Dingyi
Dingyi
Yancheng Dingyi Food Co., Ltd. was founded in 1999 and is a high-tech enterprise that produces various types of whipped vegetable fat and baking raw materials such as cream cream, chocolate, and fruit sauce. The company currently has 5 advanced production lines in the world. The workshop is fully informatized in accordance with the requirements of GMP good operating specifications and SSOP sanitary specifications. The company has passed ISO9001 international quality system certification, HACCP food safety management system certification and halal kosher certification. The products cover all provinces and cities across the country and are exported to more than 10 and regions including Southeast Asia, Central Asia, Eastern Europe, etc.
The company is guided by technology and is committed to reform and innovation. The company gathers 46 high-tech talents from the international and domestic food industry to establish a strong R&D team. The company has developed non-hydrogenated natural plant-fat cream, prebiotic sucrose-fat-free butter and advanced unique, unique, low-sugar and high-cream fat content cream. The company successfully launched a series of brands such as "Tingyi", "Sapphire", "Ningrui", "Super", "Ripai", and "Lusheng", as well as "Matif" chocolate and "Tingyi" fruit Products such as Misauce.
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