar Co., Ltd. is located in Duliu, an ancient town in the Tianjin suburbs. It is a time-honored Chinese brand enterprise. In 1984, the construction of the company was expanded from another place with an investment of 1.25 million yuan and an annual production capacity of 1,000 tons. After more than 20 years of hard work, it has invested 50 million yuan to carry out nine project expansions and technical transformations. On the basis of retaining the traditional flavor, it has implemented microcomputer control and Modern biofermentation technology has successfully achieved the connection between modern scientific and technological production and old national brands. Tianli products have formed more than 100 varieties, including diversified, multi-variety, multi-series, and multi-species. There are ordinary old vinegar series, special vinegar series, beverage vinegar series, gift vinegar series, fine vinegar series, travel series vinegar series, health vinegar series, and soy sauce series. Among them, the health-care vinegar series is a health food approved by the Ministry of Health of the People's Republic of China. Tianli Duliu Laojiu has a certain reputation across the country and even internationally, and has been well received by domestic and foreign consumers. In 2003, after the Quality Association, China Consumers Association, and Tsinghua University China Enterprise Research Center passed the national survey and evaluation, the user satisfaction of Tianli Duliu Laojiu reached 82%, the brand image reached 81%, the perceived value reached 84%, and the taste reached 83. %, color reaches 79%, packaging reaches 77%, hygiene reaches 79%, and purchase convenience reaches 94%. In 2005, it passed the national evaluation of Tianli Lao Vinegar's various indicators to reach five-star rating. The two evaluation indicators are higher than those of the rare grade, Lighthouse, Donghu, Hengshun Vinegar, Baoning Vinegar, Shuita Vinegar and Ganmen Vinegar, and are ranked first among the national condiments. It has also won the famous Chinese brand, Tianjin brand, national supply and marketing cooperative brand, national food industry brand, Tianjin famous trademark, China commercial brand, China condiment industry brand, China's most competitive brand, national inspection-free, international gold award More than 50 grand prizes were accepted. Tianli Company has successively won the Advanced Enterprise of the Ministry of Domestic Trade, Civilized Enterprise of the Ministry of Domestic Trade, Advanced Enterprise of the Chinese Condiments Industry, Excellent Enterprise of the Chinese Food Industry, Excellent Enterprise of the National Business, National Contract-abiding and Credit-oriented Enterprise, National Commercial Credit Enterprise, National Integrity and Law-abiding Enterprise, top 20 condiments in China, top 10 condiments in China, and top 10 condiments in China. At present, Tianli Old Vinegar is well-known in the five major markets of Tianjin, Beijing, Hebei, Northeastern provinces and Shandong. In addition, it is sold to more than 20 provinces, cities and autonomous regions including the northwest and the south, and is also sold to and famous in Southeast Asian countries, the United States, New Zealand, Japan, Russia, Israel, Canada, North Korea, Australia and other countries. In order to accelerate the pace of enterprise modernization and align with international enterprise management standardization, in 2001, it passed the ISO9001 quality management system certification, HACCP quality and safety assurance system certification, GMP good hygiene standards, and national AA-level standardized management. Today, Liduliu Lao Vinegar is not only a famous Chinese brand, but also a high-quality brand in the minds of consumers.
Tianjin Tianli Duliu Mature Vinegar Co., Ltd.
Tianjin Tianli Duliu Old Vinegar Co., Ltd. is located in Duliu, an ancient town in the Tianjin suburbs. It is a time-honored Chinese brand enterprise. In 1984, the construction of the company was expanded from another place with an investment of 1.25 million yuan and an annual production capacity of 1,000 tons. After more than 20 years of hard work, it has invested 50 million yuan to carry out nine project expansions and technical transformations. On the basis of retaining the traditional flavor, it has implemented microcomputer control and Modern biofermentation technology has successfully achieved the connection between modern scientific and technological production and old national brands. Tianli products have formed more than 100 varieties, including diversified, multi-variety, multi-series, and multi-species. There are ordinary old vinegar series, special vinegar series, beverage vinegar series, gift vinegar series, fine vinegar series, travel series vinegar series, health vinegar series, and soy sauce series. Among them, the health-care vinegar series is a health food approved by the Ministry of Health of the People's Republic of China. Tianli Duliu Laojiu has a certain reputation across the country and even internationally, and has been well received by domestic and foreign consumers. In 2003, after the Quality Association, China Consumers Association, and Tsinghua University China Enterprise Research Center passed the national survey and evaluation, the user satisfaction of Tianli Duliu Laojiu reached 82%, the brand image reached 81%, the perceived value reached 84%, and the taste reached 83. %, color reaches 79%, packaging reaches 77%, hygiene reaches 79%, and