Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.
Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd. has a total assets of 500 million yuan. The company has three flour production lines with international leading level and has introduced world-class testing and testing equipment, processing 850 tons of wheat per day. It is the largest grain processing enterprise group in northwest China. Currently, the group has 10 subsidiaries, forming an industrialized business model integrating seedling, breeding, adding science, industry and trade. The company was the first to pass the ISO9001 quality management system certification and the ISO22000 food safety management system certification; it was recognized by the China Specialty Economic Development Office as the only "China Hetao high-quality flour production base" in China; in 2002, the company's "Hetao" trademark was recognized as the national The only "famous trademark in China" in the flour processing industry and has been awarded the "Top Ten Influential Brands in China's Food Industry". In recent years, Hengfeng Group has been rated as a demonstration enterprise for food quality and safety in China, a national high-tech enterprise, a national key leading enterprise for agricultural and animal husbandry industrialization, and a "AAA"-level credit enterprise; it was awarded the "National Agricultural Product Processing Industry" by the Ministry of Agriculture. Honorary titles such as Demonstration Enterprises" and "National Agricultural Product Processing Enterprise Technology Innovation Institution". Hengfeng Group accelerated the implementation of its brand strategy, spent huge sums of money to successfully acquire the industry's strong brand-"Dagong" trademark, and achieved absolute control of Hengfeng Dagong Company in Bayannur City. So far, the company has two major strong forces in the domestic flour industry. brand. Hengfeng Group uses Hetao high-quality wheat as raw materials to produce "Hetao" and "Dagong" brand flour series first to pass QS certification, and has been rated as "Top Ten Quality and Reputation Double Guarantee Products in China's Flour Industry" and "Consumer Satisfied Products". The He Tapao hand ramen won the "Gold Award at the National Agricultural Products Processing Industry Expo". At present, Hengfeng Group's sales network covers more than 130 regions in 27 provinces, cities and autonomous regions across the country. It has a complete after-sales service system and its products are exported to Japan, Russia, the Philippines, South Korea, North Korea, Mongolia, New Zealand, Canada and other countries. It is high-end The market share of flour ranks among the top in the same industry in the country. Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd. pursues the business philosophy of "quality-based, innovation as the soul, customer first, and brand supreme", and advocates scientific and technological innovation, management innovation, product innovation, and business innovation. The company will create high-quality green health foods with its strength and reputation, and is willing to cooperate sincerely with friends at home and abroad to create a bright future together.
Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.
Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd. has a total assets of 500 million yuan. The company has three flour production lines with international leading level and has introduced world-class testing and testing equipment, processing 850 tons of wheat per day. It is the largest grain processing enterprise group in northwest China. Currently, the group has 10 subsidiaries, forming an industrialized business model integrating seedling, breeding, adding science, industry and trade. The company was the first to pass the ISO9001 quality management system certification and the ISO22000 food safety management system certification; it was recognized by the China Specialty Economic Development Office as the only "China Hetao high-quality flour production base" in China; in 2002, the company's "Hetao" trademark was recognized as the national The only "famous trademark in China" in the flour processing industry and has been awarded the "Top Ten Influential Brands in China's Food Industry". In recent years, Hengfeng Group has been rated as a demonstration enterprise for food quality and safety in China, a national high-tech enterprise, a national key leading enterprise for agricultural and animal husbandry industrialization, and a "AAA"-level credit enterprise; it was awarded the "National Agricultural Product Processing Industry" by the Ministry of Agriculture. Honorary titles such as Demonstration Enterprises" and "National Agricultural Product Processing Enterprise Technology Innovation Institution". Hengfeng Group accelerated the implementation of its brand strategy, spent huge sums of money to successfully acquire the industry's strong brand-"Dagong" trademark, and achieved absolute control of Hengfeng Dagong Company in Bayannur City. So far, the company has two major strong forces in the domestic flour industry. brand. Hengfeng Group uses Hetao high-quality wheat as raw materials to produce "Hetao" and "Dagong" brand flour series first to pass QS certification, and has been rated as "Top Ten Quality and Reputation Double Guarantee Products in China's Flour Industry" and "Consumer Satisfied Products". The He Tapao hand ramen won the "Gold Award at the National Agricultural Products Processing Industry Expo". At present, Hengfeng Group's sales network covers more than 130 regions in 27 provinces, cities and autonomous regions across the country. It has a complete after-sales service system and its products are exported to Japan, Russia, the Philippines, South Korea, North Korea, Mongolia, New Zealand, Canada and other countries. It is high-end The market share of flour ranks among the top in the same industry in the country. Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd. pursues the business philosophy of "quality-based, innovation as the soul, customer first, and brand supreme", and advocates scientific and technological innovation, management innovation, product innovation, and business innovation. The company will create high-quality green health foods with its strength and reputation, and is willing to cooperate sincerely with friends at home and abroad to create a bright future together.
