Andalou Naturals
Andalou Naturals
Anda Lucie extra virgin olive oil, selected olive fruits such as Osie Blanca, are picked by traditional manual when the fruit is mature, and are freshly cold-pressed within 24 hours. They follow the Spanish classical pressing process that has been passed down for thousands of years, and only take the cold pressing after the head. A sauce is filtered without heating and chemical treatment to maintain the rich nutrients and activated substances of top olives.
Every production link of Anda Lucy, including olive fruit growth, picking, cold pressing, storage and shaped packaging of olive oil, is completed in the global origin protection area designated by the EU, with a unique full-industry chain production system. The regulatory system creates noble quality and ensures that every drop of Anda Lucy is strictly refined into quality and nutritional olive oil, allowing you to understand the art of taste, while enjoying the sense of respect and glory.
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