purchase convenience reaches 94%. In 2005, it passed the national evaluation of Tianli Lao Vinegar's various indicators to reach five-star rating. The two evaluation indicators are higher than those of the rare grade, Lighthouse, Donghu, Hengshun Vinegar, Baoning Vinegar, Shuita Vinegar and Ganmen Vinegar, and are ranked first among the national condiments. It has also won the famous Chinese brand, Tianjin brand, national supply and marketing cooperative brand, national food industry brand, Tianjin famous trademark, China commercial brand, China condiment industry brand, China's most competitive brand, national inspection-free, international gold award More than 50 grand prizes were accepted. Tianli Company has successively won the Advanced Enterprise of the Ministry of Domestic Trade, Civilized Enterprise of the Ministry of Domestic Trade, Advanced Enterprise of the Chinese Condiments Industry, Excellent Enterprise of the Chinese Food Industry, Excellent Enterprise of the National Business, National Contract-abiding and Credit-oriented Enterprise, National Commercial Credit Enterprise, National Integrity and Law-abiding Enterprise, top 20 condiments in China, top 10 condiments in China, and top 10 condiments in China. At present, Tianli Old Vinegar is well-known in the five major markets of Tianjin, Beijing, Hebei, Northeastern provinces and Shandong. In addition, it is sold to more than 20 provinces, cities and autonomous regions including the northwest and the south, and is also sold to and famous in Southeast Asian countries, the United States, New Zealand, Japan, Russia, Israel, Canada, North Korea, Australia and other countries. In order to accelerate the pace of enterprise modernization and align with international enterprise management standardization, in 2001, it passed the ISO9001 quality management system certification, HACCP quality and safety assurance system certification, GMP good hygiene standards, and national AA-level standardized management. Today, Liduliu Lao Vinegar is not only a famous Chinese brand, but also a high-quality brand in the minds of consumers.
A light-colored vinegar made from white wine, suitable for delicate dishes.
Maille
A light-colored vinegar made from white wine, suitable for delicate dishes.
A luxurious French vinegar made from champagne, known for its subtle taste.
Les Vergers de Galiène
A luxurious French vinegar made from champagne, known for its subtle taste.
Acetaia Villa San Donnino
Another traditional Italian vinegar, produced in the region of Reggio Emilia, known for its quality and authenticity.
Acetaia Villa San Donnino
Another traditional Italian vinegar, produced in the region of Reggio Emilia, known for its quality and authenticity.
A versatile vinegar made from distilled alcohol, commonly used in pickling and cooking.
Heinz
A versatile vinegar made from distilled alcohol, commonly used in pickling and cooking.
An artisanal balsamic vinegar made using traditional methods, aged for many years to develop a rich, syrupy consistency.
Acetaia Dal Zotto
An artisanal balsamic vinegar made using traditional methods, aged for many years to develop a rich, syrupy consistency.
A vinegar made from red wine, popular for salad dressings and marinades.
La Dijonais
A vinegar made from red wine, popular for salad dressings and marinades.
A French vinegar made from red wine, known for its rich and complex flavor profile.
Les Vergers de Galiène
A French vinegar made from red wine, known for its rich and complex flavor profile.
A popular British vinegar made from malted barley, often used on fish and chips.
Heinz
A popular British vinegar made from malted barley, often used on fish and chips.
Kikkoman is a global leader in soy sauce and also produces rice vinegar, known for its mild flavor and suitability for Asian-inspired dishes.
Kikkoman
Kikkoman is a global leader in soy sauce and also produces rice vinegar, known for its mild flavor and suitability for Asian-inspired dishes.
Bragg is a well-known brand for organic apple cider vinegar, which is not only used as a salad dressing but also for health benefits.
Bragg
Bragg is a well-known brand for organic apple cider vinegar, which is not only used as a salad dressing but also for health benefits.
Gonzalez Byass is renowned for its sherry wines, but also produces a high-quality sherry vinegar that is perfect for dressings and marinades.
Gonzalez Byass
Gonzalez Byass is renowned for its sherry wines, but also produces a high-quality sherry vinegar that is perfect for dressings and marinades.
Giusti is one of the oldest companies in Italy producing balsamic vinegar, known for its premium quality and traditional methods that have been passed down through generations.
Giusti
Giusti is one of the oldest companies in Italy producing balsamic vinegar, known for its premium quality and traditional methods that have been passed down through generations.
De Nigris is an Italian company known for its high-quality balsamic vinegars, including the Balsamic Vinegar of Modena, which is popular for its rich flavor and versatility in salads and other dishes.
De Nigris
De Nigris is an Italian company known for its high-quality balsamic vinegars, including the Balsamic Vinegar of Modena, which is popular for its rich flavor and versatility in salads and other dishes.
A flavored vinegar infused with tarragon leaves, adding a distinctive anise-like flavor.
The Spice House
A flavored vinegar infused with tarragon leaves, adding a distinctive anise-like flavor.