Guangdong Baiyan Grain & Oil Industry Co., Ltd.
Guangdong Baiyan Grain and Oil Industry Co., Ltd. is a private enterprise integrating flour, rice processing, grain storage and export trade. The company covers an area of more than 70,000 square meters, with a storage capacity of more than 50,000 tons. It currently has three Swiss Bühler equipment production lines. The company produces 150,000 tons of high-quality flour and 100,000 tons of rice annually, with annual sales revenue exceeding 800 million yuan. Guangdong Baiyan Grain and Oil Industry Co., Ltd. has more than 60 special flour varieties such as "Baiyan Brand" special bread flour, refined bread flour, cake special flour, and more than 20 high-quality rice varieties. The products are sold well in more than 30 provinces and cities across the country. , autonomous region, and exported to Hong Kong and Southeast Asia. Guangdong Baiyan Grain and Oil Industry Co., Ltd. will continue to adhere to the business philosophy of "honest, trustworthy, practical and prudent" and the management style of "strict, precise, meticulous and diligent", and work hand in hand with the vast number of merchants at home and abroad to create a better tomorrow.
Guangdong Baiyan Grain & Oil Industry Co., Ltd.
Guangdong Baiyan Grain and Oil Industry Co., Ltd. is a private enterprise integrating flour, rice processing, grain storage and export trade. The company covers an area of more than 70,000 square meters, with a storage capacity of more than 50,000 tons. It currently has three Swiss Bühler equipment production lines. The company produces 150,000 tons of high-quality flour and 100,000 tons of rice annually, with annual sales revenue exceeding 800 million yuan. Guangdong Baiyan Grain and Oil Industry Co., Ltd. has more than 60 special flour varieties such as "Baiyan Brand" special bread flour, refined bread flour, cake special flour, and more than 20 high-quality rice varieties. The products are sold well in more than 30 provinces and cities across the country. , autonomous region, and exported to Hong Kong and Southeast Asia. Guangdong Baiyan Grain and Oil Industry Co., Ltd. will continue to adhere to the business philosophy of "honest, trustworthy, practical and prudent" and the management style of "strict, precise, meticulous and diligent", and work hand in hand with the vast number of merchants at home and abroad to create a better tomorrow.
Guangdong Baiyan Grain & Oil Food Co., Ltd.
The Baiyan brand was established on January 4, 1995 and is affiliated to Guangdong Baiyan Grain and Oil Food Co., Ltd. The company has strong strength and has the most advanced flour production line of Swiss Bühler Company today, including China's first MDDL eight-roll grinder, as well as more than 20 sets of world-class flour and rice quality inspection and monitoring equipment. ;And introduced the most advanced rice computer color selection equipment in the United States, the Baiyan brand series of rice to remove harm and miscellaneous rice, fly sand and stone, and select them all, which fundamentally solves the problem of yellow rice that is harmful to human health.
Guangdong Baiyan Grain & Oil Food Co., Ltd.
