Maixiangfang has a building space of 30,000 square meters. The factory buildings are designed using the GMP standard of the international pharmaceutical industry and have a fully enclosed air conditioning purification system, making it a landmark factory for domestic food companies. Introducing top equipment and processes in Taiwan and Europe, it has 8 fully automatic generation lines. Each product needs to go through standardized production processes and multiple inspection processes from production to packaging. Maixiangfang firmly believes in the value of the brand and strives to provide consumers with , natural, healthy and safe food!

Currently, its brands are: Hemaidao (committed to a short shelf life of 3-10 days); Beihua Building (committed to a medium-short shelf life of 30-90 days); Wei debuted (committed to a medium-short shelf life of 90-180 days); The three brands have been popular with consumers since they were launched.

Maixiangfang people have won many honors for their tireless work attitude and good product quality. The company has won the title of China Baking Time-honored Brand and National Food Safety Production Demonstration Unit, and has passed the ISO9001:2008 international quality system certification.