Back in 2000, a2™ Milk was founded in New Zealand by scientist Dr. Corran McLachlan and his business partner Mr. Howard Patterson. Dr. Crowlan Crowlan uses the health benefits of A2 casein to develop and produce milk products containing A2* protein. As a pioneer in A2 protein, a2™ Milk Company has been specializing in research for nearly 20 years and focuses on the scientific research of A2 protein. It currently has many patents worldwide and has applied these patented technologies to commercial operations.

The product audience covers pregnant women, infants, children and adults. The brand hopes to bring the same high-quality product experience to different consumers through a rich product portfolio.

Type A2* protein is a milk protein that is naturally derived from the affinity protein in natural milk. Initially, dairy cows in nature produced milk containing A2* protein. Later, the cows had genetic mutations and a variant of A1* protein appeared. Today, pure A2 cows accounted for only about 30% of Western cows, so the source milk™ containing pure A2* protein is particularly precious.

a2™ Milk Company uses advanced DNA detection technology to select every precious a2™ cow to ensure that the milk it produces contains pure A2* protein, which is precious and naturally precious and easy to absorb.