The Baiyan brand was established on January 4, 1995 and is affiliated to Guangdong Baiyan Grain and Oil Food Co., Ltd. The company has strong strength and has the most advanced flour production line of Swiss Bühler Company today, including China's first MDDL eight-roll grinder, as well as more than 20 sets of world-class flour and rice quality inspection and monitoring equipment. ;And introduced the most advanced rice computer color selection equipment in the United States, the Baiyan brand series of rice to remove harm and miscellaneous rice, fly sand and stone, and select them all, which fundamentally solves the problem of yellow rice that is harmful to human health.
Inner Mongolia Qinggu Xinhe Organic Food Group Co., Ltd.
Inner Mongolia Qinggu Xinhe Organic Food Group Co., Ltd. is a group-owned private enterprise located in Tongliao City, the beautiful and fertile Korqin Grassland. Based on organic green food as the basis and the development direction of buckwheat's entire industrial chain, the Group strives to build a high-tech professional buckwheat low-sugar food production enterprise as its goal. The group's subordinates are Qinggu Xinhe Trading Co., Ltd., Qiaotian Technology Co., Ltd., Fangqiao Home Textile Co., Ltd., Zhongkang Testing Company, Qinggu Xinhe Beijing Office, and Qinggu Xinhe Hohhot Office. The group has passed the three major systems certifications including food safety management, ISO quality management, and environmental management. The group has 300,000 mu of organic green planting bases and has passed the standard certification of organic green products such as the EU, the United States, South Korea, and China. The group is currently the vice president unit of the Inner Mongolia Green and Organic Food Association. The Group insists on facing consumers with "high-quality, healthy and green" products. Foreign trade exports have reached more than 30 countries and regions, terminal sales have been achieved in more than 30 large and medium-sized cities in China, and more than 200 distributors have been achieved. The rice, flour, cooking oil and buckwheat series produced have been well received by consumers at home and abroad. During the transformation and upgrading process, the group has continuously increased technological innovation and independent research and development capabilities, and built a plant extraction production line and a buckwheat deep processing production line, which has made a significant improvement in deep processing of products. We will continue to develop healthy and safe organic green series products with certain technological content.
Inner Mongolia Qinggu Xinhe Organic Food Group Co., Ltd.
Inner Mongolia Qinggu Xinhe Organic Food Group Co., Ltd. is a group-owned private enterprise located in Tongliao City, the beautiful and fertile Korqin Grassland. Based on organic green food as the basis and the development direction of buckwheat's entire industrial chain, the Group strives to build a high-tech professional buckwheat low-sugar food production enterprise as its goal. The group's subordinates are Qinggu Xinhe Trading Co., Ltd., Qiaotian Technology Co., Ltd., Fangqiao Home Textile Co., Ltd., Zhongkang Testing Company, Qinggu Xinhe Beijing Office, and Qinggu Xinhe Hohhot Office. The group has passed the three major systems certifications including food safety management, ISO quality management, and environmental management. The group has 300,000 mu of organic green planting bases and has passed the standard certification of organic green products such as the EU, the United States, South Korea, and China. The group is currently the vice president unit of the Inner Mongolia Green and Organic Food Association. The Group insists on facing consumers with "high-quality, healthy and green" products. Foreign trade exports have reached more than 30 countries and regions, terminal sales have been achieved in more than 30 large and medium-sized cities in China, and more than 200 distributors have been achieved. The rice, flour, cooking oil and buckwheat series produced have been well received by consumers at home and abroad. During the transformation and upgrading process, the group has continuously increased technological innovation and independent research and development capabilities, and built a plant extraction production line and a buckwheat deep processing production line, which has made a significant improvement in deep processing of products. We will continue to develop healthy and safe organic green series products with certain technological content.
Beijing Wuzhougang E-commerce Co., Ltd.
