As one of the drafting units of my country's fat-grained cream industry standards, Shanghai Hairong Food Technology Co., Ltd. (hereinafter referred to as Hairong Technology, stock code 300915) is a professional company integrating the research and development, production and sales of baking and catering raw materials. Hairong Technology selects the best raw materials in the world, independently research and development, adopts advanced production technology, and strictly manages quality, providing customers with cream, jam, chocolate, custard sauce, egg tart liquid, soft ice cream slurry, edible oil products, A variety of high-quality food ingredients and ingredients, including frozen pastries, flavors and spices. Hairong Technology integrates rich baking and catering channels with high-quality resources, adheres to the corporate vision of "providing customers with safe, fashionable and delicious food, and being the most outstanding partner in the global food industry", and continues to help the industry continue to develop.

Hairong brings "Chinese Creation" to the World

After ten years of hard work, Hairong Technology now owns Shanghai Yipu Enterprise Management Consulting Co., Ltd., Yuehairong Foods (Guangdong) Co., Ltd., and Indian company Shineroad Foods (India) Private Limited. Hairong continues to enrich its product line, expand domestic and foreign markets, and has a rapid development momentum. It has two production bases in Shanghai and India, and its sales radiate to Southeast Asian countries such as Thailand, Vietnam, Malaysia, and Indonesia. "The sea embraces all rivers and integrates the world of love", Hairong will bring "Chinese creation" to the world!

Master cream tastes thousands of homes

What is a master? It is to accumulate baking wisdom bit by bit, serve baking users wholeheartedly, promote the development of the industry step by step, and engage in the baking industry for the rest of your life. From a strong sense of industry responsibility and mission, Hairong Technology integrates industry master resources and forms the "Cream Master Group", seeking the ultimate with craftsmanship, and inherits the corporate vision of "providing customers with safe, fashionable and delicious food" to the customers. Customers and end users create value, bringing healthier, more secure and more diverse choices to the market.

5G "Flying Blue Flower" leads the industry into the non-hydrogenation era

In order to allow customers to eat a safe butter cake, Hairong Technology integrates high-quality baking resources and introduces world-class advanced technology and technology. With the strong assistance of well-known scientific research forces in Jiangnan University, COFCO Group, Wilmar Kerry, Mitsubishi Chemical and other industries, Hailing Technology Co., Ltd. The Rong R&D team devoted themselves to exploration and successfully developed it for many years. It launched non-hydrogenated cream and chocolate products in 2016. The oil and fat raw materials adopt physical extraction technology and do not use hydrogenation reactions, which eliminates the trans fatty acids produced in the processing process from the root. After repeated trials, in 2018, the non-hydrogenated series of creams with "Flying Blue Flower" was successfully launched, indicating to the industry that it has entered a new era of baking - the non-hydrogenated era. The calorie, fat and cholesterol content of this series of cream is lower than that of animal cream, which is more in line with people's requirements for food health.

6G Fly Egg Cream: Healthy China "fly" helps, high-quality protein "light" nutrition

Hairong "Flying Egg" cream leads the "light" food fashion in the food industry through continuous innovation. "Flying Egg" is Feixiang's Flying Protein, which meets the needs of consumers in the Z era that not only want good-looking, delicious and interesting products, but also hopes to reduce the burden on the body and the burden on the earth, which is in line with the future development trend of food. Fly eggs contain: 0 fat 0 cholesterol Fly egg protein butter, 0 lactose 0 animal fat 0 trans fat Fly egg plant-based nut cream series. Hairong Technology is committed to becoming a practitioner, promoter and leader of the green development of the baking industry, and set an example to provide the industry with more green and healthy baking raw materials and baking solutions that are more beneficial to the sustainable development of the earth.