In the spring of 1903 (the 29th year of the Guangxu period), the founder Ding Deshan set up a stall to sell halal snacks bean juice and cakes in the then famous Dong'an Market, taking the first step of hard work. A few years later, the Ding brothers set up a shop and put it on the signboard, meaning "From JD.com, everything goes well" and officially hanged the signboard of "Donglai Shun Porridge Stall".

In 1912, a fire broke out in the Dong'an market and the wooden shed was burned. After the market was rebuilt, Ding Deshan built three tiled houses in its original location and changed the sign to "Donglaishun Lat Restaurant". Donglaishun, which reopened, started its second entrepreneurship mainly by operating "explosive, roasted, fried, and shabu".

In the 1920s, Donglaishun improved the hot pot and other utensils for mutton hotpot, and became the leader of mutton hotpot in Beijing with its unique features such as "fine selection of ingredients, fine processing, complete seasonings, and strong firepower". catering companies. Before liberation, due to frequent wars and social turmoil, Donglaishun experienced difficulties and several ups and downs, but its operating performance always ranks as the top position in the catering industry in Beijing.

In 1955, with the support of the People's Government, Donglaishun successfully achieved a public-private partnership. The Party and the government have provided strong support and assistance to Donglaishun, and the scale of operations has continued to expand. It has not only become a dining place for the general public to taste halal flavors, but also an elegant place for celebrities from all walks of life. It also often undertakes the Party and the country. The task of leaders inviting foreign heads of state and political leaders.

In 2003, on the occasion of the 100th anniversary of the establishment of Donglaishun Restaurant, Beijing Donglaishun Group Co., Ltd. was officially established.

In July 2004, Donglaishun Group and Beijing Capital Tourism Group implemented a strategic reorganization and became a state-owned wholly-owned company under the CTO Group. Donglaishun Group started a new development process on the CTO aircraft carrier and became an important brand enterprise of CTO Group.

Donglaishun Group is based on the main business of halal catering, takes inheritance and adherence to the century-old brand as the core of development, strictly abides by the halal policy, and in line with the product concept of providing "natural, safe, healthy and green", it always advocates "serving the public, quality first, inheriting and innovation. ” brand culture. The business scope covers catering chain development, meat product processing, halal food sales, logistics and distribution services, etc., and the economic and social benefits of the company have made great progress.

Over the past decade, we have shaped our brand image with our unique halal food culture, actively explored domestic and foreign markets, and accelerated the expansion of chain operations. There are more than 150 restaurant chain stores, including more than 20 direct stores, covering Beijing, Shanghai, Qingdao and Wuhan, and more than 130 franchised stores, covering 24 provinces, cities, autonomous regions and municipalities across the country (including Hong Kong, Macao and Taiwan).