Bob and Charlee met in 1952. Charlee's decision to create a healthier life for the family by providing them with wholesome natural foods and whole grains, which inspires the couple's whole grain adventure in the first place. Charlee was a regular at the original Bob's Red Mill store, and held many roles in the early days, including hand-packed products. In 1968, when Bob managed the JC Penney Automotive Center in Reading, California, he happened to visit the public library. There, something attracted him to John Goff's mill, a story about an inexperienced man resurrecting his family's ancestral mill and grinding wheat into flour. This accidental encounter forever changed the course of the Moore family and produced a chain reaction, enriching the lives of everyone who enjoys healthy whole grains. Bob immersed in the ancient art of stone mills, studied the historic mills and contacted dozens of people and companies in search of millstone and other flour making equipment. Although he found that there were still a large number of mills, most of them were classified into museums! Fortunately, his persistence and interpersonal skills paid off eventually, and he was able to source traditional quartz millstone and other basic equipment from a bankrupt factory in Fayetteville, North Carolina. After a lot of hard work and originality, in 1974, Bob opened a Moore Flour Mill at Quonset Lodge in Reading, California. A few years later, Bob and Charlie left the Moores Flour Mill to their son and retired to attend seminary in Milwaukee, Oregon. But one day, during a long trek, they stumbled upon an old feed mill—and realized it was for sale. After a lot of conversation and prayer, they decided to strode forward and launch what became Bob's Red Mill Natural Foods. After all, Bob has built Moores’ flour mill from scratch – and this time he started from a real flour mill! Bob quickly implemented a plan (the first major purchase: a $22 coffee pot), and in 1978 he and Charlee opened the door for Bob's Red Mill, attracting public and media attention. Despite the challenges the business faces, their dreams have been growing and thriving since then. From the outset, Bob and Charlee focused on people rather than profits: their mission is to provide customers with wholesome food, build close relationships with farmers and suppliers, and treat employees with generosity and respect. Thanks to these values, Bob's Red Mill has surpassed their craziest dreams—like a single kernel that keeps breeding until it reaches four corners of the earth. Today, Bob's RedMill is proudly 100% owned by its staff and we are committed to upholding the values and legacy of Bob and Charlee Moore. We are lucky enough to continue their mission to bring you food that makes you feel good!
Beijing Wuzhougang E-commerce Co., Ltd.
Bob and Charlee met in 1952. Charlee's decision to create a healthier life for the family by providing them with wholesome natural foods and whole grains, which inspires the couple's whole grain adventure in the first place. Charlee was a regular at the original Bob's Red Mill store, and held many roles in the early days, including hand-packed products. In 1968, when Bob managed the JC Penney Automotive Center in Reading, California, he happened to visit the public library. There, something attracted him to John Goff's mill, a story about an inexperienced man resurrecting his family's ancestral mill and grinding wheat into flour. This accidental encounter forever changed the course of the Moore family and produced a chain reaction, enriching the lives of everyone who enjoys healthy whole grains. Bob immersed in the ancient art of stone mills, studied the historic mills and contacted dozens of people and companies in search of millstone and other flour making equipment. Although he found that there were still a large number of mills, most of them were classified into museums! Fortunately, his persistence and interpersonal skills paid off eventually, and he was able to source traditional quartz millstone and other basic equipment from a bankrupt factory in Fayetteville, North Carolina. After a lot of hard work and originality, in 1974, Bob opened a Moore Flour Mill at Quonset Lodge in Reading, California. A few years later, Bob and Charlie left the Moores Flour Mill to their son and retired to attend seminary in Milwaukee, Oregon. But one day, during a long trek, they stumbled upon an old feed mill—and realized it was for sale. After a lot of conversation and prayer, they decided to strode forward and launch what became Bob's Red Mill Natural Foods. After all, Bob has built Moores’ flour mill from scratch – and this time he started from a real flour mill! Bob quickly implemented a plan (the first major purchase: a $22 coffee pot), and in 1978 he and Charlee opened the door for Bob's Red Mill, attracting public and media attention. Despite the challenges the business faces, their dreams have been growing and thriving since then. From the outset, Bob and Charlee focused on people rather than profits: their mission is to provide customers with wholesome food, build close relationships with farmers and suppliers, and treat employees with generosity and respect. Thanks to these values, Bob's Red Mill has surpassed their craziest dreams—like a single kernel that keeps breeding until it reaches four corners of the earth. Today, Bob's RedMill is proudly 100% owned by its staff and we are committed to upholding the values and legacy of Bob and Charlee Moore. We are lucky enough to continue their mission to bring you food that makes you feel good!
Associated British Foods plc
Purity is a brand under ABF Ingredients, offering a range of baking ingredients, including flour and cereal products. The brand is part of the larger Associated British Foods group.
Associated British Foods plc
Purity is a brand under ABF Ingredients, offering a range of baking ingredients, including flour and cereal products. The brand is part of the larger Associated British Foods group.
Fleischmann’s is a trusted brand offering yeast and other baking ingredients. It is known for its reliability and quality, making it a favorite among home bakers and professional bakers alike.
ACH Food Companies, Inc.
Fleischmann’s is a trusted brand offering yeast and other baking ingredients. It is known for its reliability and quality, making it a favorite among home bakers and professional bakers alike.
Although primarily known for vanilla, Heilala also offers a range of baking products. The brand is recognized for its premium vanilla extract and vanilla beans, which enhance various baked goods.
Heilala Vanilla Limited
Although primarily known for vanilla, Heilala also offers a range of baking products. The brand is recognized for its premium vanilla extract and vanilla beans, which enhance various baked goods.
Otto’s Naturals focuses on cassava flour, a gluten-free alternative. The brand is popular among those with dietary restrictions and emphasizes the use of natural and organic ingredients.
Otto’s Naturals
Otto’s Naturals focuses on cassava flour, a gluten-free alternative. The brand is popular among those with dietary restrictions and emphasizes the use of natural and organic ingredients.
Alcester is a British brand that produces high-quality flour and baking ingredients. The company is known for its commitment to traditional milling methods and natural ingredients.
Alcester Flour Mills
Alcester is a British brand that produces high-quality flour and baking ingredients. The company is known for its commitment to traditional milling methods and natural ingredients.
Giusto’s is a Canadian brand that offers a variety of flour products, including bread flour and all-purpose flour. The brand is known for its high-quality and organic offerings.
Giusto’s
Giusto’s is a Canadian brand that offers a variety of flour products, including bread flour and all-purpose flour. The brand is known for its high-quality and organic offerings.
Famous for its soft wheat flour, White Lily is a favorite for making light and fluffy biscuits and baked goods.
The J.M. Smucker Company
Famous for its soft wheat flour, White Lily is a favorite for making light and fluffy biscuits and baked goods.
Gold Medal is a trusted brand for flour and baking products, offering a variety of options for home bakers. It has been a staple in American kitchens since 1880, known for its consistent quality and reliability.
General Mills
Gold Medal is a trusted brand for flour and baking products, offering a variety of options for home bakers. It has been a staple in American kitchens since 1880, known for its consistent quality and reliability.
King Arthur Flour Company
King Arthur Baking is a premium brand offering high-quality flour, baking mixes, and other baking products, known for its commitment to quality and craftsmanship.
King Arthur Flour Company
King Arthur Baking is a premium brand offering high-quality flour, baking mixes, and other baking products, known for its commitment to quality and craftsmanship.
Pillsbury is a trusted brand offering a variety of baking products, including cake mixes, ready-to-bake doughs, and frostings, known for their convenience and quality.
General Mills
Pillsbury is a trusted brand offering a variety of baking products, including cake mixes, ready-to-bake doughs, and frostings, known for their convenience and quality.
Hodgson Mill produces whole grain cereals and hot cereals, emphasizing natural and wholesome ingredients.
Hodgson Mill, Inc.
Hodgson Mill produces whole grain cereals and hot cereals, emphasizing natural and wholesome ingredients.
King Arthur Baking Company
King Arthur Flour provides premium almond flour that is finely ground and blanched, perfect for gluten-free baking and cooking.
King Arthur Baking Company
King Arthur Flour provides premium almond flour that is finely ground and blanched, perfect for gluten-free baking and cooking.
The Hain Celestial Group, Inc.
Arrowhead Mills provides organic sunflower seeds and other natural food products.
The Hain Celestial Group, Inc.
Arrowhead Mills provides organic sunflower seeds and other natural food products.
Bob's Red Mill Natural Foods, Inc.
Bob's Red Mill is a food brand from the United States. It was founded in 1978 and mainly sells cereals, biscuits and other products. Bob's Red Mill is one of the most respected companies in the United States. It has not only been reported by Time magazine in New York, but also has become a leaps to the ABC news that every family in the United States watch. For Grandpa Bob, maintaining everyone's health is his lifelong commitment. It was because his parents both passed away in their early years due to health problems that they began to pursue health. Bob's Red Mill, founded in 1978, insisted on "slow food" and chose the traditional mill instead of fast ones. Machine processing, unlike flour ground at high speeds of machines, the grinding method of ancient Roman stones rotating slowly makes the grain retain its original taste and nutrients at low temperatures. It is precisely such a strong sense of mission for love for healthy and nutritious food. Even after countless setbacks and failures, Grandpa Bob still insists on choosing to be an entrepreneur who is honest and value quality. This belief has brought him a successful company with 209 employees and an annual profit growth of 20-30%. To this day, it has sold more than 400 whole grains, including flour, cereal, organic and gluten-free products. . Bob Red Mill advocates a whole grain diet. Whole wheat flour is a natural source of water-soluble dietary fiber, rich in nutrition, and a natural and healthy nutritious food, with a stronger wheat aroma. Bob Red Mill uses traditional stone milling technology to grind powder at low temperatures and low speeds, ensuring low temperature grinding while sacrificing efficiency, thus avoiding the damage caused by high temperature to the raw materials, one pound in and one pound out, no other added Element. At the same time, nutrients and natural wheat aroma are preserved intact.
Bob's Red Mill Natural Foods, Inc.
Bob's Red Mill is a food brand from the United States. It was founded in 1978 and mainly sells cereals, biscuits and other products. Bob's Red Mill is one of the most respected companies in the United States. It has not only been reported by Time magazine in New York, but also has become a leaps to the ABC news that every family in the United States watch. For Grandpa Bob, maintaining everyone's health is his lifelong commitment. It was because his parents both passed away in their early years due to health problems that they began to pursue health. Bob's Red Mill, founded in 1978, insisted on "slow food" and chose the traditional mill instead of fast ones. Machine processing, unlike flour ground at high speeds of machines, the grinding method of ancient Roman stones rotating slowly makes the grain retain its original taste and nutrients at low temperatures. It is precisely such a strong sense of mission for love for healthy and nutritious food. Even after countless setbacks and failures, Grandpa Bob still insists on choosing to be an entrepreneur who is honest and value quality. This belief has brought him a successful company with 209 employees and an annual profit growth of 20-30%. To this day, it has sold more than 400 whole grains, including flour, cereal, organic and gluten-free products. . Bob Red Mill advocates a whole grain diet. Whole wheat flour is a natural source of water-soluble dietary fiber, rich in nutrition, and a natural and healthy nutritious food, with a stronger wheat aroma. Bob Red Mill uses traditional stone milling technology to grind powder at low temperatures and low speeds, ensuring low temperature grinding while sacrificing efficiency, thus avoiding the damage caused by high temperature to the raw materials, one pound in and one pound out, no other added Element. At the same time, nutrients and natural wheat aroma are preserved intact.
Anita’s Organic Mill is a brand dedicated to organic and non-GMO flour products. The company is known for its commitment to sustainability and high-quality ingredients.
Anita’s Organic Mill
Anita’s Organic Mill is a brand dedicated to organic and non-GMO flour products. The company is known for its commitment to sustainability and high-quality ingredients.
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